Cook
Scottsdale, AZ · On-site
$20 - $23.50/hr
You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...
Cook
Scottsdale, AZ · On-site
$20 - $23.50/hr
You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...
Cook
Scottsdale, AZ · On-site
$20 - $23.50/hr
You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...
Cook
Scottsdale, AZ · On-site
$20 - $23.50/hr
You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...
Cook
$19 - $20/hr
Cook (Part-Time) Alhambra Post Acute | Martinez, CA Pay: $19.00-$20.00 per hour Part-Time Join Our ... Maintain sanitizer solutions and follow infection control procedures * Assist with meal service as ...
Cook
$19 - $20/hr
Cook (Part-Time) Alhambra Post Acute | Martinez, CA Pay: $19.00-$20.00 per hour Part-Time Join Our ... Maintain sanitizer solutions and follow infection control procedures * Assist with meal service as ...
Cook
Phoenix, AZ · On-site
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Phoenix, AZ · On-site
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Phoenix, AZ · On-site
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Phoenix, AZ · On-site
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Cook
Chandler, AZ · On-site
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Maintain a clean and organized workstation throughout service * Assist with food prep, stocking ... Previous line cook or kitchen experience preferred * Solid understanding of basic cooking ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Maintain a clean and organized workstation throughout service * Assist with food prep, stocking ... Previous line cook or kitchen experience preferred * Solid understanding of basic cooking ...
Cook
Chandler, AZ · On-site
$20.91 - $29.54/hr
Job Summary and Responsibilities As our Cook you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays ...
Cook
Chandler, AZ · On-site
$20.91 - $29.54/hr
Job Summary and Responsibilities As our Cook you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays ...
Assistant Cook information
See Maricopa, AZ salary details
$8.91 - $9.98
1% of jobs
$9.98 - $11.05
1% of jobs
$11.05 - $12.11
4% of jobs
$12.11 - $13.18
7% of jobs
$13.84 is the 25th percentile. Wages below this are outliers.
$13.18 - $14.24
18% of jobs
The median wage is $15 / hr.
$14.24 - $15.31
26% of jobs
$15.31 - $16.38
14% of jobs
$16.69 is the 75th percentile. Wages above this are outliers.
$16.38 - $17.44
13% of jobs
$17.44 - $18.51
9% of jobs
$18.51 - $19.57
4% of jobs
$19.57 - $20.64
3% of jobs
$8
$15
$20
How much do assistant cook jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for assistant cook in Maricopa, AZ is $15.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.88 per hour, depending on experience, location, and employer.
What is an assistant cook?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
What does an assistant cook do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
How does an assistant cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Maricopa, AZ?
The most popular types of Cook jobs in Maricopa, AZ are:
What job categories do people searching Assistant Cook jobs in Maricopa, AZ look for?
The top searched job categories for Assistant Cook jobs in Maricopa, AZ are:
What cities near Maricopa, AZ are hiring for Assistant Cook jobs?
Cities near Maricopa, AZ with the most Assistant Cook job openings:
$20 - $23.50/hr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Cook: #502070
Department: Food & Beverage
Reports To: Executive Chef
FLSA: Non-Exempt
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.
Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.
Qualifications
Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Skills:
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
Full-time position with variable shifts, including weekends and holidays.
Occasional overtime as needed during peak periods.
Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Requirements
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.
Salary Description
$20-$23.50 hrly
Department: Food & Beverage
Reports To: Executive Chef
FLSA: Non-Exempt
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.
Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.
Qualifications
Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Skills:
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
Full-time position with variable shifts, including weekends and holidays.
Occasional overtime as needed during peak periods.
Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Requirements
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.
Salary Description
$20-$23.50 hrly