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Assistant Cook Jobs in Dubuque, IA (NOW HIRING)

Line Cook

Dubuque, IA ยท On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Line Cook

Dubuque, IA ยท On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Banquet Sous

Dubuque, IA ยท On-site

$55K - $60K/yr

Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation. * Assist the Executive Chef with menu development, including creating new ...

Banquet Sous

Dubuque, IA

$17 - $21.25/hr

Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation. * Assist the Executive Chef with menu development, including creating new ...

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Ensures 100% table visitation of customers to gather customer insights and assist Service Manager ...

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Ensures 100% table visitation of customers to gather customer insights and assist Service Manager ...

Senior, Brent Cook bcook@dbqschools.org : Freshman Football, Sophomore Asst Football, Boys Swimming Varsity Asst., Girls Freshman Volleyball, Asst Women's Wrestling, Asst Women's Basketball JV ...

Dietary Aide - PT

Bellevue, IA ยท On-site

$13.50/hr

We are looking for a dietary aide to assist before, during, and after mealtimes. A proficient ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ...

Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff. * Conduct in-service trainings and performance reviews (30-day, 90-day, and ...

Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff. * Conduct in-service trainings and performance reviews (30-day, 90-day, and ...

Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff. * Conduct in-service trainings and performance reviews (30-day, 90-day, and ...

Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff. * Conduct in-service trainings and performance reviews (30-day, 90-day, and ...

Banquet Sous

Dubuque, IA ยท On-site

$55K - $60K/yr

Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation.Assist the Executive Chef with menu development, including creating new and ...

Executive Chef

Dubuque, IA ยท On-site

$75 - $98/hr

Develop a staff training program.* Assist with responsibilities of Daily Visual Management (DVM) Boards and KPI's.**Culinary Excellence and Innovation*** Ensure flawless execution of cooking ...

Food Service Worker

Dubuque, IA ยท On-site

$15.76 - $18.31/hr

Operate standard cooking equipment/prepare food. Aid and assist residents with meal completion. Stock food and dishes daily. Follow HIPPA and County policies to ensure privacy of residents. Sweeps ...

Food Service Worker

Dubuque, IA ยท On-site

$15.76 - $18.31/hr

Operate standard cooking equipment/prepare food. * Aid and assist residents with meal completion. * Stock food and dishes daily. * Follow HIPPA and County policies to ensure privacy of residents.

Showing results 21-40

Assistant Cook information

See Dubuque, IA salary details

$8

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$19

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Dubuque, IA is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.30 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Dubuque, IA?

The most popular types of Cook jobs in Dubuque, IA are:

What cities near Dubuque, IA are hiring for Assistant Cook jobs?

Cities near Dubuque, IA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Dubuque, IA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,364 per year, or $15.1 per hour.

Assistant Dietary Manager/Head Cook

Eden Senior Care

Platteville, WI โ€ข On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago


Job description

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families. 

Edenbrook Platteville, a well-established and a trusted provider in the skilled nursing space located in Platteville, WI, and a proud member of the Eden Senior Care Network, is looking for an Assistant Dietary Manager/Head Cook that can support the Dietary Manager and has the desire to provide the best nutritious meals for our residents. 

Position: Assistant Dietary Manager/Head Cook 

Kitchen Supervisor Job Responsibilities:

  • Prepare daily production list
  • Ensure that all stations remain stocked before and during the meal period
  • Verify that kitchen staff follows all recipes and portions servings correctly
  • Keep kitchen, dish, and storage areas clean and organized
  • Place food and supply orders as directed
  • Receive product, then verify the invoice and freshness of merchandise
  • Hire and train employees to company standards
  • Set excellent customer service and work examples
  • Actively participate as a member of the management team
  • Manage staffing levels throughout shift under the general direction of the Director of Food and Beverage
  • Oversee kitchen labor and food cost to budgetary requirements

Requirements: 

  • Must be ServSafe Certified or willing to obtain
  • Must have at least one (1) of the following certificates: 
    • Certified Dietary Manager (CDM)
    • Certified Food Service Protection Certificate
    • Certified Food Manager 
  • Customer service orientated
  • Experienced in long-term care preferred
  • Able to communicate well in both verbal and written forms
  • Committed to interacting professionally and with care toward residents, families, and other staff

Benefits:

Employees who join us to provide a top resident experience can expect competitive wages and the following benefits package (dependent upon employment status):

  • Health, Dental and Vision benefits
  • Vacation/Holiday/Sick time
  • And a lot more

We look forward to connect with you about your passion for providing excellent care to all our guests, and the many career growth opportunities!


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