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Assistant Culinary Director Jobs in Ridge, NY (NOW HIRING)

Meridian Senior Living

Sous Chef

Bay Shore, NY · On-site

$25 - $26.50/hr

... Culinary education and supervisory background desirable. • Ability to plan and organize work, to ... Assist with orders and helping Dining Services Director Sunday-Thursday Position Meridian Senior ...

Herschend

Splish Splash Group Sales

Calverton, NY · On-site

$17.75/hr

Welcome groups to the park in a warm and friendly manner * Assist group leaders and birthday ... Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun ...

Cold Spring Harbor Laboratory

Be Seen First

Captain, Catering Server

Cold Spring Harbor, NY · On-site

$20.52 - $24.49/hr

... Center Director. * Procure and organize supplies for events. * Designate event staff ... Supervise and assist in training 20-30 new and existing seasonal event staff. * Serve as a liaison ...

Herschend

Splish Splash Cook

Calverton, NY · On-site

$20/hr

Greet customers, assist with questions, and manage accurate transactions to provide an engaging ... No education requirements for this role * 1+ year of previous culinary work experience at a food ...

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Assistant Culinary Director information

See Ridge, NY salary details

$24.7K

$71.1K

$145.3K

How much do assistant culinary director jobs pay per year?

As of Aug 24, 2026, the average yearly pay for assistant culinary director in Ridge, NY is $71,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What job categories do people searching Assistant Culinary Director jobs in Ridge, NY look for?

The top searched job categories for Assistant Culinary Director jobs in Ridge, NY are:

What cities near Ridge, NY are hiring for Assistant Culinary Director jobs?

Cities near Ridge, NY with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you

Sous Chef

Meridian Senior Living

Bay Shore, NY • On-site

$25 - $26.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 20 days ago

Meridian Senior Living rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Meridian Senior Living believes that "Everyone Deserves a Great Life."
To us, a great life in our communities starts with great employees. What makes a great employee, you ask?
We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life.
What do we offer to these great employees?
  • A solid benefits package (with several different plan options for you to choose from) - complete with Medical, Dental, and Vision.
  • 1800MD - Telemedicine that is available to all employees and their family members at no cost! No enrollment required!
  • Flexible Spending Account
  • Company paid Life Insurance and Long-Term Disability
  • Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
  • Pet Insurance
  • Tuition Reimbursement
  • 401K
  • Employee Assistance Program
  • Referral Bonus
  • Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

What else do we offer?
  • We equip you with the ability to grow your career - whether it be with us or another employer.
  • A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
  • Life changing experiences with some of the best Residents an employee can ask for.

Details about the Sous Chef position we are hiring for:
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.
• High school diploma or equivalent preferred.
• Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Two to three years' experience in a hotel, restaurant, or club with fine dining preferred.
• Culinary education and supervisory background desirable.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.
• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• Serve Safe Certification
• Ability to manage multiple priorities, waitstaff/servers
• Excellent interpersonal and social skills in order to work effectively with residents, families, visitors, peers, supervisors, and other outside contacts.
Assist with orders and helping Dining Services Director
Sunday-Thursday Position
Meridian Senior Living is an Equal Opportunity Employer

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