Goose Feathers Cafe
Goose Feathers Cafe

10 Goose Feathers Cafe Jobs Hiring Near You

Dishwasher

Savannah, GA · On-site

$12 - $15.50/hr

At Goose Feathers Café, It All Starts With Fresh. We give food the care it deserves and take great pride in all we do. We maintain exceptionally high standards in the quality of our food and its ...

FOH Server

Savannah, GA · On-site

$9/hr

At Goose Feathers Café, It All Starts With Fresh. We give food the care it deserves and take great pride in all we do. We maintain exceptionally high standards in the quality of our food and its ...

Prep/Line Cook

Savannah, GA · On-site

$12 - $14/hr

At Goose Feathers Café, It All Starts With Fresh.TM We give food the care it deserves and take great pride in all we do. We maintain exceptionally high standards in the quality of our food and its ...

Line Cook

Savannah, GA · On-site

$12 - $14/hr

At Goose Feathers Café, It All Starts With Fresh.TM We give food the care it deserves and take great pride in all we do. We maintain exceptionally high standards in the quality of our food and its ...

Goose Feathers is now accepting applications online for 2-Full time open positions. 1- FOH Floor ... cafe as well as restrooms, dishwashing & BOH duties, and stocking & restocking cafe. Includes ...

Dishwasher

Savannah, GA · On-site

$12 - $15.50/hr

The Dishwasher is a critical member of the cafe team, responsible for washing all kitchen pans, utensils, containers, dishes, & mugs from Front of House (FOH). The Dishwasher must know procedures ...

As a server, you will be expected to know all aspects of each front of the house station and provide exemplary customer service: You may be required to spend between 6-8 continuous hours ...

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a single station, or may ...

Prep/Line Cook

Savannah, GA · On-site

$14 - $17.25/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

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Infographic showing various job openings at Goose Feathers Cafe in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

FOH Floor Tech

Savannah, GA • On-site

Goose Feathers Cafe & Bakery
11 - 50 employees

$9/hr

Full-time

Re-posted 9 days ago


Key responsibilities

  • Greet guests, seat them, and answer questions about the menu and specials.

  • Clean the cafe, restrooms, and dishwash BOH sheet pans, containers, and dishes.

  • Stock and restock cafe supplies, rotate perishable items, and set up the dining area.


Job description

Description:
Before applying, please let us make clear that we do not hire just anyone and working at Goose Feathers will be the most challenging, demanding job you have ever had. The reason being we do not accept mediocrity and anything less than your absolute 100% best everyday will not be good enough to work here. Also, one more item, we expect you to act like an adult every day. So, if you have a problem taking constructive criticism and precise directions then this is probably not the place for you.
Must be able to pass pre-employment drug test.
Goose Feathers is now accepting applications online for 2-Full time open positions. 1- FOH Floor Tech & 1-BOH Dishwasher must be able to move with speed and purpose, neat in appearance, highly motivated and a quick learner. Must be able to lift & carry at least 60 lbs. Must be dependable and have reliable transportation and be able to work weekends. Hours are 6:30am -4:30pm. Pay $9.00 per hour plus shared tips after extensive 2 week training period. EOE
The Front of House (FOH) floor tech is responsible for greeting guests & seating them as necessary, cleaning the cafe as well as restrooms, dishwashing & BOH duties, and stocking & restocking cafe. Includes rotating perishable items, setting and maintaining the dining area in a uniformed manner and seating large parties with short notice and without infringing on other guests' privacy or space. Will be required to wash BOH sheet pans, containers and dishes. Will be responsible of maintaining a clean, safe and positive working environment. The FOH floor tech interacts with customers and is responsible for answering questions as needed with general knowledge of menu and specials items.
Requirements:
Some knowledge of BOH restaurant operations preferred. Must be punctual, dependable and reliable and be able to pass random drug screen. Preferably nonsmoker. Must be personable.
Physical requirements:
• Requires being on one's feet for long periods of time.
• Much of the work of this position is physically demanding for cleaning, stocking, dishwashing and carrying kitchen supplies.
Requires communicating with customers and other staff members. Requires talking, hearing and visual acuity sufficient to perform these major functions.
• Requires walking primarily on a level surface, though occasionally slippery, for long periods throughout the day.
• Requirements include reaching above shoulder heights, below the waist and lifting/carrying up to 50 pounds for restaurant equipment, supplies, and restocking.
Additional Info:
Employee expectations of all positions:
At Goose Feathers Café, It All Starts With Fresh. We give food the care it deserves and take great pride in all we do. We maintain exceptionally high standards in the quality of our food and its consistent preparation. We expect every Goose Feathers Café employee to embrace and maintain our quality standards in everything they do. Whether it is in food preparation, customer service, bussing tables or food delivery, every role is critical to our success and every task is worth doing exceptionally. All employees of Goose Feathers Café are held to the same high standards of excellence.
Traits / Distinguishing Characteristics:
• Demonstrated commitment to quality in every task performed.
• Exceptionally high standards of sanitation in food preparation and work area cleanliness.
• Takes ownership of work and demonstrates willingness to accept responsibility for decisions and actions
• Seeks and receives feedback graciously and with a dedication to continuous improvement.