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Executive Culinary Director Jobs in Ridge, NY (NOW HIRING)

Executive Chef

Mount Sinai, NY

$77K - $107K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Executive Chef

Mount Sinai, NY

$77K - $107K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Executive Chef

Mount Sinai, NY ยท On-site

$90K - $98K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Executive Sous Chef

Commack, NY ยท On-site

$75K - $80K/yr

Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Executive Sous Chef

Commack, NY

$67K - $86K/yr

Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Executive Sous Chef

Commack, NY

$67K - $86K/yr

Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Be Seen First

The ideal chef is highly skilled, self-directed, polished, adaptable, and comfortable operating in ... executive culinary environments, or comparable high-level kitchens. * Executive Chef, Chef de ...

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Be Seen First

The ideal chef is highly skilled, self-directed, polished, adaptable, and comfortable operating in ... executive culinary environments, or comparable high-level kitchens. * Executive Chef, Chef de ...

New

Be Seen First

The ideal chef is highly skilled, self-directed, polished, adaptable, and comfortable operating in ... executive culinary environments, or comparable high-level kitchens. * Executive Chef, Chef de ...

New

Be Seen First

The ideal chef is highly skilled, self-directed, polished, adaptable, and comfortable operating in ... executive culinary environments, or comparable high-level kitchens. * Executive Chef, Chef de ...

New

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Showing results 1-20

Executive Culinary Director information

See Ridge, NY salary details

$39.5K

$85.9K

$128.5K

How much do executive culinary director jobs pay per year?

As of Aug 24, 2026, the average yearly pay for executive culinary director in Ridge, NY is $85,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,700.00 and $97,400.00 per year, depending on experience, location, and employer.

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

What job categories do people searching Executive Culinary Director jobs in Ridge, NY look for?

The top searched job categories for Executive Culinary Director jobs in Ridge, NY are:

What cities near Ridge, NY are hiring for Executive Culinary Director jobs?

Cities near Ridge, NY with the most Executive Culinary Director job openings:

Culinary Intern/Trainee

Discovery Land Company

Westhampton Beach, NY โ€ข On-site

$21/hr

Full-time

Posted 27 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: The Hills and Dune Deck Beach Club, set in The Hamptons, New York.
Dlv Hamptons is seeking CULINARY INTERN/TRAINEES to join the Food & Beverage - Culinary Department. Seasonal dates are May 1 to Oct 1, 2027.
The Culinary Intern/Trainee will have a thorough understanding of all items on the menu and daily specials, ensure spoiled or damaged serving utensils are not used and watch particularly for cracked or chipped China, glassware; prevent the use of contaminated products in any phase of food preparation, and ensure all government, safety, health, and security standards are always complied through the department. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef.
  • Flexibility to work rotating shifts at all outlets at the club across all stations in the kitchen.
  • Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
  • Assist with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces.
  • Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal.
  • Demonstrate sense of urgency for responding to guest needs during all interactions.
  • Perform daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.
  • Ensure all government, safety, health, and security standards are complied through the department at all times.
  • Monitor expiration of perishable items and inspect ingredients prior to use.
  • Maintain all equipment to ensure it is properly maintained and handled, and report any safety or maintenance concerns promptly to the Culinary Director or Executive Chef.
  • Attend department meetings and trainings, as necessary.

Qualifications

  • Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
  • Six months related experience in back of the house of foodservice outlet.
  • Knowledge of health and safety regulations and the ability to apply them in the workplace. ServSafe certified.
  • Safety conscious at all times to avoid injury to self and others.
  • Attention to detail and the ability to maintain a high standard of service.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • $21.00 per hour; Overtime available.
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Limited shared housing is offered through a separate rental company. Cost of housing will not be deducted from payroll; rent will be paid directly to a separate company via electronic payment, no cash.
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. Located just 15 minutes from The Hills, our newest East Coast property, Dune Deck has something for every member of the family. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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