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Assistant Cook Jobs in Delta, BC (NOW HIRING)

Marriott

Overnight Cook I

Vancouver, BC · On-site

Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any ... Prepare and cook food according to recipes, quality standards, presentation standards, and food ...

Posted today

Grand Villa Casino

3rd Cook

Burnaby, BC

CA$21.18/hr

... Third Cook position. Get the chance to nourish and grow your career in a major national company ... The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and ...

Starlight Casino

3rd Cook

New Westminster, BC · On-site

CA$21.18/hr

... Third Cook position. Get the chance to nourish and grow your career in a major national company ... The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and ...

Grand Villa Casino

3rd Cook

Burnaby, BC · On-site

CA$21.18/hr

... Third Cook position. Get the chance to nourish and grow your career in a major national company ... The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and ...

Starlight Casino

3rd Cook

New Westminster, BC

CA$21.18/hr

... Third Cook position. Get the chance to nourish and grow your career in a major national company ... The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and ...

Cascades Casino Resort

3rd Cook - Casino Floor

Langley, BC · On-site

CA$20.56/hr

... Third Cook position. Get the chance to nourish and grow your career in a major national company ... The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and ...

Cascades Casino Resort

3rd Cook - Casino Floor

Langley, BC · On-site

CA$20.56/hr

... Third Cook position. Get the chance to nourish and grow your career in a major national company ... The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and ...

Sunrise Farms

Administrative Assistant

Surrey, BC · On-site

CA$60K - CA$70K/yr

Our test kitchens have the most current cooking equipment replicating that used in commercial ... We are seeking a skilled and professional Administrative Assistant to serve as a key front-of-house ...

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Assistant Cook information

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Delta, BC? The most popular types of Cook jobs in Delta, BC are:
What cities near Delta, BC are hiring for Assistant Cook jobs? Cities near Delta, BC with the most Assistant Cook job openings:
Assistant Cook jobs near you

Line Cook

Stanley Park Brewing Restaurant & Brewpub

Vancouver, BC

CA$18 - CA$22/hr

Full-time

Re-posted 19 days ago

Job description

JOB DESCRIPTION

Join Us! We are currently hiring for Line Cooks at Stanley Park Restaurant & Brewpub!


There’s something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that’s what we strive to create for every guest that visits us.

Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Culinary Team, you provide the magic and expertise to bring our offerings to life.

Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada.

We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people that are:

  • collaborative, open and confident working in a team environment
  • positive, attentive and willing to learn
  • social, charismatic and energetic
  • able to work a flexible schedule

As a Line Cook, you’ll need to:

  • Complete regular training sessions to stay updated on food preparation and safety standards
  • Provide excellent food quality and ensure accurate preparation of menu items for guests
  • be able to multitask in a fast-paced environment while also supporting your team
  • Execute food orders accurately and in a timely manner
  • assist with daily and weekly scheduled environment cleaning duties
  • complete restocking at the end of each shift
  • be able to lift up to 20lbs during some duties
  • Maintain proper food handling, storage, and sanitation standards

Before you apply, please make sure you:

  • hold a valid work permit for the duration of your employment, if applicable
  • can commit to a flexible schedule

To help with your application, it would be an asset if:

  • you have a valid First Aid certification, or food safe certification
  • you have prior experience in a fast-paced kitchen or other relevant customer service role

This is a seasonal opportunity ending October 13th 2026. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions.

We look forward to hearing from you!


REQUIREMENTS
  • Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)
  • Valid Food Safe Level 1 Certification
  • Ability to commit to a flexible schedule
  • Ability to lift up to 20lbs as needed
  • Previous experience in a profession kitchen as a Line Cook or other applicable role considered an asset!
  • First Aid Level 1, preferred but not mandatory

ABOUT THE COMPANY

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!