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Assistant Cook Jobs in Florence, KY (NOW HIRING)

Culinary Assistant Part Time

Florence, KY ยท On-site

$15 - $16/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Culinary Assistant Part Time

Florence, KY ยท On-site

$15 - $16/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Culinary Assistant Full Time

Florence, KY ยท On-site

$15 - $15.50/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Cook

Cincinnati, OH

$13.75 - $23/hr

In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.75 To $23.00 an ...

Cook

Union, KY ยท On-site

$13.75 - $23/hr

In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.75 to $23.00 an ...

Cook / Pizza Cook

Cincinnati, OH ยท On-site

$13.50 - $18/hr

Cook / Pizza Cook Reports to: Kitchen Manager Position Type: Part-Time Based In: Cincinnati, OH ... Communicate effectively with other kitchen staff during service * Assist with receiving, labeling ...

Cook / Pizza Cook Reports to: Kitchen Manager Position Type: Part-Time Based In: Cincinnati, OH ... Communicate effectively with other kitchen staff during service * Assist with receiving, labeling ...

Cook

Fort Thomas, KY ยท On-site

$13.75 - $23/hr

In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.75 to $23.00 an ...

Cook

Cincinnati, OH ยท On-site

$13.75 - $23/hr

In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.75 To $23.00 an ...

Cook

KY ยท On-site

$13.75 - $23/hr

In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.75 to $23.00 an ...

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Assistant Cook information

See Florence, KY salary details

$9

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Florence, KY is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.16 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are popular job titles related to Assistant Cook jobs in Florence, KY?

For Assistant Cook jobs in Florence, KY, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Florence, KY look for?

The top searched job categories for Assistant Cook jobs in Florence, KY are:

What cities near Florence, KY are hiring for Assistant Cook jobs?

Cities near Florence, KY with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Florence, KY as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,010 per year, or $15.9 per hour.

$18.39 - $22.31/hr

Part-time

Posted 18 days ago


Job description

Position Type:
Food Service/Cook
Date Posted:
8/13/2026
Location:
Anderson High School.
Date Available:
2026-27 school year
District:
Forest Hills Local Schools
Title: Assistant Head Cook
Part time
Hourly rate: $18.39 - $22.31
Qualifications: 1. High school graduate or equivalent; 2. Demonstrates a sincere desire to aide all students; 3. Good health, high moral character, and good attendance record.
General Description: Supervise and assist in the preparation of all food.
Essential Functions: Assist as needed in all areas of the job description.
  1. Prepare food as outlined on the menus using established recipes that include HACCP procedures. Utilize and document production records. Communicates daily with Head Cook for quality control and quantities of food production.
  2. Order food, baking items and supplies as needed.
  3. Check in food and supplies as they arrive to ensure correct amount, prices, and items on invoice.
  4. Maintain inventory of the storeroom, refrigerator/ freezer in a neat, clean and efficient manner to be able to order efficiently and keep inventories at a minimum.
  5. Instruct all employees on proper attire and sanitation procedures.
  6. Supervise and assist in daily cleaning of the kitchen to ensure meeting the requirements set by the Board of Health.
  7. Report all necessary repairs to the Head Cook.
  8. Instruct new personnel in job responsibilities and procedures. Encourage employees to work together as a team to accomplish goals.
  9. Assign cafeteria personnel various duties as needed.
  10. Check daily transaction sheets, receipts and deposit money. Follow district money-handling procedures.
  11. Be responsible for the on-time completion of time sheets, bills, monthly inventories, monthly reports; and direct to the office of Food Service Supervisor.
  12. Be responsible for locking all doors and turning off all lights and equipment when leaving the kitchen at the end of the day.
  13. Attend meetings as scheduled for the purpose of training and continuing education.
  14. Perform other duties as assigned by the Head Cook or Food Service Supervisor.

ADDITIONAL WORKING CONDITIONS:
  1. Occasional exposure to blood, bodily fluids, and tissue.
  2. Occasional interaction among unruly children.
  3. May have to lift over 30 pounds of food.

Attachment(s):
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  • Job Description