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Assistant Cook Jobs in Valley, AL (NOW HIRING)

Dietary Aide - Columbus

Columbus, GA · On-site

$10.75 - $13.50/hr

Prepare and serve meals that are palatable and appetizing in appearance. * Assist cook in preparing meals as necessary. * Assist in checking diet trays and carts before distribution. * Follow all ...

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt Columbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew ...

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt Columbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew ...

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full -Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew ...

Cook

Opelika, AL · On-site

$12 - $16.25/hr

Description Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our ... Assist in the planning and preparation of food for special events or themed meals Inventory ...

Cook

Opelika, AL

$12 - $16.25/hr

Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more ... Assist in the planning and preparation of food for special events or themed meals Inventory ...

Cook

Opelika, AL

$12 - $16.25/hr

Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more ... Assist in the planning and preparation of food for special events or themed meals Inventory ...

Cook

Lanett, AL · On-site

$14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Posted today

Cook

Columbus, GA · On-site

$11/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Cook

Columbus, GA · On-site

$11/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Cook

Columbus, GA · On-site

$11/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Cook

Columbus, GA · On-site

$14 - $16/hr

Responsibilities Cook Wage: $14-16/hour Full-time and part-time positions available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Columbus, GA

$14 - $16/hr

Responsibilities Cook Wage: $14-16/hour Full-time and part-time positions available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook II

Pine Mountain, GA

$10.50 - $14/hr

Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards ... Assist in the preparation of ingredients such as chopping, marinating, measuring, and portioning ...

Cook

Auburn, AL

$12 - $16/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

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Assistant Cook information

See Valley, AL salary details

$7

$12

$16

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Valley, AL is $12.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.80 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What cities near Valley, AL are hiring for Assistant Cook jobs? Cities near Valley, AL with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Valley, AL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,479 per year, or $12.7 per hour.

Dietary Aide - Columbus

Magnolia Manor

Columbus, GA • On-site

$10.75 - $13.50/hr

Full-time

Posted 13 days ago


Job description

TITLE:Dietary Aide

REPORTS TO: Dietary Manager

Non-Exempt

Shift Hour: 6:00am - 2:00pm

PURPOSE OF POSITION:

The primary purpose of the position is to prepare food as designated and serve meals to residents in accordance with current federal, state, and local standards, guidelines and regulations governing our facility and as may be directed by the Dietary Manager.

ROLE and RESPONSIBILITIES:

  1. Prepare meals in accordance with standardized menu (recipes, portions, and special diets).
  2. Prepare and serve meals that are palatable and appetizing in appearance.
  3. Assist cook in preparing meals as necessary.
  4. Assist in checking diet trays and carts before distribution.
  5. Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
  6. Report all hazardous conditions/equipment to the Dietary Manager immediately.
  7. Assist in maintaining food storage areas, freezer, and cooler in a clean and properly arranged manner at all times.

KEY CHARACTERISTICS:

  • Highly focused and strong attention to detail.
  • Ability to follow written and oral instructions.
  • Ability to deal tactfully with personnel, residents, visitors, and the general public.

EDUCATION/EXPERIENCE/QUALIFICATIONS:

  1. Previous cooking experience in a senior living environment preferred.
  2. Food Handling License, Serve Safe Certification a plus.