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Assistant Chemical Food Engineer Jobs (NOW HIRING)

ASSISTANT PROJECT MANAGER

Queens, NY · On-site

$90K - $100K/yr

BEDC seeks to hire two Assistant Chemical Engineers to be Assistant Project Managers for the WWCP directorate in Queens, NY. The selected candidates will support upgrades/state of good repair ...

Chemical Engineering Intern

Valhalla, NY · On-site

$17.50 - $22.75/hr

... the Assistant Chemical Engineer level. This role supports the Division's responsibility for maintaining regulatory compliance and operational reliability across critical water treatment and ...

BEDC seeks to hire two Assistant Chemical Engineers to be Assistant Project Managers for the WWCP directorate in Queens, NY. The selected candidates will support upgrades/state of good repair ...

Chemical Engineering Intern

Valhalla, NY · On-site

$70K - $80K/yr

... the Assistant Chemical Engineer level. This role supports the Division's responsibility for maintaining regulatory compliance and operational reliability across critical water treatment and ...

Chemical Engineering Intern

Valhalla, NY

$17.50 - $22.75/hr

... the Assistant Chemical Engineer level. This role supports the Division's responsibility for maintaining regulatory compliance and operational reliability across critical water treatment and ...

Develop and optimize chemical, biological, or mechanical processes related to food engineering * Conduct research and experiments to improve food processing techniques and efficiency * Analyze data ...

Chemical Engineer

Oxford, CT · On-site

$75 - $105/hr

Development of new-engineered products for RBC Bearings ... Provide chemical process development expertise and assistance to RBC Divisions. * Assist RBC ...

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Assistant Chemical Food Engineer information

See salary details

$33K

$88.8K

$134.5K

How much do assistant chemical food engineer jobs pay per year?

As of Aug 29, 2026, the average yearly pay for assistant chemical food engineer in the United States is $88,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $104,500.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Chemical Food Engineer vs Food Technologist?

AspectAssistant Chemical Food EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering, Chemical Engineering, or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, laboratories, quality controlResearch labs, quality assurance, product development
Employer & Industry UsageFood production companies, processing plantsFood companies, research institutions, regulatory agencies
Common Search & ComparisonYesYes

The Assistant Chemical Food Engineer typically focuses on supporting food production processes, quality control, and applying chemical engineering principles in food manufacturing. A Food Technologist often emphasizes product development, research, and ensuring food safety standards. While both roles require related educational backgrounds and work in similar environments, their primary responsibilities differ, with the assistant role being more technical and process-oriented, and the technologist role centered on innovation and product quality.

More about Assistant Chemical Food Engineer jobs

What cities are hiring for Assistant Chemical Food Engineer jobs?

Cities with the most Assistant Chemical Food Engineer job openings:

What are the most commonly searched types of Chemical Food Engineer jobs?

The most popular types of Chemical Food Engineer jobs are:

What states have the most Assistant Chemical Food Engineer jobs?

States with the most job openings for Assistant Chemical Food Engineer jobs include:

Infographic showing various Assistant Chemical Food Engineer job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $88,754 per year, or $42.7 per hour.

Director, Chemical & Food Safety Programs

Arlington, VA

FMI
51 - 200 employees

Full-time

Re-posted 19 days ago


Job description

Primary Purpose: Develop and implement food and product safety programs for FMI members; provide technical expertise for FMI members; direct food protection activities for the FMI membership; interact with federal, state and local regulatory officials; and represent FMI and its members with external constituents. Essential Job Functions: Develop and deliver food safety and product safety programs for product supplier members, ensuring content is relevant, timely, and aligned with FMI's strategic objectives. Support the Product Supplier Scientific Affairs Committee, including recruitment of new members; coordinating and planning of committee events; facilitating conference calls/webinars as needed; conducting member outreach, ensuring timely follow-up on action items.

Direct FMI's activities on chemical contaminants with a focus on providing support for science-based policies to regulate approved and unexpected contaminants. Serve as a technical expert for FMI internal and external stakeholders on chemical contaminants in food. Support chemical safety initiatives through research, coordination, and engagement with industry stakeholders, regulatory agencies, and subject matter experts.

Assist in the development and implementation of programs, resources, and communications related to chemical safety and regulatory compliance. Monitor emerging chemical safety trends, regulations, and industry developments to help inform organizational priorities and member guidance. Evaluate member needs and prioritize initiatives to ensure critical food safety objectives and emerging risks are effectively addressed.

Research and evaluate information, including published data, regulations, and policies to develop concise summaries and provide relevant information and resources to members. Collaborate with FMI's Public Policy team to provide technical support and to assist in advocating for science-based policies. Proactively identify emerging food safety issues, regulatory developments, and news, and coordinate outreach and resource development to support member preparedness and response.

Partner and collaborate with regulatory officials, academia, contractors and other external stakeholders to support members, and enhance food safety and public health programs. Coordinate and conduct member visits to review and discuss food and product safety issues. Other Job Functions: Other duties related to food and product safety as assigned.