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Assistant Culinary Director Jobs in Ridge, NY (NOW HIRING)

Discovery Land Company

Sous Chef

Westhampton Beach, NY · On-site

$53K - $71K/yr

... * Assist Executive Chef and Culinary Director with menu creation, development, and implementation. * Discusses with the Executive Chef and recommends menu price adjustments when warranted, and ...

Discovery Land Company

Sous Chef

Westhampton, NY · On-site

$53K - $72K/yr

... * Assist Executive Chef and Culinary Director with menu creation, development, and implementation. * Discusses with the Executive Chef and recommends menu price adjustments when warranted, and ...

CSC Generation

Culinary Lead (Sur La Table)

Lake Grove, NY · On-site

$18 - $23/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Lake Grove, NY · On-site

$18 - $23/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

Ugly Dumpling

Line Cook

Lake Grove, NY · On-site

$16.50 - $20.75/hr

Monitor food quality and freshness to ensure every dish meets company standards. * Assist with prep ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

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All JobsAssistant Culinary Director JobsAssistant Culinary Director Jobs in Ridge, NY

Assistant Culinary Director information

See Ridge, NY salary details

$24.7K

$71.1K

$145.3K

How much do assistant culinary director jobs pay per year?

As of Jul 2, 2026, the average yearly pay for assistant culinary director in Ridge, NY is $71,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Assistant Culinary Director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are the key skills and qualifications needed to thrive as an Assistant Culinary Director, and why are they important?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an Assistant Culinary Director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.
What job categories do people searching Assistant Culinary Director jobs in Ridge, NY look for? The top searched job categories for Assistant Culinary Director jobs in Ridge, NY are:
Assistant Culinary Director jobs near you
Culinary Externship

Culinary Externship

Discovery Land Company

Westhampton, NY • On-site

Full-time

Posted 6 days ago

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Dune Deck Beach Club, set in Westhampton Beach, New York.
Dune Deck Beach Club is seeking CULINARY EXTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April to Sept) only.
The Culinary Extern will have a thorough understanding of all items on the menu and daily specials, ensure spoiled or damaged serving utensils are not used and watch particularly for cracked or chipped China, glassware; prevent the use of contaminated products in any phase of food preparation, and ensure all government, safety, health, and security standards are always complied through the department. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
  • Extern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef.
  • Flexibility to work rotating shifts at all outlets at the club across all stations in the kitchen.
  • Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
  • Assist with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces.
  • Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal.
  • Demonstrate sense of urgency for responding to guest needs during all interactions.
  • Perform daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.
  • Ensure all government, safety, health, and security standards are complied through the department at all times.
  • Monitor expiration of perishable items and inspect ingredients prior to use.
  • Maintain all equipment to ensure it is properly maintained and handled, and report any safety or maintenance concerns promptly to the Culinary Director or Executive Chef.
  • Attend department meetings and trainings, as necessary.

Qualifications
  • Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
  • Six months related experience in back of the house of foodservice outlet.
  • Knowledge of health and safety regulations and the ability to apply them in the workplace. ServSafe certified.
  • Safety conscious at all times to avoid injury to self and others.
  • Attention to detail and the ability to maintain a high standard of service.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits
  • $21.00 per hour; Overtime available.
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Limited shared housing is offered through a separate rental company. Cost of housing will not be deducted from payroll; rent will be paid directly to a separate company via electronic payment, no cash.
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. Located just 15 minutes from The Hills, our newest East Coast property, Dune Deck has something for every member of the family. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
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