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Assistant Cook Jobs in Dry Ridge, KY (NOW HIRING)

Pizza Hut

Cook

Walton, KY · On-site

$13 - $17.25/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Bob Evans Restaurants

Grill Cook

KY · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Compass Group

COOK

Covington, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

COOK (FULL TIME)

Covington, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

COOK (FULL TIME)

Covington, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Flik Hospitality Group

COOK (FULL TIME)

Latonia, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Pizza Hut

Cook

Walton, KY

$13.50 - $17.50/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Compass Group

COOK

Covington, KY · On-site

$18/hr

* We are hiring immediately for full time COOK positions. * Location : Fidelity - 100 Crosby Parkway ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

GRILL COOK

Covington, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

GRILL COOK (FULL TIME)

Covington, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

GRILL COOK (FULL TIME)

Covington, KY · On-site

$18/hr

Previous customer service and cooking experience required. *Internal Employee Referral Bonus ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

COOK (FULL TIME)

Covington, KY

$18/hr

* We are hiring immediately for full time COOK positions. * Location : Fidelity - 100 Crosby Parkway ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

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Assistant Cook information

See Dry Ridge, KY salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Dry Ridge, KY is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $15.96 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Dry Ridge, KY are hiring for Assistant Cook jobs?

Cities near Dry Ridge, KY with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Dry Ridge, KY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,696 per year, or $14.8 per hour.

Cook/Baker - assigned to the Middle/High School

Walton-Verona Independent School District

Walton, KY • On-site

$13 - $17.25/hr

Full-time

Re-posted 29 days ago

Job description

Position Type:
Food Service/Cook/Baker
Date Posted:
4/21/2026
Location:
Walton-Verona Food Service
Date Available:
Immediate
Closing Date:
Until Filled
COOK/BAKER
180 Days - 4 hours per day
Salary Range - $15.06 - $25.80
TITLE:
COOK/BAKER
REPORTS TO:
FOOD SERVICES DIRECTOR
QUALIFICATIONS:
Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.
JOB FUNCTION:
To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.
DUTIES AND PERFORMANCE RESPONSIBILITES:
  • Prepare and bake rolls, biscuits, breads, cakes, cookies and other bakes goods; prepare and combine necessaryingredients
  • Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and otherfoods
  • Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements
  • Monitor temperatures of food to assure proper safety and quality standards are met; monitor water temperatures to assure proper temperature forsanitizing
  • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and store rooms, asrequired
  • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to bestored
  • Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment, asrequired
  • Train and provide work direction toothers
  • Prepare and bake food for special events as needed; assist at banquets or special events as required
  • Assist in other food service areas as needed; collect money and make correctchange
  • Perform related duties, asassigned

KNOWLEDGE AND ABILITIES KNOWLEDGE OF:
  • Principles and methods of quantity food service preparation, serving andstorage
  • Sanitation and safety practices related to handling, cooking, baking and servingfood
  • Methods of preparing and serving food in largequantities
  • Methods of adjusting and extending recipes and propersubstitutions
  • Proper methods of storing equipment, utensils andmeasurements
  • Health and safetyregulations
  • Basic record-keepingtechniques
  • Basic math andcashiering

ABILITY TO:
  • Prepare, cook, bake and serve a variety of foods in quantity at an assigned food servicefacility
  • Prepare and serve food in accordance with health and sanitationregulations
  • Prepare attractive, appetizing and nutritious meals for students andstaff
  • Lift, bend, reach andstand
  • Follow, adjust and extendrecipes
  • Understand and follow oral and writtendirections
  • Communicate effectively both orally and inwriting
  • Lift heavy objects (up to 40lbs.)
  • Maintain routinerecords
  • Meet schedules and timelines
  • Establish and maintain cooperative and effective working relationships withothers
  • Plan and organizework
  • Observe health and safetyregulations
  • Train and provide work direction toothers
  • Make changeaccurately
  • Read and write at a level required for successful jobperformance

ADDITIONAL REQUIREMENTS:
  • Complete all mandatory training and attend in-servicesessions
  • Performs assigned tasks in a timelymanner
  • Consistently displays self-control with parents, students and schoolpersonnel
  • Maintains a clean workstation (desk, office,etc.)
  • Be clean, neat and appropriately/professionallydressed
  • Maintains student control
  • Operate equipment in a safemanner
  • Be consistently responsible-maintaining regular punctual attendance and timely completion of assigned duties, working assigned contract and extended days and using sick and personal leave appropriately

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