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Assistant Cook Jobs in Windham, CT (NOW HIRING)

St. Clements, Inc.

Cook 2

Portland, CT · On-site

$20 - $25/hr

Work closely and communicate with Executive Chef and Sous Chef, in a high-paced environment while completing variety of tasks. * Assist other cooks to maintain a professional team environment.

Smashburger 1734 Waterford

Cook

Waterford, CT

$14 - $18.75/hr

Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...

Smashburger

Cook

Waterford, CT

$14 - $18.75/hr

Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...

Hersha Hospitality Management LP

Line Cook

Glastonbury, CT · On-site

$15.75 - $19.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Groundwater Cafe

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

Cook and plate menu items according to café recipes and standards * Maintain cleanliness and ... Stock and rotate inventory using FIFO methods * Assist with receiving deliveries and storing ...

Mystic Marriott Hotel & Spa

Line Cook

Groton, CT

$15.75 - $19.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Hilton Garden Inn - Glastonbury

Line Cook

Glastonbury, CT · On-site

$21 - $22/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Hilton Garden Inn - Glastonbury

Line Cook

Glastonbury, CT · On-site

$15.75 - $19.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Smashburger 1734 Waterford

Cook

Waterford, CT

$16.35 - $19.35/hr

Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Ocean House Collection

Cook

Westerly, RI · On-site

$16 - $23/hr

Assist with the development of new recipes and menus as requested.Responsible for practicing ... Cook I certify that I have read the physical requirements as set forth below and am physically able ...

Rydershealth

Dietary Cook-Part Time

Waterford, CT · On-site

$20 - $23/hr

) Cook- Part Time LOCATION: Waterford, CT POSITION TYPE: Part Time EOW Saturday/Sunday SHIFT(S): 5 ... Prepare food in accordance with standardized recipes and special diet orders. * Assist in ...

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Assistant Cook information

See Windham, CT salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant cook in Windham, CT is $14.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.82 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What job categories do people searching Assistant Cook jobs in Windham, CT look for?

The top searched job categories for Assistant Cook jobs in Windham, CT are:

What cities near Windham, CT are hiring for Assistant Cook jobs?

Cities near Windham, CT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Windham, CT as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,393 per year, or $14.6 per hour.

Cook Every other Weekend

Beechwood Post Acute & Transitional Care

New London, CT • On-site

$14 - $18.75/hr

Part-time

Re-posted 21 days ago

Job description

About Beechwood

At Beechwood Health & Rehabilitation Center, we provide our residents with a full range of skilled nursing and rehabilitative services. We treat and support their needs in a safe, compassionate environment that fosters independence and dignity. We are currently looking to fill our dietary aide position with an individual who works to ensure residents maintain a healthy diet. The primary responsibilities include documenting patient care, advocating for patients, and educating them and their families.

We are seeking a dependable and motivated Cook to join our team and support the nutritional needs of our residents. The ideal candidate will provide high‑quality meal preparation in accordance with dietary guidelines and facility standards.

Responsibilities

  • Prepare and serve meals according to menus and dietary requirements

  • Follow safe food‑handling and sanitation procedures

  • Maintain a clean and organized kitchen environment

  • Collaborate with nursing and dietary staff to meet resident needs

  • Assist with inventory, storage, and kitchen operations

Requirements

  • Previous cooking or food‑service experience preferred

  • Ability to follow recipes, menus, and dietary guidelines

  • Strong time‑management and teamwork skills

  • Reliable, professional, and resident‑focused

  • ServSafe certification a plus (not required unless your facility mandates it)