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Assistant Cook Jobs in Seminole, OK (NOW HIRING)

Cook

Shawnee, OK ยท On-site

$12 - $15/hr

Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as ...

Prep/Salad

Shawnee, OK ยท On-site

$10.75 - $13.50/hr

Understands how to properly use and maintain all equipment in station. Assist with the cleaning ... Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes ...

Prep/Salad

Shawnee, OK ยท On-site

$10.75 - $13.50/hr

Understands how to properly use and maintain all equipment in station. Assist with the cleaning ... Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes ...

Kitchen

Shawnee, OK ยท On-site

$12.25 - $15.25/hr

Familiarity with various cooking techniques and kitchen equipment. * Strong teamwork and ... Ensure compliance with food safety and sanitation regulations at all times. * Assist in inventory ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Be Seen First

Cooking/Grocery Shopping * Laundry Requirements: * Minimum 1 year of caregiving experience * Males encouraged to apply! * MUST speak Spanish/English * MUST be willing to assist with 1-3-hour shifts

Be Seen First

Restaurant Assistant Manager

Shawnee, OK ยท On-site

$30K - $50K/yr

As an Assistant Manager at Van's Pig Stand, you will help uphold this legacy. Working closely with ... Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our ...

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Showing results 21-40

Assistant Cook information

See Seminole, OK salary details

$6

$12

$15

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Seminole, OK is $12.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.08 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Seminole, OK?

The most popular types of Cook jobs in Seminole, OK are:

What cities near Seminole, OK are hiring for Assistant Cook jobs?

Cities near Seminole, OK with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Seminole, OK as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,140 per year, or $12.1 per hour.

Cook

Rib Crib BBQ

Shawnee, OK โ€ข On-site

$12 - $15/hr

Full-time

Re-posted 20 hours ago


Job description

Description:

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:


Essential Duties & Responsibilities:

  1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  2. Washes, peels, cuts and prepares vegetables and side items.
  3. Cleans, cuts, prepares and smokes meats and poultry.
  4. Knows how to correctly measure food weights and portion sizes.
  5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  9. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Requirements:

Required Knowledge, Skills, & Abilities:

  1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  2. Ability to handle multiple tasks at once.
  3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.


Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.