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Assistant Cook Jobs in Clinton, SC (NOW HIRING)

NHC

Experienced Dietary Cook

Laurens, SC · On-site

$12.25 - $15.50/hr

Dietary Cook needed at NHC HealthCare Laurens The Dietary Cook performs cooking duties in order to ... the manager or assistant manager is not available. * Has a thorough understanding of all ...

AC Hotel Spartanburg

Cook

Spartanburg, SC · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are pleased to announce a wonderful opportunity for a Cook . What will you be doing most days ... Maintain internal cleanliness of all food prep areas * Assist, as directed, ordering necessary food ...

OTO Development

Cook

Spartanburg, SC · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are pleased to announce a wonderful opportunity for a Cook . What will you be doing most days ... Maintain internal cleanliness of all food prep areas * Assist, as directed, ordering necessary food ...

Compass Group

GRILL COOK

Woodruff, SC · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous grill cooking experience required. * Pay Range: $18.00 per hour to $20.00 per hour ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

GRILL COOK (FULL TIME)

Woodruff, SC

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous grill cooking experience required. * Pay Range: $18.00 per hour to $20.00 per hour ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

GRILL COOK (FULL TIME)

Woodruff, SC

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous grill cooking experience required. * Pay Range: $18.00 per hour to $20.00 per hour ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Canteen

GRILL COOK (FULL TIME)

Woodruff, SC · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous grill cooking experience required. * Pay Range: $18.00 per hour to $20.00 per hour ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Table 301 Hospitality

Lead Line Cook - PM Shift

Simpsonville, SC · On-site

$15.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Lead Line Cook candidate to join our team! Are you interested in working in the hospitality ... Responsibilities include: * Assist the Chefs in leading the kitchen team * The ability to inspire ...

Table 301 Hospitality

Lead Line Cook - PM Shift

Simpsonville, SC · On-site

$15.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Lead Line Cook candidate to join our team! Are you interested in working in the hospitality ... Responsibilities include: * Assist the Chefs in leading the kitchen team * The ability to inspire ...

Compass Group

COOK- GE Vernova Park

Simpsonville, SC

$12 - $20/hr

  • Medical

  • PTO

Cook Pay Range : $12.00 to $20.00 We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

COOK- GE Vernova Park

Simpsonville, SC · On-site

$12 - $20/hr

  • Medical

  • PTO

Cook Pay Range : $12.00 to $20.00 We Make Applying Easy! Want to apply to this job via text ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

COOK- GE Vernova Park

Simpsonville, SC · On-site

$12 - $20/hr

  • Medical

  • PTO

Cook Pay Range : $12.00 to $20.00 We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Soar Restaurants

Assistant Manager

Simpsonville, SC · On-site

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Soar Restaurants

Assistant Manager

Simpsonville, SC · On-site

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Assistant Manager

Simpsonville, SC · On-site

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Soar Restaurants

Assistant Manager

Simpsonville, SC · On-site

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic

Assistant Manager

Simpsonville, SC

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Clinton, SC

Assistant Cook information

See Clinton, SC salary details

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$19

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Clinton, SC is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.35 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Clinton, SC are hiring for Assistant Cook jobs?

Cities near Clinton, SC with the most Assistant Cook job openings:

Assistant Cook jobs near you

Experienced Dietary Cook

NHC

Laurens, SC • On-site

$12.25 - $15.50/hr

Full-time

Re-posted 6 days ago

Job description

Dietary Cook needed at NHC HealthCare Laurens
The Dietary Cook performs cooking duties in order to maintain high standards of quality food preparation and sanitation.
Qualifications:
  • Must have a sincere interest in food service and enjoy working with geriatric and other healthcare patients.
  • Must have, or be willing to learn, food preparation and cooking skills.
  • Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
  • Must be able to read and interpret standardized recipes for quantity and quality food production.
  • Must have knowledge, or be willing to learn, correct sanitation procedures and use these daily.
  • Must be willing to perform repetitive tasks daily.
  • Must possess and use excellent customer service and communication skills.
  • Must be able to follow oral and written instructions.
  • Must be able to read, write, speak, and understand English.
  • Must be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
  • Must be in good mental and physical condition.
  • Must possess leadership qualities and be able to supervise and secure the cooperation of the dietary partners.
  • Must work cooperatively and productively with all partners in dietary and in all departments following established policies of the center.
  • Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
  • May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
  • Must be able to work under supervision.
  • Mandatory rotating weekend schedule.

Duties and Responsibilities:
Are determined by the center and may include, but are not limited to the following:
  • Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
  • Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available.
  • Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with these regulations.
  • Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the dietary manager.
  • Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports and food, supply, and equipment needs or concerns to the dietary manager.
  • Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
  • Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet items.
  • Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
  • Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature and adjusting if needed.
  • Responsible for timing of preparation of meals/snacks to meet time schedule for service for all customers and ensures that all meals/snacks are served as scheduled.
  • Portions food on plate during tray service according to standards. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
  • Follows menus provided; if menu substitutions are necessary, records these substitutions in designated place.
  • Must show initiative in choosing garnishes, seasonings according to patient/resident preferences, the use of leftovers, and in food presentation and service.
  • Attends in-service and other necessary training.
  • Keeps work area clean and uncluttered and completes assigned cleaning duties. Responsible for the proper use, care, cleanliness, and sanitation of kitchen and equipment.
  • Communicates and cooperates with the staff, patients, and their families.
  • Process new diet orders and diet changes when received from nursing service and keeps tray cards updated in absence of dietary manager.
  • Adheres to the dress code for the department.
  • Performs other tasks.

NHC HealthCare Laurens is located at 379 Pinehaven St. Ext., Laurens, SC 29360
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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