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Assistant Cook Jobs in Alsip, IL (NOW HIRING)

The Waters of Hobart

Dietary Aide (Healthcare)

Hobart, IN · On-site

$13.25 - $16.75/hr

May assist cook in preparing meals. * Distribute and collect menu as necessary. * Obtain food supplies for next meal. * Assist in checking diet trays before distribution. * Deliver food carts, trays ...

Paul House & Healthcare Center

Dietary Aide

Chicago, IL

$13.75 - $17.25/hr

Ensure that all food service procedures are followed in accordance with established policies * Assist Cook with a variety of foods in large quantities * Additional duties as assigned QUALIFICATIONS ...

Providence Life Services

Busser, Part Time

Elmhurst, IL · On-site

$15 - $17.20/hr

... pans as needed, assist cook in preparing meals when needed, and deliver food trays to designated areas. Keep work areas clean, dry and free of hazardous equipment, supplies. * Attends and ...

Park Place of Elmhurst

Busser, Part Time

Elmhurst, IL

$15 - $17.20/hr

... pans as needed, assist cook in preparing meals when needed, and deliver food trays to designated areas. Keep work areas clean, dry and free of hazardous equipment, supplies. * Attends and ...

Bailey's Catering LLC

Cook

Bolingbrook, IL

Working onsite in Bolingbrook, IL, the Cook will collaborate with the culinary team to prep, cook, and assist with daily kitchen operations as needed for catering schedules. Key Responsibilities

Bailey's Catering LLC

Cook

Bolingbrook, IL · On-site

$20 - $25/hr

Working onsite in Bolingbrook, IL, the Cook will collaborate with the culinary team to prep, cook, and assist with daily kitchen operations as needed for catering schedules. Key Responsibilities

Wingstop

Cook

La Grange, IL · On-site

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Portage, IN · On-site

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Gary, IN · On-site

$8.50 - $9.50/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Alsip, IL

Assistant Cook information

See Alsip, IL salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant cook in Alsip, IL is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.60 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Alsip, IL?

The most popular types of Cook jobs in Alsip, IL are:

What cities near Alsip, IL are hiring for Assistant Cook jobs?

Cities near Alsip, IL with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Alsip, IL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,859 per year, or $16.3 per hour.

Banquet Cooks/ Lounge Cooks/ Prep Cooks

Bridgepoint, LLC

Chicago, IL • On-site

$14.50 - $19.25/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description
Job Description
Cook Positions – Job DescriptionPosition SummaryWe are seeking dependable, experienced cooks to join our culinary team. We are hiring for Banquet Cooks, Lounge Cooks, and Prep Cooks. Candidates should be passionate about food quality, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.RequirementsValid Food Handler Certification (required)Previous cooking or food preparation experience preferredAbility to work flexible hours, including evenings, weekends, and holidaysAbility to stand for extended periods and lift up to 50 poundsStrong teamwork and communication skillsReliable transportation and dependable attendanceBanquet CookResponsibilitiesPrepare and cook food for banquets, weddings, conferences, and special events.Follow banquet event orders (BEOs) and recipes to ensure consistency.Set up and stock banquet cooking stations before events.Prepare food in large quantities while maintaining quality and presentation.Coordinate with banquet chefs and servers to ensure meals are served on schedule.Monitor food temperatures and comply with all food safety regulations.Clean and sanitize workstations, equipment, and kitchen areas after events.Assist with inventory and proper food storage.Lounge CookResponsibilitiesPrepare menu items for lounge and bar guests according to recipes and quality standards.Cook made-to-order appetizers, entrees, and specialty menu items.Maintain cleanliness and organization of the kitchen throughout each shift.Ensure food is prepared and presented consistently.Monitor inventory and communicate shortages to management.Follow proper food handling, storage, and sanitation procedures.Work efficiently during busy service periods while maintaining food quality.Prep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning.Prepare sauces, dressings, soups, and other items according to recipes.Label, date, and properly store all prepared food items.Stock kitchen stations with ingredients and supplies.Maintain a clean and organized prep area.Assist cooks with food preparation during busy service times as needed.Follow all food safety and sanitation guidelines.General Responsibilities for All Cook PositionsMaintain a clean, safe, and organized work environment.Follow all health department regulations and food safety standards.Wear proper kitchen attire and personal protective equipment as required.Work collaboratively with kitchen staff and management.Maintain professionalism and a positive attitude.Perform additional duties as assigned by the Executive Chef or Kitchen Manager.Required CertificationAll candidates must possess a current Food Handler Certification before beginning employment.We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.

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