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Assistant Cook Jobs in Wisconsin Dells, WI (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Elroy, WI · On-site

$16 - $21.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Riverwood Eagles Nest LLC

COOK PART TIME

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Ability to prepare food, cook, serve meals and assist the residents in eating, as well as be able ... to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage ...

RIVERWOOD EAGLES NEST LLC

COOK- Full Time

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Ability to prepare food, cook, serve meals and assist the residents in eating, as well as be able ... to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage ...

Riverwood Senior Living

COOK PART TIME

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Ability to prepare food, cook, serve meals and assist the residents in eating, as well as be able ... to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage ...

Healthcare Services Group, Inc.

Cook

Elroy, WI · On-site

$16 - $21.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Elroy, WI · On-site

$16 - $21.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

Clean up station and take care of leftover food. * Assist with dishes and deep cleaning tasks as ... Skills * Cooking experience, including experience as a line cook or prep cook preferred

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Clean up station and take care of leftover food. * Assist with dishes and deep cleaning tasks as ... Skills * Cooking experience, including experience as a line cook or prep cook preferred

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Assist with dishes and deep cleaning tasks as needed.Stock inventory appropriatelyEnsure that food ...

Wilderness Territory

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

whri

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

whri

Clubhouse Cook

Wisconsin Dells, WI

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Acquire knowledge of all kitchen stations and assist as needed during busy periods. * Train new ...

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

... Assist in maintaining the company standard of cleanliness, sanitation and safety in the kitchen ... Season and cook food according to recipes or personal judgment and experience as applicable.

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Assistant Cook information

See Wisconsin Dells, WI salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant cook in Wisconsin Dells, WI is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $15.96 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What job categories do people searching Assistant Cook jobs in Wisconsin Dells, WI look for?

The top searched job categories for Assistant Cook jobs in Wisconsin Dells, WI are:

What cities near Wisconsin Dells, WI are hiring for Assistant Cook jobs?

Cities near Wisconsin Dells, WI with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Wisconsin Dells, WI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,677 per year, or $14.7 per hour.

Culinary Assistant (30 Hours per week) #3449

Reedsburg Area Medical Center

Reedsburg, WI • On-site

$13.75 - $16.50/hr

Full-time

Re-posted 9 days ago

Reedsburg Area Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

551st of 1,064 rated hospitals

Job description

RAMC is looking for a Culinary Assistant to join their growing team!
4-5 days per week
30 hours per week
Shifts Include:
11:00AM-7:00PM, 3:00PM-7:00PM and 6:30AM-2:30PM
Weekends & Holidays: Rotating
Position Summary:
The Culinary Assistant performs a variety of tasks daily, including the preparation, assembly, portioning, stocking and/or distribution of food and supplies to patients, residents and other customers as well as the cleaning associated with sanitation of all areas of the Nutrition and Culinary Services Department.
There is significant variation in duties depending upon the area of primary assignment (and shift worked). It is expected that the Dining Services Aide performs other duties as assigned and maintains flexibility in scheduling and work area assignments according to department and system needs.
Education and Training Required:
  • Safe food handling experience preferred. Serv Safe certificate desired.

Experience:
  • Previous experience in quantity food preparation is helpful
  • Previous experience in healthcare foodservice is helpful.

Physical Requirements:
  • Continuously stand and walk to perform various tasks.
  • Frequently lift up to 10 pounds.
  • Occasionally lift 11 - 50 pounds.
  • Occasionally push or pull up to 50 pounds.
  • Frequently carry up to 10 pounds.
  • Occasionally carry up 11 - 15 pounds.
  • Occasionally climb up stairs.
  • Frequently taste/smell to assess quality of food items.
  • Occasionally kneel, squat/crouch/twist/reach overhead and in front of body to get supplies off upper shelves and to clean equipment and/or retrieve products from lower shelves.
  • Occasionally handle objects, feeling, using fine motor skills, sustaining grip/pinch, controls/knobs/levers/switches to perform tasks and for operation of computer, telephone and other equipment.

Potential Hazards:
Frequent exposure to moving mechanical parts.
Occasional exposure to waste handling (general trash), toxic/caustic chemical hazards, hazardous waste, potential physical harm and electric shock.
OSHA Blood Borne/TB Classification Class II
- Occupational exposure to blood and Other Potentially Infectious Materials (OPIMs)
is not reasonably expected to occur
in routine performance duties.
Psychological, Situational, Functional Factors:
Continuously requires flexibility, rotation of shifts/split shifts, and frequently changing tasks.
Occasionally requires overtime.
Continuously requires the use of good decision-making/judgment/interpretive skills.
Frequently required to use influential (selling type) skills, plan, direct, control, monitor activities (supervisory skills), use good problem solving/analyzing/decision making/interpretive skills, be creative, and be able to manage conflict and difficult situations.
Benefits:
RAMC offers an extensive benefits package to meet the needs of our employees and families.
We are committed to fostering a supportive and balanced work environment that encourages professional growth and personal well-being. Our focus on employee health and satisfaction is a cornerstone of our success.

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