Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
What You'll Do ? Assist in developing and executing creative food and beverage menus ?? Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
What You'll Do ? Assist in developing and executing creative food and beverage menus ?? Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Assistant Pastry Chef
Mesa, AZ · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Quick apply
Assistant Pastry Chef
Mesa, AZ · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
What You'll Do ?️ Assist in developing and executing creative food and beverage menus ? ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Quick apply
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
What You'll Do ?️ Assist in developing and executing creative food and beverage menus ? ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Assistant Pastry Chef
Mesa, AZ · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Quick apply
Assistant Pastry Chef
Mesa, AZ · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Sous Chef
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...
Sous Chef
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...
Banquet Chef
Scottsdale, AZ · On-site
$60 - $80/hr
A Banquet Chef will also be required to manage food provisions, assist with guest queries, and control costs. Responsibilities: * Help Manage all aspects of the kitchen including operational, quality ...
Banquet Chef
Scottsdale, AZ · On-site
$60 - $80/hr
A Banquet Chef will also be required to manage food provisions, assist with guest queries, and control costs. Responsibilities: * Help Manage all aspects of the kitchen including operational, quality ...
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...
Quick apply
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...
Executive Sous Chef
Phoenix, AZ · On-site
$64K - $82K/yr
You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...
Executive Sous Chef
Phoenix, AZ · On-site
$64K - $82K/yr
You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...
Sous Chef
Scottsdale, AZ · On-site
$75K - $82K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
Scottsdale, AZ · On-site
$75K - $82K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Scottsdale, AZ · On-site
$75K - $82K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
Scottsdale, AZ · On-site
$75K - $82K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...
Sous Chef
Gilbert, AZ · On-site
$70K - $78K/yr
Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...
Executive Sous Chef
Phoenix, AZ · On-site
$80 - $100/hr
You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...
Executive Sous Chef
Phoenix, AZ · On-site
$80 - $100/hr
You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...
Sous Chef
Scottsdale, AZ · On-site
$80 - $100/hr
EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... What You'll Do * Assist in the creation, development, and execution of food and beverage menus.
Sous Chef
Scottsdale, AZ · On-site
$80 - $100/hr
EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... What You'll Do * Assist in the creation, development, and execution of food and beverage menus.
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...
Sous Chef
Scottsdale, AZ · On-site
$60 - $80/hr
Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.Monitor employee performance, provide coaching and development, and ensure ...
Sous Chef
Scottsdale, AZ · On-site
$60 - $80/hr
Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.Monitor employee performance, provide coaching and development, and ensure ...
Sous Chef
Scottsdale, AZ · On-site
$80 - $100/hr
Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...
Sous Chef
Scottsdale, AZ · On-site
$80 - $100/hr
Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...
Assistant Chef information
See Phoenix, AZ salary details
$9.55 - $12.17
4% of jobs
$12.17 - $14.80
8% of jobs
$15.71 is the 25th percentile. Wages below this are outliers.
$14.80 - $17.42
36% of jobs
The median wage is $17.60 / hr.
$17.42 - $20.05
23% of jobs
$20.90 is the 75th percentile. Wages above this are outliers.
$20.05 - $22.67
11% of jobs
$22.67 - $25.30
4% of jobs
$25.30 - $27.93
3% of jobs
$27.93 - $30.55
4% of jobs
$30.55 - $33.18
1% of jobs
$33.18 - $35.80
2% of jobs
$35.80 - $38.43
3% of jobs
$9
$20
$38
How much do assistant chef jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for assistant chef in Phoenix, AZ is $20.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $22.21 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Phoenix, AZ?
The most popular types of Chef jobs in Phoenix, AZ are:
What cities near Phoenix, AZ are hiring for Assistant Chef jobs?
Cities near Phoenix, AZ with the most Assistant Chef job openings:
$65K - $80K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 23 days ago
Job description
? Now Hiring: Experienced Sous Chef ?
Lead. Create. Inspire.
Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.
If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!
What You'll Do? Assist in developing and executing creative food and beverage menus
?? Produce and oversee exceptional dishes with outstanding presentation and flavor
Ensure efficient kitchen operations while maintaining quality and consistency
? Support the Executive Chef with menu planning, food preparation, and daily kitchen management
? Lead kitchen service and step into the Executive Chef role when needed
? Train, coach, mentor, and motivate the culinary team
? Create staff schedules and evaluate team performance
? Manage inventory, ordering, and food cost controls
? Maintain the highest food safety, sanitation, and workplace safety standards
? Resolve challenges quickly while fostering a positive, professional kitchen culture
4+ years of Sous Chef experience in a high-volume restaurant
Strong leadership and team management skills
Expertise in cooking techniques, kitchen operations, and food quality
Experience with inventory management, ordering, and cost control
Excellent communication, organization, and problem-solving abilities
Proficiency with Microsoft Office, POS systems, and restaurant management software
Passion for culinary excellence and continuous improvement
Culinary degree or certification is a plus
? Bilingual candidates are strongly encouraged to apply!
Why You'll Love Working With Us Health Insurance
Dental, Vision & Life Insurance
Generous employee and guest dining discounts at all restaurant locations
Paid vacation and sick time
Opportunities for career advancement within a growing restaurant group
A collaborative culture focused on culinary innovation and professional growth
If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!