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Assistant Cook Jobs in Clinton, IA (NOW HIRING)

Hy-Vee, Inc.

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

HyVee

Hy-Chi Cook

Davenport, IA

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Wingstop

Wingstop Cook

Moline, IL · On-site

$15 - $17/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... Communicate effectively with team members to ensure smooth operations and fast service * Assist ...

Overlook Village Senior Living

Cook

Moline, IL · On-site

Prepare and cook a variety of meals for residents with attention to quality and presentation ... Ensure proper storage of all delivered foods and ingredients. * Assist with dishwashing and kitchen ...

HyVee

Breakfast Cook

Bettendorf, IA · On-site

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Hy-Vee, Inc.

Breakfast Cook

Bettendorf, IA · On-site

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Hy-Vee, Inc.

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

HyVee

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

HyVee

Market Grille Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Market Grille Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Garner Farms Senior Living

Cook

Davenport, IA · On-site

$14.25 - $17.75/hr

Prepare and cook a variety of meals for residents with attention to quality and presentation ... Ensure proper storage of all delivered foods and ingredients. * Assist with dishwashing and kitchen ...

Village Inn Walker Group

Cook

Moline, IL · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking.  Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

Allure of the Quad Cities

Cook

Moline, IL

$17/hr

Cook SUMMARY: The Cook is responsible for food preparation in accordance with current applicable ... Review menus prior to preparation of food. * Assist in developing, implementing and coordinating ...

New

American Cruise Lines

Line Cook

Davenport, IA · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Davenport, IA · On-site

$14.75 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Bubba's 33

Pizza Cook

Davenport, IA · On-site

... to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to ... As a Pizza Cook your responsibilities would include: * Reading and executing recipes and prep ...

Texas Roadhouse

Pizza Cook

Davenport, IA · On-site

... to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to ... As a Pizza Cook your responsibilities would include: * Reading and executing recipes and prep ...

Village Inn

Cook

Moline, IL · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking. • Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

The Outing Club

Sous Chef or Lead Cook

Davenport, IA · On-site

$19 - $25/hr

Seeking experienced line cooks and sous chef for private club.This is a hands on position who leads ... assist in all other management areas of the kitchen to include menu development, scheduling ...

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Assistant Cook information

See Clinton, IA salary details

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How much do assistant cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant cook in Clinton, IA is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

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What are the most commonly searched types of Cook jobs in Clinton, IA?

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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Clinton, IA as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,542 per year, or $15.2 per hour.

Hy-Chi Cook

Hy-Vee, Inc.

Davenport, IA • On-site

$13.25 - $17.75/hr

Part-time

Re-posted yesterday

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,669 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our Hy-Chi department brings bold, fresh flavors to our customers every day, and our Hy-Chi Department Cooks are the ones making it happen. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day. Your skill, consistency, and commitment to quality directly shape the experience our customers have every time they visit the department.
If you have a passion for cooking, enjoy a fast-paced kitchen environment, and take pride in the food you prepare, we'd love to have you on our team.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store
  • Prepare woks by cleaning with water, heating to the appropriate temperature, and adding oil for the cooking process
  • Cook soups and meats, prepare vegetables and sauces with spices, and combine all ingredients to complete dishes
  • Place food in hot cases, monitor quantities, and refill as necessary throughout the shift
  • Fill the cold case with fresh-made food and prepare items for the next day after completing the shift
  • Understand all aspects of the Hy-Chi kitchen and perform all cooking responsibilities with accuracy and consistency
  • Check rice as time permits and take customer orders at the Hy-Chi counter when needed
  • Order product and supplies when necessary or notify the department head of needs
  • Clean the work area thoroughly at the end of each shift
  • Answer the phone promptly and provide friendly, helpful service to customers who call
  • Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
  • Pitch in with other tasks or special projects as they come up

Your Skills
You don't need extensive experience for this role; we'll provide the training you need to succeed. To hit the ground running, you'll need to be able to:
  • Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer experience
  • Follow detailed written and verbal instructions carefully and consistently
  • Apply basic math skills including addition, subtraction, multiplication, and division
  • Communicate clearly with customers and co-workers and work well as part of a team
  • Learn and apply proper food safety, sanitation, and kitchen procedures

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Education and Experience
  • High school diploma or equivalent
  • No prior experience required; training is provided

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the Hy-Chi kitchen and can expect continual exposure to noise and temperature extremes, as well as frequent exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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