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Assistant Deli Manager Jobs in Minnesota (NOW HIRING)

Bodega42

Bodega - Deli Clerk

Apple Valley, MN · On-site

$15 - $18/hr

The Deli Clerk will manage inventory levels, restock items as needed, and collaborate with team ... Greet customers warmly and assist them in selecting deli products according to their preferences ...

Hugo's Family Marketplace

Deli Cook/Clerk

Fosston, MN · On-site

$12 - $17/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

Hugo's Family Marketplace

Deli Cook/Clerk

Fosston, MN · On-site

$12 - $17/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

Shooting Star Casino

Deli Supervisor

Mahnomen, MN · On-site

$14.25 - $19.25/hr

Makes recommendations to management on needs of area. * Rewards and disciplines team members ... Ability to assist guests with special needs during their dining experience. WORKING CONDITIONS

Northdale Oil Inc

Deli Associate

Warroad, MN · On-site

$15 - $16/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Miltona, MN · On-site

$14 - $16.50/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Warroad, MN · On-site

$15 - $16/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil

Deli Associate

Osakis, MN · On-site

$15 - $16/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Thief River Falls, MN · On-site

$14 - $16.75/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Miltona, MN · On-site

$14 - $16.50/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Osakis, MN · On-site

$14.50 - $17.25/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Osakis, MN · On-site

$14.50 - $17.25/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil

Deli Associate

MN · On-site

$14 - $16.75/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil

Deli Associate

Miltona, MN · On-site

$14 - $16/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil

Deli Associate

Warroad, MN · On-site

$15/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Thief River Falls, MN · On-site

$14 - $16.75/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Thief River Falls, MN · On-site

$14 - $16.75/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil

Deli Associate

MN · On-site

$14 - $16.75/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

Northdale Oil Inc

Deli Associate

Thief River Falls, MN · On-site

$14 - $16.75/hr

Maintain high level of customer service. * Assist in performing, implementing, and enforcing ... Maintain product quality and waste management. * Operate all food service processes: stock, label ...

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All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Minnesota

Assistant Deli Manager information

See Minnesota salary details

$10

$16

$20

How much do assistant deli manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant deli manager in Minnesota is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.98 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Minnesota?

For Assistant Deli Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Minnesota look for?

The top searched job categories for Assistant Deli Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Deli Manager jobs?

Cities in Minnesota with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $33,990 per year, or $16.3 per hour.

Bodega - Deli Clerk

Bodega42

Apple Valley, MN • On-site

$15 - $18/hr

Full-time

Re-posted 5 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Deli Clerk plays a vital role in delivering exceptional customer service within the food service environment by preparing and serving deli products with accuracy and care. This position is responsible for maintaining the deli counter's cleanliness, ensuring food safety standards are met, and assisting customers with their selections to enhance their shopping experience. The Deli Clerk will manage inventory levels, restock items as needed, and collaborate with team members to ensure smooth daily operations. Attention to detail and a friendly demeanor are essential to effectively handle customer inquiries and special requests. Ultimately, the role contributes to the overall success of the food service establishment by promoting quality, efficiency, and customer satisfaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic food handling knowledge and ability to follow food safety guidelines.
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending.
  • Strong communication skills to interact effectively with customers and team members.
  • Previous experience in a food service or retail environment is preferred but not required.

Preferred Qualifications:

  • Certification in food safety or food handler’s permit.
  • Experience operating deli equipment such as meat slicers and scales.
  • Familiarity with inventory management and point-of-sale systems.
  • Ability to work flexible hours including weekends and holidays.
  • Demonstrated ability to work well in a fast-paced team environment.

Responsibilities:

  • Greet customers warmly and assist them in selecting deli products according to their preferences and dietary needs.
  • Prepare and package deli items such as sliced meats, cheeses, salads, and sandwiches following established recipes and portion guidelines.
  • Maintain cleanliness and organization of the deli counter, equipment, and work area in compliance with health and safety regulations.
  • Monitor inventory levels, restock deli products promptly, and communicate supply needs to management to avoid shortages.
  • Operate deli equipment safely and efficiently, including slicers, scales, and cash registers, while adhering to company policies.

Skills:

The Deli Clerk uses communication skills daily to engage with customers, understand their needs, and provide accurate product information, ensuring a positive shopping experience. Attention to detail is critical when preparing and packaging deli items to maintain quality and portion control. Time management and organizational skills help the clerk efficiently restock and maintain the deli area while managing multiple tasks simultaneously. Knowledge of food safety practices is applied consistently to uphold hygiene standards and prevent contamination. Additionally, technical skills are utilized when operating deli equipment and point-of-sale systems to process transactions smoothly and safely.