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Assistant Cook Jobs in Britt, IA (NOW HIRING)

Pritchard Auto Company

Line Chef

Clear Lake, IA · On-site

$15 - $17/hr

Familiarity with various cooking techniques and international cuisines. * Basic knowledge of ... * Assist in inventory management by reporting stock levels and identifying supply needs. * Adapt ...

New

Hy-Vee, Inc.

Market Grille Clerk

Forest City, IA · On-site

Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...

Fareway Stores, Inc.

Market Clerk

Belmond, IA · On-site

Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ... Grinders, slicers, knives, tenderizer, cooking equipment, scales * Box Bailor, stock carts, manual ...

Fareway Stores, Inc.

Market Clerk

Belmond, IA

Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ... Grinders, slicers, knives, tenderizer, cooking equipment, scales * Box Bailor, stock carts, manual ...

Fareway Stores, Inc.

Market Clerk

Clear Lake, IA · On-site

Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ... Grinders, slicers, knives, tenderizer, cooking equipment, scales * Box Bailor, stock carts, manual ...

Fareway Stores, Inc.

Market Clerk

Clear Lake, IA · On-site

Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ... Grinders, slicers, knives, tenderizer, cooking equipment, scales * Box Bailor, stock carts, manual ...

HyVee

Market Grille Clerk

Forest City, IA · On-site

Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...

Hy-Vee, Inc.

Market Grille Clerk

Forest City, IA · On-site

Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...

Casey's Inc.

Team Member

Goldfield, IA · On-site

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #02552

Casey's Inc.

Team Member

Belmond, IA

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #02305

Casey's Inc.

Team Member

Buffalo Center, IA · On-site

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #03262

Casey's Inc.

Team Member

Buffalo Center, IA · On-site

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #03262

Casey's Inc.

Team Member

Garner, IA · On-site

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #03031

Casey's Inc.

Team Member

Goldfield, IA · On-site

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #02552

Casey's Inc.

Team Member

Garner, IA · On-site

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #03031

Casey's Inc.

Team Member

Belmond, IA

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #02305

Casey's Inc.

Team Member

Britt, IA

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #03043

New

Casey's Inc.

Team Member

Britt, IA

You assist with all facets of store operations, such as team leadership, guest service ... cooking, #baking, #training, #problem solving, #retail, #supervisor #03043

New

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Assistant Cook information

See Britt, IA salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for assistant cook in Britt, IA is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.62 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Britt, IA are hiring for Assistant Cook jobs?

Cities near Britt, IA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Britt, IA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,014 per year, or $14.4 per hour.

Line Chef

Clear Lake, IA • On-site

Pritchard Auto Company
201 - 500 employees
Learn more about Pritchard Auto Companyexternal

$15 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Seasonal Line Chef


The Line Chef plays a critical role in the culinary operations of a professional kitchen, responsible for preparing and cooking menu items to the highest standards of quality and presentation. This position requires the ability to work efficiently under pressure while maintaining consistency and attention to detail in every dish served. The Line Chef collaborates closely with other kitchen staff to ensure smooth service flow and timely delivery of meals. They are also responsible for maintaining cleanliness and organization of their workstation, adhering to food safety and sanitation guidelines. Ultimately, the Line Chef contributes to creating an exceptional dining experience that meets the expectations of guests and supports the reputation of the establishment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience as a Line Chef or similar role in a professional kitchen.
  • Knowledge of food safety standards and kitchen sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication and teamwork skills.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience working in a fine dining or high-volume restaurant setting.
  • Familiarity with various cooking techniques and international cuisines.
  • Basic knowledge of inventory and supply chain management.
  • First Aid and ServSafe certification.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Manage and organize the line station to ensure efficient workflow during service hours.
  • Monitor food quality and portion control to maintain consistency and minimize waste.
  • Collaborate with kitchen team members to coordinate timing and delivery of dishes.
  • Maintain cleanliness and sanitation of the workstation in compliance with health regulations.
  • Assist in inventory management by reporting stock levels and identifying supply needs.
  • Adapt to menu changes and special dietary requests with flexibility and professionalism.

Skills:

The required skills enable the Line Chef to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication and teamwork skills are essential for coordinating with other kitchen staff and ensuring smooth service. Knowledge of food safety and sanitation is applied daily to maintain a clean and safe working environment. Preferred skills such as culinary techniques and inventory management enhance the chef's ability to contribute creatively and operationally to the kitchen. Together, these skills support the Line Chef in delivering consistent, high-quality meals that satisfy customer expectations and uphold the establishment's reputation.

Benefits:

- Seasonal roles lasting six months or less are not eligible for company-sponsored benefits, including medical, dental, vision, PTO, or retirement plans.

- Overtime pay may apply for hours worked over 40 per week, per federal law.

- All other benefits are limited to those required by federal law.

We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable law.

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