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Assistant Cook Jobs in Rye, NY (NOW HIRING)

Assistant Cook

Huntington, NY · On-site

$15.75 - $19/hr

Prepares and cooks food for patients, employees and guests; places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines. * Removes food items from ...

Assistant Cook

Bronx, NY · On-site

$20/hr

Position Title Assistant Cook Classification Non-Exempt, Full time Reports to Cook, Program Director or (Coordinator in Directors absence) Program Older Adults Salary $20/h Site/Location East Side ...

Assistant Cook (Early Childhood)

New York, NY · On-site

$16.50 - $19.75/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

Assistant Cook (Early Childhood)

New York, NY · On-site

$16.50 - $19.75/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

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STATEMENT OF THE JOB The Assistant Cook assists the Cook to prepare and distribute congregate meals; cleans kitchen area and appliances; properly stores food items, while maintaining sanitary and ...

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

Responsibilities * Assist with basic food preparation and kitchen setup * Maintain cleanliness and sanitation throughout the kitchen area * Wash dishes, utensils, and kitchen equipment promptly

Responsibilities * Assist with basic food preparation and kitchen setup * Maintain cleanliness and sanitation throughout the kitchen area * Wash dishes, utensils, and kitchen equipment promptly

Head Cook

College Point, NY · On-site

$24.40/hr

Supervises and assists Assistant Cook and other kitchen staff as well as oversight of any kitchen volunteers/food handlers in meal preparation, service, and clean-up in line with DOHMH and DFTA ...

Showing results 21-40

Assistant Cook information

See Rye, NY salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Rye, NY is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.32 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Rye, NY are hiring for Assistant Cook jobs?

Cities near Rye, NY with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Rye, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,244 per year, or $16.9 per hour.

Assistant Cook

Northwell Health

Huntington, NY • On-site

$15.75 - $19/hr

Full-time

Posted 11 days ago


Northwell Health rating

7.8

Company rating: 7.8 out of 10

Based on 564 frontline employees who took The Breakroom Quiz

127th of 888 rated healthcare providers


Job description

Hours and shifts may vary works weekends and holidays
 

Provides assistance to the Cook in preparing and cooking food for patients, employees and guests. Participates in assembly meal tray production and maintains clean and sanitary work areas.

Job Responsibility

  • Prepares and cooks food for patients, employees and guests; places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines.
  • Removes food items from refrigerators and freezers according to amounts required for each meal service; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner.
  • Prepares sandwiches and other miscellaneous food items per requests; prepares and cooks short order food items according to tally; makes sandwiches and wraps using appropriate portion sizes; labels items accordingly.
  • Participates in preparing patient meal trays; places panned food on meal tray assembly line according to category; slices meats and cheeses, prepares salad mixes, etc.
  • Portions and serves food according to patient/resident menu requests; handles late food requests in a timely fashion; removes unused food from serving table and warmers.
  • Wraps, dates and stores food in refrigerators according to department policies and procedures.
  • Complies with sanitation, safety and fire regulations of the Center and Food Service department; cleans respective work areas and equipment.
  • Provides assistance to the Cook in the performance of duties, as needed; prepares and cooks soups, sauces, meats, fish, vegetables, and convenience items.
  • Sets up hot food serving tables ensuring appropriate temperatures are maintained; portions and serves at entree table, as needed.
  • Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.

Job Qualification

  • High School Diploma or equivalent required.
  • 0-1 years of relevant experience, required.


*Additional Salary Detail 
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).


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