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Assistant Deli Manager Jobs in Oregon (NOW HIRING)

$15 - $18.50/hr

Establish product knowledge, suggestive selling and product sampling to assist with customer ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

DELI COOK 1 - BEAVERTON

Beaverton, OR · On-site

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

DELI COOK 1 - BEAVERTON

Beaverton, OR · On-site

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

DELI COOK 1 - BEAVERTON

Beaverton, OR · On-site

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

DELI COOK 1 - BEAVERTON

Beaverton, OR · On-site

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ... Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and Produce Dept. * Establishes good communication with store manager another key carrier. * An ability to ...

To understand the duties and responsibilities of all departments, such as Meat, Bakery/Deli and Produce Dept. * Establishes good communication with store manager another key carrier. * An ability to ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

Supervisor - Fuel Station

Portland, OR · On-site

$19.75 - $21.75/hr

Job Type Full-time Description Manage the day-to-day operations at Driver Services, Jake Brake Deli, and Marketplace gas station, while assisting the Station Manager and or the Assistant Manager in a ...

Showing results 41-60

Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Oregon?

For Assistant Deli Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Oregon look for?

The top searched job categories for Assistant Deli Manager jobs in Oregon are:

What cities in Oregon are hiring for Assistant Deli Manager jobs?

Cities in Oregon with the most Assistant Deli Manager job openings:

(18yrs+ to apply) Deli Clerk - Frontenac (corner of Clayton & Lindbergh)

Schnuck Markets

$15 - $18.50/hr

Part-time

Posted 19 days ago


Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

51st of 123 rated grocery stores


Job description

Job Description

Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Without them, our stores wouldn't be able to provide freshly prepared sandwiches and salads to customers ready to eat a meal. Job Responsibilities
Provide friendly and courteous service to customers, both in person and on the phone at all times
Maintain a positive work environment
Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
Follow proper personal hygiene requirements
Follow proper time and temperature controls
Follow good food handling practices to prevent cross-contamination
Follow proper sanitation principles
Wear company-approved slip resistant shoes or overshoes at all times
Practice safe lifting procedures and be able to lift up to 50 lbs.
Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
Be able to safely operate powered equipment once you are properly trained
Understand the safe handling procedures with knives and other sharp utensils
Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
Fill/rotate/date products for the display case
Operate meat and cheese slicer's, scales and wrapping equipment as required
Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
Multi-task and keep the customer as first priority
Maintain reliable attendance
Assist in with other duties as assigned
Offer product samples to help customers discover new items or products
Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
Answer phone and take special orders with courtesy and friendliness
Physical Demands
A Deli Clerk's duties are performed primarily in the Deli department. Work includes:
Bending
Stooping
Kneeling
Stretching into display cases
Repetitive arm and hand movements
Exposure to extreme temperature changes
Standing and walking for a 4-8 hr. shift
Lifting deli products weighing up to 50 lbs.
Other Job Requirements
Must be at least 18 years of age
Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals)
Able to work a flexible schedule, including nights, holidays, and weekends
Use of hair restraint required (i.e., hair net or hat)
Wear clean uniform and name tag at all times
Consistent use of cut gloves and safe use of knives
Utilize poly or production gloves at all times to ensure food safety
Wear slip-resistant shoes at all times
Ability to determine spoiled or damaged product
Food preparation experience is a plus
Works well with others -- is a team player
Has a passion for serving customers and working with the public
Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment
Training & Future Opportunities
Training will be provided to all new teammates prior to first scheduled work day in the store
Variety of opportunities for growth and advancement are available to our teammates

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.


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