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Assistant Cook Jobs in Barnet, VT (NOW HIRING)

Hannaford Supermarkets

FT Meat Market Cutter

Bradford, VT · On-site

$27.25/hr

Develop product knowledge in all areas of the meat department including cooking procedures. * Make price changes and maintain correct price books and scales as directed. * Assist in special projects ...

Walgreens

Shift Lead

Littleton, NH · On-site

$18 - $21/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Walgreens

Shift Lead

Barre, VT · On-site

$18 - $21/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Heartbeet Lifesharing

1:1 Support Caregiver

Hardwick, VT · On-site

$24/hr

Cleaning duties throughout the household Roles & Responsibilities - Household Support Assist the House and Householder with responsibilities including: * Cooking meals as scheduled and per dietary ...

Heartbeet Lifesharing

1:1 Support Caregiver

Hardwick, VT · On-site

$24/hr

Cleaning duties throughout the household Roles & Responsibilities - Household Support Assist the House and Householder with responsibilities including: * Cooking meals as scheduled and per dietary ...

Heartbeet Lifesharing

1:1 Support Caregiver

Hardwick, VT · On-site

$24/hr

Cleaning duties throughout the household Roles & Responsibilities - Household Support Assist the House and Householder with responsibilities including: * Cooking meals as scheduled and per dietary ...

Global Partners

Waitstaff - P&H

Wells River, VT · On-site

$7.21 - $9/hr

Manage customers after meal and assist in arranging table and dining counter. * Ensure all state ... Willing to familiarize yourself with a menu that serves some of the best cooked comfort food in the ...

Heartbeet Lifesharing

Community Caregiver

Hardwick, VT · On-site

$11.25 - $14.25/hr

... and assist individuals with developmental disabilities. You will be supporting in all aspects of ... Performing Household Tasks (cooking, house-cleaning, and laundry, etc.) * Participating in ...

Heartbeet Lifesharing

Community Caregiver

Hardwick, VT · On-site

$11.25 - $14.25/hr

... and assist individuals with developmental disabilities. You will be supporting in all aspects of ... Performing Household Tasks (cooking, house-cleaning, and laundry, etc.) * Participating in ...

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Assistant Cook information

See Barnet, VT salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Barnet, VT is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

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What cities near Barnet, VT are hiring for Assistant Cook jobs?

Cities near Barnet, VT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Barnet, VT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,982 per year, or $15.4 per hour.

PT Meat Market Seafood Sales Assoc

Hannaford Supermarkets

Morrisville, VT • On-site

$21.60/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Hannaford rating

7.1

Company rating: 7.1 out of 10

Based on 657 frontline employees who took The Breakroom Quiz

16th of 122 rated grocery stores

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 538446
Address: USA-VT-Morrisville-80 Fairground Plaza
Store Code: Store 08162 Meat (5151885)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* Comply with all company policies, procedures, and government regulations.
* Meet all applicable productivity guidelines.
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
* Assist in special projects and perform other functions as assigned by supervisor.
* Assist in training of other associates when assigned.
* Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Maintain the quality of department's appearance and presentation.
* Perform all other duties as assigned.
QUALIFICATIONS
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Must meet minimum age requirements.
Physical Requirements
* Lift cases weighing 50lb. frequently and 100 lb. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
* Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.
* Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.
PREFERRED REQUIREMENTS
* Provide outstanding customer service. Communicate with and assist customers in selection of product.
* Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
* Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
* Stock the fresh, frozen, and self-service cases using proper rotation procedures.
* Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
* Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
* Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
* Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 15.90 - $21.60 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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About Hannaford

Sourced by ZipRecruiter

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Scarborough, ME, US

Year founded

1883

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