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Assistant Cook Jobs in Macy, NE (NOW HIRING)

Pender Community Hospital District

Cook (PRN)

Pender, NE

$12.75 - $16.75/hr

POSITION SUMMARY The Dietary Cook is responsible for preparing, serving and disposing of foods for ... Assures employees are following sanitary procedures/certifications. * Assist with cleaning the ...

Pender Community Hospital District

Cook (PRN)

Pender, NE · On-site

$12.75 - $16.75/hr

POSITION SUMMARY The Dietary Cook is responsible for preparing, serving and disposing of foods for ... Assures employees are following sanitary procedures/certifications. * Assist with cleaning the ...

Great Western Dining

Foodservice Worker

Sioux City, IA · On-site

$14.25 - $17.25/hr

Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines * Assist cooks and kitchen staff with various ...

GREAT WESTERN DINING

Foodservice Worker

Sioux City, IA · On-site

$14.25 - $17.25/hr

Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines * Assist cooks and kitchen staff with various ...

Popeyes

Assistant Manager

Sioux City, IA

$16 - $18/hr

Immediate Opening for a Highly Skilled Assistant Manager! Are you looking for a fun and dynamic ... Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ...

Long John Silver's

Assistant Manager

Sioux City, IA · On-site

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

Panda Restaurant Group

Assistant Manager

Sioux City, IA · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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Assistant Cook information

See Macy, NE salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Macy, NE is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.10 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Macy, NE are hiring for Assistant Cook jobs?

Cities near Macy, NE with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Macy, NE as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,988 per year, or $13.9 per hour.

Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Sioux City, IA • On-site

$14 - $17.75/hr

Part-time

Posted 21 days ago

Key responsibilities

  • Prepares menu items according to recipes, portioning, and food safety procedures.

  • Maintains cleanliness of the kitchen, prep areas, and storage areas, and ensures proper safety and sanitation standards are followed.

  • Assists with stocking, rotating products, and supporting team members to ensure smooth kitchen operations.

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in downtown Sioux City.
Stop in any time to apply at:
501 Gordon Drive - Sioux City
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

What Perkins Restaurant & Bakery employees say

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