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Assistant Cook Jobs in Webster, NY (NOW HIRING)

Monroe County, NY

Cook

Rochester, NY · On-site

$40K - $51K/yr

Direct supervision may be exercised over Assistant Cooks and other food service employees. Does related work as required. Minimum Qualifications This is a food service position responsible for the ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

MIKES RIDGE TERRACE PUB & GRILL LLC

cook

Webster, NY · On-site

$18 - $23/hr

Prepare and cook menu items to perfection, ensuring high quality and presentation ... Maintain cleanliness and organization of the kitchen and food storage areas. * Assist in menu ...

MIKES RIDGE TERRACE PUB & GRILL LLC

cook

Webster, NY · On-site

$18 - $23/hr

Prepare and cook menu items to perfection, ensuring high quality and presentation ... Maintain cleanliness and organization of the kitchen and food storage areas. * Assist in menu ...

MIKES RIDGE TERRACE PUB & GRILL LLC

cook

Webster, NY · On-site

$18 - $23/hr

Prepare and cook menu items to perfection, ensuring high quality and presentation ... Maintain cleanliness and organization of the kitchen and food storage areas. * Assist in menu ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Greece Central School District

Cook

Rochester, NY · On-site

$19/hr

Food Service/Cook Date Posted: 8/25/2026 Location: Odyssey Academy Closing Date: Until Filled The ... Supervises the activities of workers who assist in preparing, portioning, and serving of meals ...

Greece Central School District

Cook

North Greece, NY

$19/hr

Cook (Non-Competitive) Minimum Requirements: EITHER: (A) Graduation from a regionally accredited or ... Supervises the activities of workers who assist in preparing, portioning, and serving of meals ...

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety ... At least one-year work experience as a cook in a restaurant or in a large volume food service ...

Wegmans Food Markets

Cook

Fairport, NY · On-site

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for ... Understand how products look and taste at their peak of perfection * Assist with ordering to help ...

THREE BROTHERS WINERY & ESTATES LLC

Line Cook

Geneva, NY · On-site

$18/hr

Collaborate with the kitchen team to meet customer expectations. * Assist with other kitchen duties ... Cooking and Plating : Cook food to order, ensuring consistency, quality, and presentation meet ...

Three Brothers Winery & Estates LLC

Line Cook

Geneva, NY · On-site

$18/hr

Collaborate with the kitchen team to meet customer expectations. * Assist with other kitchen duties ... Cooking and Plating : Cook food to order, ensuring consistency, quality, and presentation meet ...

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Assistant Cook information

See Webster, NY salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant cook in Webster, NY is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $15.91 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Webster, NY?

The most popular types of Cook jobs in Webster, NY are:

What job categories do people searching Assistant Cook jobs in Webster, NY look for?

The top searched job categories for Assistant Cook jobs in Webster, NY are:

What cities near Webster, NY are hiring for Assistant Cook jobs?

Cities near Webster, NY with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Webster, NY as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,539 per year, or $14.7 per hour.

Cook

Monroe County, NY

Rochester, NY • On-site

$40K - $51K/yr

Full-time

Posted 19 days ago

Monroe County (New York) rating

7.1

Company rating: 7.1 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

649th of 857 rated public administrative organizations

Job description

Location: Rochester, NY
Title: Cook
Deadline: Until Filled
Salary: $40,641 - $51,662 annually
Agency/Dept.: Monroe Community Hospital
Description of Duties
This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in accordance with established menus or specific diets. Employees may plan menus, complete food requisitions, and maintain inventory records. When assigned to an educational facility, the Cook may either be the responsible food service employee in an elementary school or work under the general supervision of a Cook Manager in an elementary, junior or senior high school. When assigned to an institutional setting, the Cook reports directly to, and works under the general supervision of a Lead Cook, Food Service Manager or other higher level staff member. Direct supervision may be exercised over Assistant Cooks and other food service employees. Does related work as required.
Minimum Qualifications
This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in accordance with established menus or specific diets. Employees may plan menus, complete food requisitions, and maintain inventory records. When assigned to an educational facility, the Cook may either be the responsible food service employee in an elementary school or work under the general supervision of a Cook Manager in an elementary, junior or senior high school. When assigned to an institutional setting, the Cook reports directly to, and works under the general supervision of a Lead Cook, Food Service Manager or other higher level staff member. Direct supervision may be exercised over Assistant Cooks and other food service employees. Does related work as required.

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