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Assistant Culinary Director Jobs in Ridge, NY (NOW HIRING)

Ugly Dumpling

Line Cook

Lake Grove, NY · On-site

$16.50 - $20.75/hr

Monitor food quality and freshness to ensure every dish meets company standards. * Assist with prep ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Atria Senior Living

Dishwasher

Patchogue, NY

$14 - $18/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the preparation and ...

Atria Senior Living, Inc.

Dishwasher

Patchogue, NY · On-site

$17 - $20.40/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the preparation and ...

Atria Senior Living

Dishwasher

Patchogue, NY

$17 - $20.40/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the preparation and ...

Herschend

Splish Splash Admissions Lead

Calverton, NY · On-site

Supervisory Duties: • Assist with the daily supervision of the Admissions team and any other ... cold, direct sun, humidity, dust, rain and other weather conditions • Subject to frequent ...

MERIDIAN SENIOR LIVING

Sous Chef

Bay Shore, NY · On-site

$25 - $26.50/hr

... Culinary education and supervisory background desirable. • Ability to plan and organize work, to ... Assist with orders and helping Dining Services Director Sunday-Thursday Position Meridian Senior ...

CSC Generation

Sales Associate (Sur La Table)

Lake Grove, NY · On-site

$17 - $18.09/hr

... culinary expertise and inspiration to go along with it. Whether the job entails interacting with ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

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Assistant Culinary Director information

See Ridge, NY salary details

$24.7K

$71.1K

$145.3K

How much do assistant culinary director jobs pay per year?

As of Aug 24, 2026, the average yearly pay for assistant culinary director in Ridge, NY is $71,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What job categories do people searching Assistant Culinary Director jobs in Ridge, NY look for?

The top searched job categories for Assistant Culinary Director jobs in Ridge, NY are:

What cities near Ridge, NY are hiring for Assistant Culinary Director jobs?

Cities near Ridge, NY with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you

Chef for New Waterfront Beach Restaurant

Salt Shack / The Boat Yard

Mount Sinai, NY • On-site

Full-time

Re-posted 7 days ago

Job description

Description:
We are looking for a professional Chef to assist in opening a waterfront Restaurant at Tobay Beach, NY The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Help in the preparation and design of all food menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

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