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Assistant Cook Jobs in Kearney, NE (NOW HIRING)

Son

PRN Part-Time Food Service Assistant

Kearney, NE · On-site

$19.81/hr

JR2026-00026231 PRN Part-Time Food Service Assistant (Open) Applications No Longer Accepted On (If ... Assists Food Service Workers (cooks) in preparing a variety of foods. Sets tables with tablecloth ...

Panda Restaurant Group

Assistant Manager

Kearney, NE · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

KAAPA Ethanol Holdings, LLC

Operator

Minden, NE · On-site

$28.46/hr

... cook, fermentation, and yeast * Extract samples lab for analysis * Check enzyme pumps * Visually ... Ensure all areas of the plant are orderly and clean * Assist in loading trucks and railcars Working ...

HyVee

Market Grille Clerk

Kearney, NE · On-site

Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...

Hy-Vee, Inc.

Market Grille Clerk

Kearney, NE · On-site

Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...

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Assistant Cook information

See Kearney, NE salary details

$8

$15

$19

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Kearney, NE is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.30 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Kearney, NE?

The most popular types of Cook jobs in Kearney, NE are:

What job categories do people searching Assistant Cook jobs in Kearney, NE look for?

The top searched job categories for Assistant Cook jobs in Kearney, NE are:

What cities near Kearney, NE are hiring for Assistant Cook jobs?

Cities near Kearney, NE with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Kearney, NE as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,332 per year, or $15.1 per hour.

PRN Part-Time Food Service Assistant

Nebraska State Jobs

Kearney, NE • On-site

$19.81/hr

Part-time

Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Nebraska Department Of Transportation rating

7.5

Company rating: 7.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

518th of 855 rated public administrative organizations

Job description

The work we do matters!
Hiring Agency:
Veterans Affairs - Agency 28
Location:
Kearney, NE
Hiring Rate:
$17.188
Job Posting:
JR2026-00026231 PRN Part-Time Food Service Assistant (Open)
Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):
Job Description:
Under immediate to general supervision, performs routine work in simple food preparation, serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies. Positions may provide training to new employees in this class or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work.
Hours: 5 pm - 8 pm, working every other weekend, some M-F shifts and every other holiday.
Wage: $19.81/hr (Breakdown: $16.81 base + $3.00 differential = $19.81)
This position offers no benefits. Scheduled work hours total approximately 16 hours every two weeks.
EXAMPLES OF WORK: (A position may not be assigned all the duties listed, nor do the listed examples include all the duties that may be assigned.)
Prepares vegetables and fruits for salads, makes sandwiches, performs grill and deep fat fryer cooking for short orders. Assists Food Service Workers (cooks) in preparing a variety of foods. Sets tables with tablecloth, dishes, glasses, and silverware. Fills sugar, salt and pepper shakers, and water glasses and coffee cups. Arranges and serves food at the service counter. Stocks serving lines with silverware, trays, napkins, glasses and cups. Serves as cashier. Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation. Cleans kitchen equipment and walls; sweeps, mops, vacuums kitchen and/or dining area floors; cleans dining area walls, chairs, tables, and serving areas. Clears tables, cleans carts, and prepares dishes for dishwashing machines. Washes dishes. Delivers food carts to outlying areas.
Requirements / Qualifications:
Minimum Qualifications: There are no specific education or experience requirements.
Other: MUST BE 18 YEARS OF AGE.
Knowledge of: personal hygiene, basic kitchen equipment supplies and utensils; basic foodstuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.
Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items equipment and supplies; stand on feet for long periods of time.
If you're currently employed by the State of Nebraska, please don't apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: https://link.nebraska.gov/
Benefits
We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits
Equal Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.

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