Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...
Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...
Chef Assistant
$18.47/hr
Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...
Quick apply
Chef Assistant
$18.47/hr
Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...
Sous Chef
$33 - $36/hr
Sous Chef Location: Pacific Palisades, CA Restaurant: Spacca Tutto Spacca Tutto is a bold new ... Monitor food costs, product usage, waste, and inventory levels. * Assist with ordering, receiving ...
Quick apply
Sous Chef
$33 - $36/hr
Sous Chef Location: Pacific Palisades, CA Restaurant: Spacca Tutto Spacca Tutto is a bold new ... Monitor food costs, product usage, waste, and inventory levels. * Assist with ordering, receiving ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sous Chef
$53K - $72K/yr
Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all food is prepared to the highest standards of ...
Sushi Chef
Tarzana, CA · On-site
As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
New
Sushi Chef
Tarzana, CA · On-site
As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
New
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...
Sous Chef
$53K - $72K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Sous Chef
$53K - $72K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
Gelato Chef - Part Time
$20 - $24/hr
Catering - Package products for catering orders - Assist with presentations for events. Teamwork ... Chef
Quick apply
Gelato Chef - Part Time
$20 - $24/hr
Catering - Package products for catering orders - Assist with presentations for events. Teamwork ... Chef
Chef
Santa Monica, CA · On-site
$72K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
Santa Monica, CA · On-site
$72K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
Santa Monica, CA · On-site
$72K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
Santa Monica, CA · On-site
$72K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Events Sous Chef
North Hills, CA · On-site
$51K - $70K/yr
The Events Sous Chef is the person who makes that happen. Reporting to the Event Chef de Cuisine ... * Assist in client meal production, bakery team production, and kitchen logistics as needed Menu ...
Events Sous Chef
North Hills, CA · On-site
$51K - $70K/yr
The Events Sous Chef is the person who makes that happen. Reporting to the Event Chef de Cuisine ... * Assist in client meal production, bakery team production, and kitchen logistics as needed Menu ...
Sous Chef (Non-Exempt)
Encino, CA · On-site
$30.77/hr
The Sous Chef is responsible for adhering to daily menus, preparation of food items, and ... Service and assist in assuring the same from all kitchen employees. o Assist in day-to-day ...
Sous Chef (Non-Exempt)
Encino, CA · On-site
$30.77/hr
The Sous Chef is responsible for adhering to daily menus, preparation of food items, and ... Service and assist in assuring the same from all kitchen employees. o Assist in day-to-day ...
Sous Chef
Los Angeles, CA · On-site
$27 - $30/hr
Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...
Sous Chef
Los Angeles, CA · On-site
$27 - $30/hr
Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...
Sous Chef (Non-Exempt)
$30.77/hr
The Sous Chef is responsible for adhering to daily menus, preparation of food items, and ... Service and assist in assuring the same from all kitchen employees. o Assist in day-to-day ...
Sous Chef (Non-Exempt)
$30.77/hr
The Sous Chef is responsible for adhering to daily menus, preparation of food items, and ... Service and assist in assuring the same from all kitchen employees. o Assist in day-to-day ...
Assistant Chef information
See Simi Valley, CA salary details
$9.93 - $12.66
4% of jobs
$12.66 - $15.39
8% of jobs
$16.33 is the 25th percentile. Wages below this are outliers.
$15.39 - $18.11
36% of jobs
The median wage is $18.30 / hr.
$18.11 - $20.84
23% of jobs
$21.73 is the 75th percentile. Wages above this are outliers.
$20.84 - $23.57
11% of jobs
$23.57 - $26.30
4% of jobs
$26.30 - $29.03
3% of jobs
$29.03 - $31.76
4% of jobs
$31.76 - $34.49
1% of jobs
$34.49 - $37.22
2% of jobs
$37.22 - $39.95
3% of jobs
$9
$21
$39
How much do assistant chef jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for assistant chef in Simi Valley, CA is $21.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $23.08 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Simi Valley, CA?
The most popular types of Chef jobs in Simi Valley, CA are:
What cities near Simi Valley, CA are hiring for Assistant Chef jobs?
Cities near Simi Valley, CA with the most Assistant Chef job openings:
Full-time
Posted 21 days ago
Job description
Vespertine is seeking a dedicated chef assistant to the Research and Development chef.
This employee will work directly with the Research and Development chef and Culinary Director to accomplish preparation and execution tasks necessary to successfully update the menus across Vespertine, Destroyer, and Meteora. The employee will also play an integral role in seeing each new menu item through in the service of each restaurant.
The ideal candidate is organized, efficient, astute, and well versed in multiple culinary techniques.
This is a full time, hourly position, with shifts ranging from morning to evening, or evening to night, depending on the restaurant.
This employee will work directly with the Research and Development chef and Culinary Director to accomplish preparation and execution tasks necessary to successfully update the menus across Vespertine, Destroyer, and Meteora. The employee will also play an integral role in seeing each new menu item through in the service of each restaurant.
The ideal candidate is organized, efficient, astute, and well versed in multiple culinary techniques.
This is a full time, hourly position, with shifts ranging from morning to evening, or evening to night, depending on the restaurant.