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Assistant Cook Jobs in Pooler, GA (NOW HIRING)

Savannah College of Art and Design

Cook, Gryphon

Savannah, GA · On-site

$13 - $17.50/hr

Gryphon As a cook, you will collaborate with the chef and kitchen manager to assist with food preparation and presentation, as well as cleaning and stocking the lines for the next day. You will ...

Goose Feathers Cafe

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main ... You will often assist in unloading delivery trucks and ensuring that food is stored in the ...

Circa 1875

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

Minimize waste and properly utilize ingredients * Assist newer cooks when appropriate * Participate in opening and closing responsibilities * Follow all food-safety and sanitation standards

Vic's River Grill

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

DAVIDS CRAB RINCON

Be Seen First

Cooks

Rincon, GA · On-site

$12.75 - $17/hr

The Cook will help keep the kitchen clean, organized, and operating efficiently. Main ... Work as part of a team to provide fast and consistent service. * Assist with cleaning kitchen ...

Circa 1875

Senior Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Minimize waste and properly utilize ingredients * Assist newer cooks when appropriate * Participate in opening and closing responsibilities * Follow all food-safety and sanitation standards

New

DAVIDS CRAB RINCON

Be Seen First

Cooks

Rincon, GA · On-site

$12.75 - $17/hr

The Cook will help keep the kitchen clean, organized, and operating efficiently. Main ... Work as part of a team to provide fast and consistent service. * Assist with cleaning kitchen ...

Wexford Hilton Head

Line Cook

Hilton Head Island, SC · On-site

$20 - $22/hr

Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club ...

CAVA - South Carolina

Grill Cook

Bluffton, SC

$13.25 - $17/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

CAVA

Grill Cook

Bluffton, SC · On-site

$13.25 - $17/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

McKibbon Hospitality

Cook at Waving Girl

Savannah, GA · On-site

$13 - $17.50/hr

You will assist with ordering, receiving, and inventory as directed by the management staff. * You will set up, stock, and maintain work areas. * Cook will move, lift, carry, push, pull, and/or place ...

CAVA - Savannah

Grill Cook

Savannah, GA · On-site

$13.25 - $17/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

The Douglas

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

... • Assist with prep, receiving, storage, and product rotation • Complete daily cleaning ... cook experience preferred; strong prep cooks will be considered • Comfortable working in a ...

Tempo by Hilton

Cook at Waving Girl

Savannah, GA · On-site

$13 - $17.50/hr

You will assist with ordering, receiving, and inventory as directed by the management staff. * You will set up, stock, and maintain work areas. * Cook will move, lift, carry, push, pull, and/or place ...

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Assistant Cook information

See Pooler, GA salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant cook in Pooler, GA is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.72 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Pooler, GA?

The most popular types of Cook jobs in Pooler, GA are:

What job categories do people searching Assistant Cook jobs in Pooler, GA look for?

The top searched job categories for Assistant Cook jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Assistant Cook jobs?

Cities near Pooler, GA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Pooler, GA as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,218 per year, or $14.5 per hour.

Raw Bar Cook - Poseidon

SERG Restaurant Group

Hilton Head Island, SC • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 20 days ago

Job description

Primarily job functions will be around the raw bar and sushi rolling, including sushi features and shucking oysters. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Follow proper plate presentation and garnish set up for all dishes. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

Assists in food prep assignments during off-peak periods as needed. Substitute for or assist other cooks during rush periods. Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

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