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Assistant Cook Jobs in Ridgeway, VA (NOW HIRING)

Culinary Prep

Danville, VA · On-site

$14.25 - $18/hr

... cooks and culinary leader. KEY RESPONSIBILITIES: * Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in receiving and storing food deliveries properly.

Culinary Facility Prep

Danville, VA · On-site

$14.25 - $18/hr

... line cooks and culinary KEY RESPONSIBILITIES: * Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in receiving and storing food deliveries properly.

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Foodservice Worker

VA · On-site

$13.75 - $16.75/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Dishwasher

Eden, NC · On-site

$11 - $14.25/hr

Follows HOH Cleaning Program and AM Utility Programs May assist in cleaning and preparing foods for cooking as directed Other responsibilities as assigned. QUALIFICATIONS Must be 18 years old High ...

Dishwasher

Eden, NC · On-site

$11 - $14.25/hr

... assist in cleaning and preparing foods for cooking as directed • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency ...

Dietary Aide

Stuart, VA · On-site

$12.77 - $14.85/hr

Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards. * Deliver dishes and trays promptly to designated rooms and times. * Assist in ...

Showing results 41-60

Assistant Cook information

See Ridgeway, VA salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for assistant cook in Ridgeway, VA is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.62 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Ridgeway, VA are hiring for Assistant Cook jobs?

Cities near Ridgeway, VA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Ridgeway, VA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,068 per year, or $14.5 per hour.

Culinary Prep

Danville, VA • On-site

Kickback Jack's
Restaurants • 1 - 5K employees

$14.25 - $18/hr

Full-time

Re-posted 2 days ago


Kickback Jack's rating

5.6

Company rating: 5.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.
KEY RESPONSIBILITIES:
  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensures all food is produce to standard following recipes and 100% recipe standards following

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