1

Assistant Cook Jobs in Rice, MN (NOW HIRING)

Cook

Onamia, MN ยท On-site

$17 - $19/hr

Cook Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Great co ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

Cook

Onamia, MN

$17 - $19/hr

Cook Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Great co ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

Cook

Sartell, MN ยท On-site

$18 - $19/hr

Maintain a clean and safe kitchen and dining room * Assist with achieving budget goals, inventory ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...

Cook I

Little Falls, MN ยท On-site

$20 - $25/hr

Prepares and cooks entrees /or sides on the daily menu as assigned daily by Management according to ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Cook I

Little Falls, MN ยท On-site

$20 - $24/hr

Prepares and cooks entrees /or sides on the daily menu as assigned daily by Management according to ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Cook I

Little Falls, MN ยท On-site

$20 - $24/hr

Prepares and cooks entrees /or sides on the daily menu as assigned daily by Management according to ... Replenish food items in the steam tables or cold bars as required during service. * Assist on Food ...

Apply Early

Banquet Line Cook

Saint Cloud, MN ยท On-site

$16 - $17/hr

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... Communicate effectively during high-volume service periods * Assist with prep, execution, and ...

Evening Cook/Team Lead (Culinary)

Sartell, MN ยท On-site

$17.48 - $20.57/hr

Supervise cleaning procedures * Assist with special events * Communicate attendance/staffing concerns to Director of Culinary Qualifications: * Preferred cooking experience of at least 1 year in a ...

Evening Cook/Team Lead (Culinary)

Sartell, MN ยท On-site

$16.75 - $21.50/hr

Supervise cleaning procedures * Assist with special events * Communicate attendance/staffing concerns to Director of Culinary Qualifications: * Preferred cooking experience of at least 1 year in a ...

Cook

Sartell, MN ยท On-site

$16 - $18/hr

Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Assists dishwasher with washing and restocking dishes, pots, pans and utensils * Assist front of ...

next page

Showing results 1-20

Assistant Cook information

See Rice, MN salary details

$9

$15

$20

How much do assistant cook jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for assistant cook in Rice, MN is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.12 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What cities near Rice, MN are hiring for Assistant Cook jobs? Cities near Rice, MN with the most Assistant Cook job openings:

Catering Assistant / Prep Cook / Cook

GOOD SHEPHERD LUTHERAN HOME OF SAUK RAPIDS, MN

Becker, MN โ€ข On-site

$16.25 - $24.35/hr

Other

Retirement

Posted 19 days ago


Job description

Are you a self-motivated person with a flexible schedule and a passion for delivering exceptional culinary services? Join the Shepherd of Grace Dietary team as an as needed Casual Catering Assistant / Prep Cook / Cook and make a meaningful difference. In this role, you'll help support the nutritional well-being of the individuals we serve-providing meals that are not only delicious, but prepared with care and compassion. As part of the Good Shepherd Community, you'll work alongside a dedicated dietary team and enjoy a variety of generous benefits.
Catering Assistant / Prep Cook / Cook Schedule
This position primarily provides coverage for vacations, sick days, and other events as needed. Candidates must be available to work a variety of shifts, including:
  • 7:30 AM - 2:00 PM
  • 7:00 AM - 3:30 PM
  • 9:00 AM - 2:00 PM
  • 3:30 PM - 7:00 PM

Catering Assistant / Prep Cook / Cook Wage Ranges
  • Catering Assistant: $16.25 - $20.29 per hour
  • Prep Cook: $17.00 - $21.04 per hour
  • Cook: $19.50 - $24.35 per hour

Catering Assistant Responsibilities
  • Receive tenants' meal orders and submit them to the kitchen
  • Serve food and beverages during scheduled mealtimes
  • Transport meals from the main kitchen to campus dining rooms
  • Clean and sanitize kitchen and dining areas
  • Wash and store dishes, utensils, and cooking/serving equipment
  • Prepare and package home-delivered meals for community clients
  • Update and maintain menu boards for tenants

Prep Cook Responsibilities
  • Prepare and serve meals according to established menus to meet tenants' dietary and nutritional needs
  • Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized
  • Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety
  • Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures
  • Update and maintain tenant menu boards to ensure clear, accurate communication
  • Support the Food Service Manager by assisting with the supervision and coordination of dietary staff

Cook Responsibilities
  • Prepare and serve meals according to menu guidelines, ensuring residents' nutritional needs are met
  • Assist with ordering food and supplies as needed
  • Monitor and record food temperatures; verify quality prior to service
  • Maintain organized inventory by properly sorting, labeling, and dating food and supplies
  • Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices
  • Oversee the sanitation of kitchen areas, equipment, and food service spaces
  • Update and maintain menu boards for residents
  • Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff

Catering Assistant / Prep Cook / Cook Benefits
  • Earned Safe & Sick Time Off
  • 401K with Company Match
  • Employee Referral Bonus
  • Tuition Reimbursement & Scholarship Opportunities

Catering Assistant / Prep Cook / Cook Qualifications
  • Must be able to communicate both verbally and in writing
  • MN Food Protection Manager certificate preferred
  • One year experience as a cook preparing food in a long-term care setting preferred
  • Ability to wok as a team member and resolve problem situations constructively

Keywords: Dietary, Nutritional Services, Culinary, Food Services, Catering, Preparation, Cook