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Cook | Full-Time or Part-Time
Groton, CT · On-site
$17.60 - $18.10/hr
Support kitchen staff and assist with other kitchen duties as needed Qualifications * At least 1 year of cooking or kitchen experience preferred * Ability to work in a fast-paced kitchen environment
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Be Seen First
Cook | Full-Time or Part-Time
Groton, CT · On-site
$17.60 - $18.10/hr
Support kitchen staff and assist with other kitchen duties as needed Qualifications * At least 1 year of cooking or kitchen experience preferred * Ability to work in a fast-paced kitchen environment
Cook Campus Dining
East Haddam, CT · On-site
$14 - $18.75/hr
Adhere to SAGE's safety and allergy prevention policies. * Assist in training new Cooks and culinary Team Members. * Adapt to additional responsibilities as assigned by management. * Endure exposure ...
Cook Campus Dining
East Haddam, CT · On-site
$14 - $18.75/hr
Adhere to SAGE's safety and allergy prevention policies. * Assist in training new Cooks and culinary Team Members. * Adapt to additional responsibilities as assigned by management. * Endure exposure ...
Cook Every Weekend
New London, CT · On-site
$14 - $18.75/hr
Collaborate with nursing and dietary staff to meet resident needs * Assist with inventory, storage, and kitchen operations Requirements * Previous cooking or food‑service experience preferred
Cook Every Weekend
New London, CT · On-site
$14 - $18.75/hr
Collaborate with nursing and dietary staff to meet resident needs * Assist with inventory, storage, and kitchen operations Requirements * Previous cooking or food‑service experience preferred
Cook Every Weekend
$14 - $18.75/hr
Collaborate with nursing and dietary staff to meet resident needs * Assist with inventory, storage, and kitchen operations Requirements * Previous cooking or food‑service experience preferred
Quick apply
Cook Every Weekend
$14 - $18.75/hr
Collaborate with nursing and dietary staff to meet resident needs * Assist with inventory, storage, and kitchen operations Requirements * Previous cooking or food‑service experience preferred
Line Cook
Vernon Rockville, CT · On-site
$15.50 - $19.50/hr
... Assist with events and functions (no two days are the same!) • Communicate with your manager ... You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. If ...
Line Cook
Vernon Rockville, CT · On-site
$15.50 - $19.50/hr
... Assist with events and functions (no two days are the same!) • Communicate with your manager ... You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. If ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Quick apply
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Groton, CT · On-site
$22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Quick apply
Line Cook
Groton, CT · On-site
$22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Dietary Cook (Food Service)
$22 - $26/hr
Dietary Cook (Food Service) - Tolland, Connecticut At Woodlake at Tolland, we are committed to ... * Assist with food ordering and inventory management * Collaborate with other members of the Food ...
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Dietary Cook (Food Service)
$22 - $26/hr
Dietary Cook (Food Service) - Tolland, Connecticut At Woodlake at Tolland, we are committed to ... * Assist with food ordering and inventory management * Collaborate with other members of the Food ...
Cook
Waterford, CT · On-site
$14 - $18.75/hr
Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...
Cook
Waterford, CT · On-site
$14 - $18.75/hr
Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...
Cook The Residence at Ferry Park
Rocky Hill, CT · On-site
$21 - $24/hr
LCB Senior Living is hiring cooks at The Residence at Ferry Park. Apply today for immediate ... Able to assist Culinary Director with the supervision of culinary staff. * Assist with the ...
Cook The Residence at Ferry Park
Rocky Hill, CT · On-site
$21 - $24/hr
LCB Senior Living is hiring cooks at The Residence at Ferry Park. Apply today for immediate ... Able to assist Culinary Director with the supervision of culinary staff. * Assist with the ...
Line Cook
Rockville, CT · On-site
$15.50 - $19.50/hr
... Assist with events and functions (no two days are the same!) • Communicate with your manager ... You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. If ...
Line Cook
Rockville, CT · On-site
$15.50 - $19.50/hr
... Assist with events and functions (no two days are the same!) • Communicate with your manager ... You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. If ...
Line Cook - Fox Hopyard Golf Club
East Haddam, CT · On-site
$23 - $25/hr
Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills) Fox ... Adhere to food safety standards and maintain a sanitary work environment * Assist with inventory ...
Line Cook - Fox Hopyard Golf Club
East Haddam, CT · On-site
$23 - $25/hr
Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills) Fox ... Adhere to food safety standards and maintain a sanitary work environment * Assist with inventory ...
Cook
$14 - $18.75/hr
Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...
Cook
$14 - $18.75/hr
Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...
Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills) Fox ... Adhere to food safety standards and maintain a sanitary work environment * Assist with inventory ...
Quick apply
Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills) Fox ... Adhere to food safety standards and maintain a sanitary work environment * Assist with inventory ...
Assistant Cook information
See Windham, CT salary details
$8.35 - $9.35
1% of jobs
$9.35 - $10.34
1% of jobs
$10.34 - $11.34
4% of jobs
$11.34 - $12.34
7% of jobs
$12.96 is the 25th percentile. Wages below this are outliers.
$12.34 - $13.34
18% of jobs
The median wage is $14.05 / hr.
$13.34 - $14.34
26% of jobs
$14.34 - $15.34
14% of jobs
$15.63 is the 75th percentile. Wages above this are outliers.
$15.34 - $16.34
13% of jobs
$16.34 - $17.33
9% of jobs
$17.33 - $18.33
4% of jobs
$18.33 - $19.33
3% of jobs
$8
$14
$19
How much do assistant cook jobs pay per hour?
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What does an assistant cook do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What is an assistant cook?
How does an assistant cook typically collaborate with the kitchen team during busy service hours?

$22/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 7 days ago
Job description
Position: Line Cook
Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed
Pay: $22.00/hr.
Location: Essex, CT
Who We Are
Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele.
What We Offer
Medical, dental, and vision insurance
Life insurance
AD&D insurance
Long-term disability insurance
401(k) with company match
Resident sponsored educational scholarships
Generous PTO and paid holidays
Employee assistance program
Free electric vehicle charging stations
Daily Pay - Work today, get paid today
An exceptional work environment that is both engaging and fun
Essex Meadows is looking for a cook with a passion for creating healthy, delicious food dishes with herbs, vegetables and fresh and locally sourced ingredients.
Position Overview
- Exemplify at all time Community standards of cleanliness, sanitation and operation organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
Some healthcare/hospital experience is preferred along with a positive personality and a strong work ethic.
Must be able to effectively communicate, read, write and follow oral and written instructions in English.
Ability to perform simple arithmetic and understand measurements and conversions.
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.
EEO Employer
About Heritage at Irene Woods
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Collierville, TN, US
Year founded
1921