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Assistant Cook Jobs in Pooler, GA (NOW HIRING)

Line Cook

Savannah, GA

$14.75 - $18.50/hr

A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main ... You will often assist in unloading delivery trucks and ensuring that food is stored in the ...

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

Minimize waste and properly utilize ingredients * Assist newer cooks when appropriate * Participate in opening and closing responsibilities * Follow all food-safety and sanitation standards

Senior Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Minimize waste and properly utilize ingredients * Assist newer cooks when appropriate * Participate in opening and closing responsibilities * Follow all food-safety and sanitation standards

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.

Line Cook

Hilton Head Island, SC · On-site

$20 - $22/hr

Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.

Line Cook

Savannah, GA · On-site

$17 - $22/hr

A fine dining line cook is responsible for preparing high-quality dishes with precision ... Follow strict food safety and sanitation guidelines. * Assist with prep work (cutting, portioning ...

Grill Cook

Bluffton, SC · On-site

$17.25/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

Grill Cook

Bluffton, SC · On-site

$17.25/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Grill Cook

Bluffton, SC · On-site

$17.25/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Cook at Waving Girl

Savannah, GA · On-site

$13 - $17.50/hr

You will assist with ordering, receiving, and inventory as directed by the management staff. * You will set up, stock, and maintain work areas. * Cook will move, lift, carry, push, pull, and/or place ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

... • Assist with prep, receiving, storage, and product rotation • Complete daily cleaning ... cook experience preferred; strong prep cooks will be considered • Comfortable working in a ...

Grill Cook

Savannah, GA · On-site

$17.25/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Cook at Waving Girl

Savannah, GA · On-site

$13 - $17.50/hr

You will assist with ordering, receiving, and inventory as directed by the management staff. * You will set up, stock, and maintain work areas. * Cook will move, lift, carry, push, pull, and/or place ...

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Assistant Cook information

See Pooler, GA salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for assistant cook in Pooler, GA is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.72 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Pooler, GA?

The most popular types of Cook jobs in Pooler, GA are:

What job categories do people searching Assistant Cook jobs in Pooler, GA look for?

The top searched job categories for Assistant Cook jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Assistant Cook jobs?

Cities near Pooler, GA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Pooler, GA as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,218 per year, or $14.5 per hour.
Goose Feathers Cafe
11 - 50 employees

$14.75 - $18.50/hr

Full-time

Re-posted 11 days ago


Job description

A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a single station, or may be responsible for any number of dishes as needed.

The following is a list of some of the duties of a Line Cook: Storage and disposal of food. Duty include - for the storage of food, both incoming stock and leftovers. You will often assist in unloading delivery trucks and ensuring that food is stored in the appropriate conditions.

After food service, you are responsible for determining if leftovers of either prepared or partially prepared food can be reused or if they must be disposed of. Testing Recipes. You are often called upon to help Executive Chefs test new recipes.

Recording Supply Use. You will be asked to keep track of what supplies they use to aid in re-ordering supplies as necessary. Clean and prepare cooking station.

You will be responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift. During food service, you are responsible for keeping the station in working order and fully stocked. Food preparation.

You are responsible for preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood. Maintain Sanitation Standards. You are responsible for ensuring that the kitchen meets sanitation standards as set by the Executive Chef and local regulatory bodies.