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Assistant Cook Jobs in Clinton, SC (NOW HIRING)

Moe's Southwest Grill

Prep Cook

Simpsonville, SC · On-site

$12.75 - $16/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Moe's Southwest Grill

Prep Cook

Spartanburg, SC · On-site

$11.50 - $14.50/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Zaxby's

Cook (Full-Time)

Newberry, SC · On-site

$11.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Full-Time)

Greenwood, SC · On-site

$12.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Four Quarters Inc.

Prep Cook

Simpsonville, SC

$12.75 - $16/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Zaxby's

Cook (Full-Time)

Woodruff, SC · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Part-Time)

Newberry, SC · On-site

$11.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Rigsby's Fireside Taproom and Social

Line Cook

Spartanburg, SC · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare and cook menu items according to Rigby's recipes and presentation standards. * Assist with food prep, portioning, and ingredient organization. * Maintain a clean, organized, and sanitary ...

IHOP

Cook

Simpsonville, SC · On-site

$13 - $17/hr

Store, prepare, cook and properly plate all food items in accordance with federal, state and local ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

IHOP

Cook

Simpsonville, SC · On-site

$14 - $20/hr

Store, prepare, cook and properly plate all food items in accordance with federal, state and local ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

IHOP

Cook

Greenwood, SC · On-site

$8 - $15/hr

Store, prepare, cook and properly plate all food items in accordance with federal, state and local ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

IHOP

Cook

Simpsonville, SC · On-site

$8 - $15/hr

Store, prepare, cook and properly plate all food items in accordance with federal, state and local ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

Kairos Mediterranean

Cashier / Line Cook

Simpsonville, SC · On-site

$16 - $18/hr

... line cook , front line servers. We promote from within and these positions lead to shift lead ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

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Assistant Cook information

See Clinton, SC salary details

$8

$15

$19

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Clinton, SC is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.35 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Clinton, SC are hiring for Assistant Cook jobs?

Cities near Clinton, SC with the most Assistant Cook job openings:

Assistant Cook jobs near you

Prep Cook

Moe's Southwest Grill

Simpsonville, SC • On-site

$12.75 - $16/hr

Full-time

Re-posted 13 days ago

Moe's Southwest Grill rating

5.1

Company rating: 5.1 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

Prep Cook
Summary:
The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Other Duties as assigned
Qualifications:
  • Requires basic food preparation skills and knowledge of HACCP standards
  • Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires the ability to lift and/or move up to 50 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

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