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Assistant Cook Jobs in Clinton, IA (NOW HIRING)

Hy-Chi Cook

Clinton, IA · On-site

$13.25 - $17.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Bettendorf, IA

$12.50 - $16.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Davenport, IA

$13.25 - $17.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Bettendorf, IA · On-site

$12.50 - $16.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Cook

Moline, IL · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking.  Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

Line Cook

Davenport, IA

$14.75 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Cook

Davenport, IA · On-site

$14/hr

Consistent caseload Starting wage is $14.00/hr As a Cook, you will provide high quality, nutritious ... Maintains high standards of food preparation, food handling and food storage * Assist with the ...

Line Cook

Davenport, IA · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

... to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to ... As a Pizza Cook your responsibilities would include: * Reading and executing recipes and prep ...

... to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to ... As a Pizza Cook your responsibilities would include: * Reading and executing recipes and prep ...

Cook

Moline, IL · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking. • Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

Breakfast Cook

Bettendorf, IA · On-site

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Breakfast Cook

Bettendorf, IA · On-site

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Breakfast Cook

Bettendorf, IA

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Breakfast Cook

Bettendorf, IA

$13 - $17/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Seeking experienced line cooks and sous chef for private club. This is a hands on position who ... assist in all other management areas of the kitchen to include menu development, scheduling ...

Showing results 21-40

Assistant Cook information

See Clinton, IA salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant cook in Clinton, IA is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What job categories do people searching Assistant Cook jobs in Clinton, IA look for? The top searched job categories for Assistant Cook jobs in Clinton, IA are:
What cities near Clinton, IA are hiring for Assistant Cook jobs? Cities near Clinton, IA with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Clinton, IA as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,542 per year, or $15.2 per hour.

$13.25 - $17.75/hr

Part-time

Posted 14 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,658 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.
  • Cooks soups first and then meats.
  • Prepares vegetables and ready sauces adding spices, etc.
  • Combines all the ingredients with the meat.
  • Places food in hot cases, monitors amounts, and refills as necessary.
  • Orders product and supplies when necessary or notifies department head of needs.
  • Cleans work area at the end of the shift.
  • Fills the cold case with fresh-made food.
  • Prepares items for the next day after everything else is done; meats in freezer, etc.
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Checks rice as time permits.
  • Takes customer orders at the Hy-Chi department counter when necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Must be able to add, subtract, multiply, and divide whole numbers.
  • Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
  • Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).
  • Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930