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Assistant Cook Jobs in Coloma, MI (NOW HIRING)

PREP COOK (FULL TIME)

Berrien Springs, MI

$13.25 - $16.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

PREP COOK (FULL TIME)

Berrien Springs, MI · On-site

$13.25 - $16.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

PREP COOK (FULL TIME)

Berrien Springs, MI · On-site

$13.25 - $16.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

We're looking for a motivated Assistant Restaurant General Manager to lead our team and get ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

Dishwasher

Baroda, MI · On-site

$15 - $18/hr

Support Line Cooks, Prep Cooks, and kitchen leadership as needed. * Assist with light food preparation or stocking when assigned. * Complete opening, closing, and assigned cleaning responsibilities.

Showing results 21-40

Assistant Cook information

See Coloma, MI salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant cook in Coloma, MI is $14.73, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.96 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Coloma, MI?

The most popular types of Cook jobs in Coloma, MI are:

What cities near Coloma, MI are hiring for Assistant Cook jobs?

Cities near Coloma, MI with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Coloma, MI as of June 2026, with employment types broken down into 47% Full Time, 45% Part Time, 7% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $30,648 per year, or $14.7 per hour.

PREP COOK (FULL TIME)

Compass Group

Berrien Springs, MI

$13.25 - $16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services


Job description

OPEN INTERVIEWS JULY 15TH & 16TH

10AM TO 4PM

8525 UNIVERSITY BLVD, BERRIEN SPRINGS, MI 49104

Check in at the Dining Services Office on the first floor of the campus center for your Interview with Bon Appetit! 

  • We are hiring immediately for full time PREP COOK positions.
  • Location: Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only.
  • Schedule: Full time; Sunday through Saturday, 40 hours a week. More details upon interview. 
  • Requirement: Previous kitchen experience is required. 
  • Perks: Free shift meal and parking!
  • Pay Range:  $16.50 per hour to $17.50 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549329. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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