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Assistant Cook Jobs in Maynard, MA (NOW HIRING)

Nexdine Hospitality

Cook

Brighton, MA · On-site

$21 - $23/hr

Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Chestnut Hill, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Air Culinaire Worldwide

Cook

Revere, MA · On-site

$20 - $22/hr

The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen. * Ensures that all food preparations and presentations meet ACW specifications and ...

RegalCare at Worcester

Cook

Worcester, MA

$14 - $18.75/hr

Assume the authority, responsibility and accountability of cook * Assist in establishing food service production line to ensure meals are prepared on time * Process diet changes and new diets as ...

Nexdine Hospitality

Cook

Malden, MA · On-site

$21 - $22/hr

Cook Location: Malden, MA Hours Per Week: Full Time Pay Rate: $21.00-$22.00/hr Pay Frequency ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Boston, MA

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Brighton, MA

$21 - $23/hr

Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Brush Hill Care Center

Cook

Milton, MA · On-site

$15 - $20/hr

Training and Development: Assist in the training of new employees, providing guidance and support ... Cook Requirements: * Experience: Minimum 1 year of experience as a Cook in a healthcare or food ...

Nexdine Hospitality

Cook

Chestnut Hill, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Burlington, MA · On-site

$24/hr

The Cook may be required to operate equipment, including but not limited to an oven, stove ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Metz Culinary Management

Cook

Nashua, NH · On-site

$14.25 - $19/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

AdviniaCare Northbridge

Cook

Northbridge, MA

$10.50 - $12.50/wk

Cook Location: Northbridge, Massachusetts Company Name: AdviniaCare Northbridge Job Summary: We are ... Ensure proper food handling and sanitation, and follow food storage procedures * Assist with menu ...

Nexdine Hospitality

Cook

Burlington, MA · On-site

$24/hr

The Cook may be required to operate equipment, including but not limited to an oven, stove ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Boston College

Second Cook - McElroy

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

May assist in the monitoring of the preparation and cooking of food in assigned area. May be assigned to assist in the transportation and delivery of food and equipment for special function catering.

AdviniaCare

Cook

MA · On-site

$21 - $25/hr

Cook Location: Northbridge, Massachusetts Company Name: AdviniaCare Northbridge Job Summary: We are ... Ensure proper food handling and sanitation, and follow food storage procedures * Assist with menu ...

Healthcare Services Group, Inc.

Cook

Andover, MA

$22 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Air Culinaire Worldwide

Cook (Part Time)

Revere, MA · On-site

$20 - $22/hr

The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen. * Ensures that all food preparations and presentations meet ACW specifications and ...

HallKeen Management

Cook

Revere, MA · On-site

$14.50 - $19.25/hr

... Assist with the transportation and storage of food and supplies. • Adhere to standard food safety practices. • Assist with preparation and execution of special events, banquets, and theme meals ...

Healthcare Services Group, Inc.

Cook

Wayland, MA · On-site

$23 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Canton, MA · On-site

$19 - $23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

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Showing results 41-60

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Maynard, MA

Assistant Cook information

See Maynard, MA salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Maynard, MA is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

What job categories do people searching Assistant Cook jobs in Maynard, MA look for?

The top searched job categories for Assistant Cook jobs in Maynard, MA are:

What cities near Maynard, MA are hiring for Assistant Cook jobs?

Cities near Maynard, MA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Maynard, MA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,161 per year, or $16.9 per hour.

Cook

Nexdine Hospitality

Brighton, MA • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Boston, MA
Shift/Schedule: Monday-Friday, 6:30am-2:30pm
Hours Per Week: Full Time
Starting Pay Rate: $21.00-$23.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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