ZipRecruiter

Log In

1

Assistant Cook Jobs in Osage, IA (NOW HIRING)

Better Living SL

Cook

Charles City, IA · On-site

$12.75 - $17/hr

The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean ... Label, date, and store food properly according to state and company standards * Assist with ...

Better Living SL

Cook

Charles City, IA · On-site

$12.75 - $17/hr

The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean ... Label, date, and store food properly according to state and company standards * Assist with ...

Country Meadow Place

Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Prepare food according to menu and recipe guidelines. * Assist with serving meals in the dining ...

Country Meadow Place

Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Prepare food according to menu and recipe guidelines. * Assist with serving meals in the dining ...

Country Meadow Place

Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Prepare food according to menu and recipe guidelines. * Assist with serving meals in the dining ...

Country Meadow Place

Cook

Mason City, IA

$13.75 - $18.25/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Prepare food according to menu and recipe guidelines. * Assist with serving meals in the dining ...

HyVee

Hy-Chi Department Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Hy-Vee, Inc.

Hy-Chi Department Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Hy-Vee, Inc.

Breakfast Cook

Mason City, IA · On-site

$14.25 - $18.50/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

HyVee

Breakfast Cook

Mason City, IA

$14.25 - $18.50/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

HyVee

Hy-Chi Cook

Mason City, IA

$13.75 - $18.25/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Vee, Inc.

Hy-Chi Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Vee, Inc.

Market Grille Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Market Grille Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

HyVee

Market Grille Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Market Grille Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Hy-Vee, Inc.

Market Grille Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

HyVee

Market Grille Cook

Mason City, IA

$13.75 - $18.25/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

VIRTUA HEALTH

Cook, Part Time, 20 hrs/wk

Lourdes, IA · On-site

$18.69 - $26.01/hr

... assistants, and nurse practitioners equipped with the latest technologies, treatments, and ... Position Responsibilities: Cook/Prepare, Produce, Store, Cleans and Serve. Follow recipe ...

Hardee's

Grill & Kitchen Help

Mason City, IA

$14 - $17.75/hr

... -Assist the main cook as needed - you're part of the kitchen team, not just your station -Work through your daily task list while keeping kitchen and guest needs as the priority -Keep your station ...

Hardee's

Grill & Kitchen Help

Mason City, IA

$14 - $17.75/hr

... - Assist the main cook as needed -- you're part of the kitchen team, not just your station - Work through your daily task list while keeping kitchen and guest needs as the priority - Keep your ...

Hardee's

Grill & Kitchen Help

Mason City, IA · On-site

$14 - $17.75/hr

... - Assist the main cook as needed - you're part of the kitchen team, not just your station - Work through your daily task list while keeping kitchen and guest needs as the priority - Keep your station ...

next page

Showing results 1-20

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Osage, IA

Assistant Cook information

See Osage, IA salary details

$7

$12

$17

How much do assistant cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant cook in Osage, IA is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.09 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Osage, IA are hiring for Assistant Cook jobs?

Cities near Osage, IA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Osage, IA as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,033 per year, or $13 per hour.

Cook

Better Living SL

Charles City, IA • On-site

$12.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy.

We’re not just a senior living management company—we’re a team driven by compassion, grounded in hospitality, and committed to doing what’s right for residents, families, and staff. Our communities are built on meaningful connections, personalized support, and everyday moments that matter.

This is senior living, only better.

Benefits:

  • Compensation: 
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • 401 (K) matching
  • Professional development opportunities
  • Employee assistance programs

Position Summary

The Cook prepares high-quality, home-style meals for residents in Assisted Living and Memory Care. This role requires someone with genuine cooking experience — not just fast-food or short-order work — who understands batch cooking, dietary needs, safe food handling, and the importance of mealtime in a senior living environment. The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean, organized kitchen.

Key Responsibilities

Meal Preparation & Service

  • Prepare and cook breakfast, lunch, and/or dinner according to the community menu
  • Follow recipes, portion guidelines, and dietary requirements (low-sodium, texture-modified, diabetic-friendly, etc.)
  • Ensuring meals are flavorful, visually appealing, and resident-centered
  • Coordinate meal timing to ensure smooth service

Kitchen Operations

  • Set up, operate, and clean kitchen equipment safely
  • Maintain a clean, sanitary, and organized kitchen and food storage areas
  • Label, date, and store food properly according to state and company standards
  • Assist with inventory, stock rotation, and communicating supply needs

Resident & Team Engagement

  • Interact with residents in a friendly, respectful manner
  • Support dietary aides and collaborate with the Dining Services team
  • Adapt meals as needed for resident preferences or special requests
  • Representing the community with professionalism and warmth

Compliance & Safety

  • Follow all food safety, sanitation, and infection control regulations
  • Maintain required food handler certifications
  • Adhere to Better Living policies and state guidelines for senior living dining
  • Participate in required training and continuing education

Qualifications

  • Previous cooking experience in senior living, healthcare, hospitality, or restaurant settings (beyond fast food)
  • Ability to prepare meals for groups and follow standardized recipes
  • Knowledge of safe food handling, sanitation and kitchen operations.
  • Strong time-management skills and ability to work independently
  • Friendly, patient, and resident-focused demeanor
  • Ability to lift, bend, and stand for extended periods
  • Must pass background checks and meet state requirements

What Success Looks Like

  • Residents enjoy meals that feel home-cooked, consistent, and comforting
  • The kitchen is clean, organized, and inspection-ready
  • Mealtimes run smoothly with minimal delays
  • The Cook is reliable, calm under pressure, and a positive presence on weekends
  • Knowledge of safe food handling, sanitation, and kitchen operations


We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Apply