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Assistant Cook Jobs in Windham, CT (NOW HIRING)

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

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Cook | Full-Time or Part-Time

Groton, CT · On-site

$17.60 - $18.10/hr

Support kitchen staff and assist with other kitchen duties as needed Qualifications * At least 1 year of cooking or kitchen experience preferred * Ability to work in a fast-paced kitchen environment

Cook Campus Dining

East Haddam, CT · On-site

$14 - $18.75/hr

Adhere to SAGE's safety and allergy prevention policies. * Assist in training new Cooks and culinary Team Members. * Adapt to additional responsibilities as assigned by management. * Endure exposure ...

Line Cook

Vernon Rockville, CT · On-site

$15.50 - $19.50/hr

... Assist with events and functions (no two days are the same!) • Communicate with your manager ... You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. If ...

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Line Cook

Glastonbury, CT · On-site

$21 - $22/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Line Cook

Groton, CT · On-site

$22/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Line Cook

Essex, CT · On-site

$22/hr

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Line Cook

Essex, CT · On-site

$22/hr

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Cook

Waterford, CT · On-site

$14 - $18.75/hr

Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...

Line Cook

Rockville, CT · On-site

$15.50 - $19.50/hr

... Assist with events and functions (no two days are the same!) • Communicate with your manager ... You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. If ...

Cook

Waterford, CT

$14 - $18.75/hr

Prepare and cook menu items to recipe standards * Ensure food quality, accuracy, and efficiency ... Support team members and assist in the dining area as needed What We're Looking For * No experience ...

Showing results 21-40

Assistant Cook information

See Windham, CT salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant cook in Windham, CT is $14.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.82 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What job categories do people searching Assistant Cook jobs in Windham, CT look for? The top searched job categories for Assistant Cook jobs in Windham, CT are:
What cities near Windham, CT are hiring for Assistant Cook jobs? Cities near Windham, CT with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Windham, CT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,393 per year, or $14.6 per hour.

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Position: Line Cook

Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed

Pay: $22.00/hr.

Location: Essex, CT

Who We Are
Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele. 


What We Offer
   Medical, dental, and vision insurance
   Life insurance 
   AD&D insurance 
   Long-term disability insurance
   401(k) with company match 
   Resident sponsored educational scholarships
   Generous PTO and paid holidays
   Employee assistance program
   Free electric vehicle charging stations
   Daily Pay - Work today, get paid today
   An exceptional work environment that is both engaging and fun

Essex Meadows is looking for a cook with a passion for creating healthy, delicious food dishes with herbs, vegetables and fresh and locally sourced ingredients.

Position Overview
    

  • Exemplify at all time Community standards of cleanliness, sanitation and operation organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Qualifications
    Some healthcare/hospital experience is preferred along with a positive personality and a strong work ethic.

    Must be able to effectively communicate, read, write and follow oral and written instructions in English. 
    Ability to perform simple arithmetic and understand measurements and conversions. 

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.

EEO Employer