ZipRecruiter

Log In

1

Assistant Cook Jobs in New Rochelle, NY (NOW HIRING)

husadayforce

Assistant Cook (Early Childhood)

New York, NY · On-site

$16.50 - $19.75/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

husadayforce

Assistant Cook (Early Childhood)

New York, NY · On-site

$16.50 - $19.75/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

husadayforce

Assistant Cook (Early Childhood)

New York, NY · On-site

$16.50 - $19.75/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

Catholic Charities of Brooklyn and Queens

Be Seen First

Assistant Cook - Full -Time; 1131-703-N

Brooklyn, NY · On-site

$19.95 - $22.34/hr

STATEMENT OF THE JOB The Assistant Cook assists the Cook to prepare and distribute congregate meals; cleans kitchen area and appliances; properly stores food items, while maintaining sanitary and ...

HELP USA

Assistant Cook (Early Childhood)

Bronx, NY · On-site

$17.50/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

previous pagenext page

Showing results 21-40

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in New Rochelle, NY

Assistant Cook information

See New Rochelle, NY salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in New Rochelle, NY is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.79 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in New Rochelle, NY?

The most popular types of Cook jobs in New Rochelle, NY are:

What job categories do people searching Assistant Cook jobs in New Rochelle, NY look for?

The top searched job categories for Assistant Cook jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Assistant Cook jobs?

Cities near New Rochelle, NY with the most Assistant Cook job openings:

Assistant Cook jobs near you

Asst Cook-Resident Camp

Metropolitan YMCA of the Oranges Inc

New Milford, NJ

$4.0K - $5.0K/yr

Full-time

Re-posted 18 days ago

Job description

Description

POSITION SUMMARY:

The Assistant Cook will work under the guidance of the Food Service Director to ensure that food is cooked safely and provided to campers on time. The Assistant Cook also works in conjunction with the Food Service Director to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, seven days per week, during our camp season. The position will also be responsible for maintaining Food Safety standards for the duration of employment.

YMCA of Greater Bergen County operates traditional day and resident camps in Harriman State Park, NY, along Lake Kanawauke, providing a beautiful natural setting. The camp is 45 minutes from Hackensack, where our YMCA is located; all counselors and campers are bused to camp from the YMCA. Camp activities include swimming, boating, fishing, arts & crafts, sports & games, archery, nature, hiking, rock climbing, and challenge/low ropes course.


ESSENTIAL FUNCTIONS:

  • Ensure that the camp's food service operations are carried out in a manner, which meets federal, state, and local health standards.
  • Clean and sanitize all food preparation areas, preparation equipment, floors and other  kitchen/dining hall areas as required, including disposal of refuse.
  • Assist in the preparation of food as menu indicates and serve meals according to the kitchen/camp expectations.
  • Set up and break down dining hall tables.
  • Assist in food storage and leftovers at the proper temperatures.
  • Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.
  • Assist with inventory of food and kitchen supplies.
  • Maintain current knowledge of any camper allergies and dietary restrictions.
  • Abide by code of conduct, rules, and expectations.
  • Perform other duties as assigned.

Requirements

MINIMUM REQUIREMENTS/QUALIFICATIONS:

  • High School Diploma, college credits/degree in Education preferred.
  • Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes.
  • Strong interpersonal skills and ability to communication with all levels.
  • Ability to problem solve and take initiative that adhere to the purpose, mission and goals of the YMCA.
  • Ability to work as part of a team, as a role model and take initiative to identify potential risk factors and take measures to reduce them.
  • First-Aid, CPR and AED certification may be required.

PHYSICAL DEMANDSSufficient strength, ability, agility and mobility to perform essential functions and to perform activities in a wide variety of indoor and outdoor locations. 

Apply