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Assistant Deli Manager Jobs in Minnesota (NOW HIRING)

ExpressWay

Assistant Manager

Windom, MN · On-site

Assistant Manager/Deli Manager Reports To: Store Manager Job Objective: Under the direction or in the absence of the store manager, the assistant manager is responsible for carrying out the duties of ...

Kowalski's Markets

Deli Associate - Woodbury

Woodbury, MN · On-site

$13.25 - $21.50/hr

Kowalski's deli is a face-paced, high customer service department. An ideal deli associate is ... store manager: • Assist with merchandising, pricing procedures. • Assist in training new ...

Kowalski's Markets

Deli Associate - Woodbury

Woodbury, MN · On-site

$13.25 - $21.50/hr

Kowalski's deli is a face-paced, high customer service department. An ideal deli associate is ... store manager: • Assist with merchandising, pricing procedures. • Assist in training new ...

Farmward Cooperative

Deli Associate

Minneota, MN

$12 - $16/hr

Sam Pauley / Store Manager Location: Minneota C-Store Pay Range: $12.00 - $16.00 Supervises: None ... assist customers in a friendly and professional manner Answer questions about products and menu ...

Kowalski's Markets

Deli Associate - Excelsior

Excelsior, MN · On-site

$16 - $23.90/hr

Position functions and work direction are provided by Deli Manager, Store Manager, Assistant Store Manager, Manager on Duty (MOD). Active Citizenship • Understand your role as an active citizen in ...

Kowalski's Markets

Deli Associate - Excelsior

Excelsior, MN · On-site

$16 - $23.90/hr

Position functions and work direction are provided by Deli Manager, Store Manager, Assistant Store Manager, Manager on Duty (MOD). Active Citizenship • Understand your role as an active citizen in ...

Lunds and Byerlys

Deli Assistant Manager

Eden Prairie, MN · On-site

$20.50 - $29.13/hr

DELI ASSISTANT MANAGER RESPONSIBILITIES Our Deli Assistant Managers are responsible for a wide variety of tasks such as: * Greeting and assisting customers * Assisting with supervising, coaching ...

Hugo's Family Marketplace

Deli Clerk

Park Rapids, MN · On-site

$14 - $15/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

Hugo's Family Marketplace

Deli Clerk

Crookston, MN · On-site

$14 - $16/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

Hugo's Family Marketplace

Deli Clerk

Crookston, MN · On-site

$14 - $16/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

Hugo's Family Marketplace

Deli Clerk

Crookston, MN · On-site

$14 - $16/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

Hugo's Family Marketplace

Deli Clerk

Crookston, MN · On-site

$14 - $16/hr

... store standards. - Assist customers with product selection, special orders, and answer any ... Time management skills - Knowledge of sanitation and cleanliness standards - Teamwork and ...

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All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Minnesota

Assistant Deli Manager information

See Minnesota salary details

$10

$16

$20

How much do assistant deli manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant deli manager in Minnesota is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.98 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Minnesota?

For Assistant Deli Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Minnesota look for?

The top searched job categories for Assistant Deli Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Deli Manager jobs?

Cities in Minnesota with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $33,990 per year, or $16.3 per hour.

Assistant Manager

ExpressWay

Windom, MN • On-site

Full-time

Medical, Dental, Retirement

Posted 23 days ago

Key responsibilities

  • Assist the store manager in overseeing daily store operations and ensuring efficient performance.

  • Oversee all food service areas and preparation in accordance with food safety standards.

  • Handle cash management tasks including opening, operating, and closing registers, preparing deposits, and reconciling cash drawers.

Job description

Position Title: Assistant Manager/Deli Manager
Reports To: Store Manager
Job Objective:
Under the direction or in the absence of the store manager, the assistant manager is responsible for carrying out the duties of the store manager. The assistant manager is responsible for the store appearance and store operation that reflect company standards and image. The assistant manager will direct the operation of the store in accordance with company policies and procedures to maximize store profits and have a significant impact on store operating expenses and sales volume. The assistant manager is also responsible for providing the foundation and guidance for employees to achieve maximum success and personal motivation. The Deli Manager is responsible for the overall management of the kitchen staff as well as preparing and/or directing the preparation of food to be served/produced while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
Principal Duties and Responsibilities:
  • Assist Store Manager in overseeing daily operations and ensuring efficient store performance.
  • Provide exceptional customer service.
  • Assist in training new employees and monitor performance, providing coaching when needed.
  • Handle customer complaints, take prompt and appropriate action to resolve the problem, or determining when to escalate the problem to management.
  • Inform supervisor of equipment breakdown or adjustments required.
  • Handle cash management including opening, operating, and closing registers, preparing deposits, and reconciling cash drawers.
  • Maintain a clean and customer friendly environment inside and outside the store.
  • Protect store assets by being aware of security processes, checking ID's when appropriate, and being alert and aware of the behavior of people in the store.
  • Must be available to cover shifts as needed.
  • Oversee all food service areas and preparation in accordance with food safety standards.
  • Order and manage deli food/supply to maintain established pars.
  • Perform and record accurate monthly deli inventories.
  • Adhere to all City, County, and State regulations, policies, laws, and ordinances.
  • Maintain and develop Staples Enterprises, Inc's corporate image and reputation via ethical activities, confidentiality, and great customer service.
  • Continuous improvement through self-development and educational training and attend all training sessions required by law and the Company.

Qualifications of the Position:
  • High School diploma or equivalent.
  • Food service/retail experience preferred.
  • ServSafe certification required where applicable.
  • Must be available to work days, evenings, weekends, and holidays.
  • Excellent oral and written communication skills
  • Ability to work well in a team or independently and establish work priorities is required.
  • Ability to stand and/or walk for extended periods of time.
  • Physically able to perform light to medium lifting (50 lbs.), pushing, pulling, reaching, bending, and walking.
  • Frequent use of hands to handle products, objects, tools, or controls and reaching with hands and arms.
  • Exposure to outside weather conditions and walk-in coolers and freezers frequently.
  • Ability to work with nuts and other allergens.

General description of benefits offered:
  • Health Insurance and Dental Plan.
  • Section 125 Cafeteria Plan
  • Accrued paid-time-off.
  • 401K benefits with employer match.

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