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Assistant Chef Jobs in Springfield, NJ (NOW HIRING)

FORT GREENE COUNCIL, INC

Assistant Chef

Brooklyn, NY

$22.77/hr

Assistant Chef - Older Adult Services Organization: Fort Greene Council, Inc. (FGC) Employment Type: Full-Time Hourly Rate: $22.77 About Fort Greene Council, Inc. Fort Greene Council, Inc. (FGC) is a ...

Weill Cornell Medical College

Assistant Chef

Manhattan, NY · On-site

$24.18 - $26.37/hr

Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.00 Exemption Status: Non-Exempt Salary Range: $24.18 - $26.37 *As ...

Bowlero

Sous Chef

Fair Lawn, NJ

$25 - $28/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Fair Lawn, NJ

$25 - $28/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Belleville, NJ · On-site

$23 - $25/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Fair Lawn, NJ

$25 - $28/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$25 - $28/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$25 - $28/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

NJ · On-site

$25 - $28/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Belleville, NJ

$23 - $25/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Springfield, NJ

Assistant Chef information

See Springfield, NJ salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for assistant chef in Springfield, NJ is $21.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $23.27 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What cities near Springfield, NJ are hiring for Assistant Chef jobs? Cities near Springfield, NJ with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Springfield, NJ as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,114 per year, or $21.7 per hour.

Assistant Chef

FORT GREENE COUNCIL, INC

Brooklyn, NY

$22.77/hr

Full-time

Re-posted 27 days ago

Job description

Job Title: Assistant Chef – Older Adult Services
Organization: Fort Greene Council, Inc. (FGC)
Employment Type: Full-Time
Hourly Rate: $22.77

About Fort Greene Council, Inc.

Fort Greene Council, Inc. (FGC) is a 501(c)(3) nonprofit organization established in Brooklyn, New York in 1973. FGC provides services across the lifespan, including early childhood education and comprehensive programming for older adults.

FGC operates sixteen (16) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4.

Position Summary

The Assistant Chef supports daily kitchen operations at an Older Adult Center, ensuring compliance with NYC Aging meal service standards, food safety regulations, and program requirements. This role assists in the preparation, service, and documentation of meals while maintaining a safe and sanitary kitchen environment.

Key Responsibilities

Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning

Support completion of required documentation, including Daily Food Use Sheets and Monthly Inventory Reports

Implement and maintain food safety and sanitation standards to prevent health hazards

Ensure all kitchen equipment is properly cleaned, maintained, and safely operated; report any issues to the Program Director

Maintain accurate food and supply inventory, and assist with ordering as needed

Ensure proper storage of dry, refrigerated, and frozen food, including daily temperature checks of refrigerators and freezers

Assist with kitchen setup and cleanup in collaboration with the Kitchen Technician and Custodian

Promote teamwork and maintain a respectful and professional work environment

Qualifications

High School Diploma or equivalent required

Minimum of one (1) year of experience in a commercial kitchen

Experience in institutional or community-based food service preferred

Requirements

Valid Food Handler’s Certificate required

Ability to comply with NYC Aging, DOHMH, and food safety regulations

Ability to stand for extended periods, bend, lift up to 50 lbs., and perform physical kitchen duties

Strong organizational and teamwork skills

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