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Assistant Cook Jobs in Innisfil, ON (NOW HIRING)

Ceci Bar

Line Cook - Ceci Bar

Toronto, ON

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Sienna Senior Living

Prep Cook NU

Barrie, ON · On-site

CA$18.08/hr

As a Prep Cook, you will assist with preparing nutritious, high-quality meals while learning about residents' dietary requirements, preferences, and cultural needs. You will contribute to creating ...

Restoration Hardware

Line Cook

Toronto, ON · On-site

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...

RH

Line Cook

Toronto, ON · On-site

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ... * Assist with inventory processes to help maintain accuracy, reduce waste and support both service ...

Hawthorne Place Care Centre

Part Time Cook

Toronto, ON · On-site

CA$21.24/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate ... As part of our recruitment process, we may use secure, limited AI tools to assist with ...

Dexterra Group

Second Cook

Orillia, ON · On-site

Under the general supervision of the Chef Manager, the Cook is a staff member with culinary ... * Assist with leading a team by delegating tasks, coaching, and ensuring best practices are ...

CRAFTY CUISINES INC.

Catering Prep Assistant

Markham, ON · On-site

CA$20 - CA$30/hr

We are seeking a Prep Cook to join our team! Part time leading to Full time Responsibilities: Prepare and chop vegetables, meats, and other ingredients according to recipes and production schedules.

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Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Innisfil, ON are hiring for Assistant Cook jobs?

Cities near Innisfil, ON with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Innisfil, ON as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook for Corporate Service - (68569001)

Sodexo Canada Ltd

Toronto, ON • On-site

Full-time

Re-posted yesterday

Job description

Company Description

Wage:  $20-$22

Location: Mississauga

What Makes Sodexo Different: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: 

  • Flexible and dynamic work environment 

  • Competitive compensation 

  • Access to ongoing training and development programs  

  • Countless opportunities to grow within the company.

  • Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

  • Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
  • Organize the day’s prepping for the restaurants; line set-up and prepping.
  • Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
  • Report all unsafe or malfunctioning equipment to supervisor.
  • Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
  • Ability to perform functions with minimal supervision
  • May assist by performing ware washer/dishwasher or other kitchen duties as needed.
  • May assist with other duties as assigned
  • In carrying out your duties you will follow all Company and Brand Standards


This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds
  • Remain stationary for extended periods of time
  • Standing up and moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

Other:

  • Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
  • This person utilizes problem solving and reasoning abilities
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • food service permit or valid health/food handler card as required by local or provincial government agency.
  • Monday to Sunday, AM only
Qualifications

QUALIFICATIONS AND REQUIREMENTS

  • 2-3 years of cooking experience in a fast-paced restaurant is an asset
  • Culinary diploma/degree is an asset
  • Food Handler’s Certification is an asset
  • Ability to follow recipes and instructions accurately
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Strong attention to detail and sense of urgency
  • Ability to work flexible hours, including early mornings and late nights 
  • Positive attitude and direct communication skills

Additional Information

Ready to be part of something greater? Apply today! 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

 We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

  

Follow us on social media to see first-hand what we are all about!  

Instagram: Sodexo Canada (@sodexocanada) 

Twitter: Sodexo Canada (@SodexoCanada) 

LinkedIn: Sodexo Canada Careers 

Facebook: Sodexo Canada | Facebook 

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