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Assistant Cook Jobs in Belleville, IL (NOW HIRING)

Communicate with the Head Cook or Sous Chef to review daily assignments, anticipated business levels, menu changes, and other relevant details affecting job performance. * Assist in managing kitchen ...

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The ... Clean up station and take care of leftover food * Assist with keeping a clean and tidy kitchen ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Communicate with the Head Cook or Sous Chef to review daily assignments, anticipated business levels, menu changes, and other relevant details affecting job performance. * Assist in managing kitchen ...

Line Cook

Saint Louis, MO · On-site

$17/hr

Prepare and cook menu items to meet quality standards and presentation guidelines. * Assist in managing kitchen operations and ensure food safety practices are followed. * Collaborate with team ...

Fry Cook

Saint Louis, MO · On-site

$16 - $18/hr

Man the fryers and ensure efficient cooking operations * Assist Chef and Sous Chef with food preparation tasks * Maintain food safety standards and cleanliness of assigned station Requirements

Cook

Saint Louis, MO · On-site

$18/hr

Prepare and cook quantity of food required according to menu and number of students. * Assist in instructing cook helpers and student interns in the safe, hygienic method of preparing appetizing ...

Line Cook

Kirkwood, MO · On-site

$16 - $19/hr

Line Cook - Full Time Billy G's Kirkwood | Kirkwood, MO Join our dynamic team at Billy G's Kirkwood ... Collaborate with the kitchen staff and follow instructions from the head chef. * Assist in ...

Line Cook

Richmond Heights, MO · On-site

$17 - $22/hr

As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in ... Collaborate with kitchen staff to ensure smooth service during busy hours. * Assist in daily ...

Cook

Arnold, MO · On-site

$12.50 - $16.50/hr

Cook, clean, and assist other staff in daily operations * Deliver food in a fast-paced environment * Work shifts as assigned by the Dietary Director Benefits: * Health Insurance * Dental Insurance

Cook

Saint Louis, MO · On-site

$12.75 - $17/hr

Substitute for or assist other cooks as needed * Other duties as assigned by Management Qualifications: * High School diploma or GED. Significant cooking experience can be considered in lieu of ...

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen Qualities of a Line Cook: * Ability to communicate openly and clearly * Sense of ...

Cook

Webster Groves, MO · On-site

$13.25 - $17.75/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen Qualities of a Line Cook: * Ability to communicate openly and clearly * Sense of ...

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen Qualities of a Line Cook: * Ability to communicate openly and clearly * Sense of ...

Cook

Saint Louis, MO · On-site

$13.25 - $17.50/hr

Cook EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Food ... Properly store, label, and rotate food products. * Assist with prepping ingredients and stocking ...

Cook

Saint Louis, MO · On-site

$12.75 - $17/hr

Substitute for or assist other cooks as needed * Other duties as assigned by Management Qualifications: * High School diploma or GED. Significant cooking experience can be considered in lieu of ...

Cook

Webster Groves, MO · On-site

$13.25 - $17.75/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Cook

Arnold, MO · On-site

$12.50 - $16.50/hr

Cook, clean, and assist other staff in daily operations * Deliver food in a fast-paced environment * Work shifts as assigned by the Dietary Director Benefits: * Health Insurance * Dental Insurance

Showing results 41-60

Assistant Cook information

See Belleville, IL salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant cook in Belleville, IL is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.83 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Belleville, IL?

The most popular types of Cook jobs in Belleville, IL are:

What are popular job titles related to Assistant Cook jobs in Belleville, IL?

For Assistant Cook jobs in Belleville, IL, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Belleville, IL look for?

The top searched job categories for Assistant Cook jobs in Belleville, IL are:

What cities near Belleville, IL are hiring for Assistant Cook jobs?

Cities near Belleville, IL with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Belleville, IL as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,306 per year, or $15.5 per hour.

$18.50/hr

Full-time

Re-posted 11 days ago


Key responsibilities

  • Prepare menu items according to established recipes and plating guide specifications.

  • Maintain cleanliness, organization, and sanitation of assigned work areas in compliance with health and safety standards.

  • Communicate with the Head Cook or Sous Chef regarding daily assignments, menu changes, and operational needs.


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, plating guide specifications, and health and safety standards. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.

Schedule: 6:00am-2:30pm (4-5 days per week)


Key Responsibilities:

  • Maintain cleanliness, sanitation, and organization of assigned work areas in compliance with health and safety standards.
  • Prepare all menu items according to established recipes and yield guides, ensuring consistency and quality.
  • Communicate with the Head Cook or Sous Chef to review daily assignments, anticipated business levels, menu changes, and other relevant details affecting job performance.
  • Assist in managing kitchen operations during peak periods, ensuring the timely preparation of food and efficient service.
  • Proactively communicate any assistance needed to the Sous Chef to ensure optimal guest service.
  • Inform the Head Cook of any surplus items that could be used in daily specials or for other menu preparations.
  • Follow proper storage procedures for ingredients and prepared foods, adhering to Health Department and hotel regulations.
  • Minimize waste and help maintain controls to achieve forecasted food costs.
  • Review work status with the Head Cook or Sous Chef at the end of each shift and ensure any necessary follow-up actions are taken before leaving.
  • Ensure that all food items meet the company’s plating guide specifications and are presented with attention to detail.
  • Assist in maintaining an organized and clean kitchen environment, including all cooking tools and utensils.
  • Perform other duties as assigned by the Head Cook or Sous Chef.

Qualifications:

  • Previous experience as a Line Cook or in a similar kitchen role is required.
  • High school diploma or equivalent is required.
  • Any required certifications to handle food (e.g., food safety handling certification) are essential.
  • Strong communication skills and the ability to work effectively in a team environment.
  • Ability to read, write, and speak in English for effective communication.
  • A customer service-focused attitude with a commitment to delivering high-quality food.
  • Ability to handle the physical demands of the position, including standing for extended periods and lifting heavy items (up to 50 pounds).
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Available to work: 6:00am-2:30pm (4-5 days per week)

Physical Requirements:

  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced, noisy kitchen environment.

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