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Assistant Culinary Director Jobs in Iowa (NOW HIRING)

As the Culinary Director with Park Centre, you will be responsible for: * Provide leadership in the ... Centre. * Assist in all phases of planning, budgeting analysis and reporting related to the ...

Culinary Director

Newton, IA · On-site

$100/hr

As the Culinary Director with Park Centre, you will be responsible for: * Provide leadership in the ... Centre. * Assist in all phases of planning, budgeting analysis and reporting related to the ...

Culinary Director

Pella, IA · On-site

$100/hr

As the Culinary Director with Hearthstone, you will be responsible for: * Provide leadership in the ... * Assist in all phases of planning, budgeting analysis and reporting related to the operation as ...

Culinary Director

Newton, IA · On-site

$100/hr

As the Culinary Director with Park Centre, you will be responsible for: * Provide leadership in the ... Centre. * Assist in all phases of planning, budgeting analysis and reporting related to the ...

Culinary Director

Pella, IA · On-site

$100/hr

As the Culinary Director with Hearthstone, you will be responsible for: * Provide leadership in the ... * Assist in all phases of planning, budgeting analysis and reporting related to the operation as ...

Culinary Director

Pella, IA · On-site

$100/hr

As the Culinary Director with Hearthstone, you will be responsible for: * Provide leadership in the ... * Assist in all phases of planning, budgeting analysis and reporting related to the operation as ...

Culinary Director

Newton, IA · On-site

$100/hr

As the Culinary Director with Park Centre, you will be responsible for: * Provide leadership in the ... Centre. * Assist in all phases of planning, budgeting analysis and reporting related to the ...

Keep the Kitchen Running Smoothly: * Assist with food prep, baking, and special meals as needed ... Monitor food inventory and report supply needs to the Dining Services Director. Create a Welcoming ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Iowa?

For Assistant Culinary Director jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Iowa look for?

The top searched job categories for Assistant Culinary Director jobs in Iowa are:

What cities in Iowa are hiring for Assistant Culinary Director jobs?

Cities in Iowa with the most Assistant Culinary Director job openings:

Infographic showing various Assistant Culinary Director job openings in Iowa as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution.
WesleyLife
Health Care and Social Assistance • 1 - 5K employees

$100/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago


WesleyLife rating

4.6

Company rating: 4.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Join WesleyLife and Help Revolutionize the Aging Experience!

As the Culinary Director with Park Centre, you will be responsible for:

  • Provide leadership in the fine dining experience, hospitality, customer service and resident choice in all dining venues of Park Centre.
  • Assist in all phases of planning, budgeting analysis and reporting related to the operation as well as controls account expenditures and develops short and long term financial and operational plans.
  • Provide administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
  • Plan, develop, control and evaluate nutritional care system for entire community in order to coordinate clinical and administrative aspects of dietetics to provide quality nutritional care. Establish and maintains quality standards of food production and service, sanitation, safety, and security.
  • Direct the recruiting, hiring, orientation, and training of new staff, conduct staff performance evaluations, as well as document disciplinary actions, termination recommendations, and work-related problems.
  • Direct the ordering, receipt, storage, preparation, service and transportation of food items. Direct and coordinate additional group special meals or functions.
  • Plan a 5-week cycle menu that meets the recommended dietary allowance.

Qualifications: 

  • 3 years experience in management of multiple dining venues
  • Proficient with MS Windows, Excel, and Printshop
  • CDM preferred

Community Location: 500 1st St N, Newton, IA 50208

What We Offer 

We know a great career is about more than just a paycheck — it's about belonging, growth, and making a difference. At WesleyLife, we provide:  

Health & Wellness: 

  • Comprehensive Benefits Package: Including health care, vision, dental, and 401(k). 
  • Free wellness center memberships 
  • Voluntary benefits including life, accident, and critical illness coverage 

Education & Career Growth: 

  • Scholarship Assistance: Up to $3,000/year 
  • Tuition Reimbursement: Up to $1,500/year 
  • Educational Discounts: 18% off tuition at Purdue University Global 
  • Ongoing leadership training and development pathways 

Extra Perks: 

  • Referral Bonus Program — bring your friends and earn = FT $500, PT $350, PRN $100; 30 and 90 days
  • Recognition and appreciation programs that highlight your impact 
  • A workplace culture that prioritizes respect, teamwork, and support 

Located in the heart of Newton, Park Centre offers a vibrant community with a full continuum of care including adult day services, independent living, assisted living, memory care, long-term care, and short-term rehabilitation. Residents enjoy convenient access to downtown amenities and onsite facilities such as the wellness center and First Street Bistro. Park Centre emphasizes holistic health with programs designed to enrich mind, body, and spirit, supported by caring team members who bring years of dedicated service. Whether participating in cultural events or enjoying community spaces, Park Centre fosters a sense of belonging and quality living for residents and their families. 

Why Choose WesleyLife? 

At WesleyLife, you're not just starting a job — you're joining a purpose-driven community where your well-being, growth, and impact truly matter. With nearly 80 years of excellence in serving older adults, we empower our team members to thrive while making meaningful connections and changing lives every day. 

WesleyLife is proud to be recognized as one of Senior Care’s Best Places to Work by WeCare Connect! We’re committed to a workplace where every team member is seen, heard, and appreciated. 

Ready to Make a Difference? 

We’re excited to meet people who share our passion for service, wellness, and community. 

Apply today and help us continue to revolutionize the aging experience — the WesleyLife Way. 

WesleyLife believes in welcoming all people to our team and is an equal opportunity employer. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen, and tobacco screen prior to beginning employment 


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