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Assistant Cook Jobs in Rochester, MI (NOW HIRING)

Harmony Village of Clawson

Cook

Clawson, MI · On-site

$13 - $17.50/hr

The Cook is responsible for preparing, working with and delivering food according to the ... Ensure that all dietary procedures are followed in accordance with established policies. * Assist ...

Chicken Shack

Chicken Shack Cook

Shelby, MI · On-site

$12.75 - $17/hr

As a cook, you will assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all ...

AMF

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Lucky Strike Entertainment

Cook

Livonia, MI

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Lucky Strike Entertainment

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Continental Cregars LLC

Cook

Rochester, MI · On-site

$15 - $18/hr

An excellent cook must be able to follow instructions. They must be deft in moving around the ... Expected Responsibilities * Assist with the completion of daily & weekly prep and cleaning lists

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

AMF

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

AMF

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

AMF

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

AMF

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Chicken Shack

Chicken Shack Full Time Cook

Clawson, MI · On-site

$13 - $17.50/hr

As a cook, you will assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all ...

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Assistant Cook information

See Rochester, MI salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for assistant cook in Rochester, MI is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.91 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What job categories do people searching Assistant Cook jobs in Rochester, MI look for? The top searched job categories for Assistant Cook jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Assistant Cook jobs? Cities near Rochester, MI with the most Assistant Cook job openings:
Assistant Cook jobs near you
Cook Full Time

Cook Full Time

Nino Salvaggio International Marketplace

Troy, MI • On-site

$16 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for a Cook for our Troy Commissary location.
RESPONSIBILITIES:

  • Prepare and cook all soups, smoke products, meats, sides, salads, etc. according to company recipes.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, kettles, or griddles.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:

  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Ability to work consistently in a 45 to 50 environment.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE

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