Executive Chef
$80K - $85K/yr
Able to train and motivate team * Assist the Executive Chef with recruiting, training and discipline as needed * Excellent organizational skills * Effective time management Physical Requirements
Quick apply
Executive Chef
$80K - $85K/yr
Able to train and motivate team * Assist the Executive Chef with recruiting, training and discipline as needed * Excellent organizational skills * Effective time management Physical Requirements
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... * Assist with scheduling, labor management, ordering, inventory, and food-cost control. * Maintain ...
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... * Assist with scheduling, labor management, ordering, inventory, and food-cost control. * Maintain ...
Executive Chef
$78K - $107K/yr
Able to train and motivate team * Assist the Executive Chef with recruiting, training and discipline as needed * Excellent organizational skills * Effective time management Physical Requirements
Executive Chef
$78K - $107K/yr
Able to train and motivate team * Assist the Executive Chef with recruiting, training and discipline as needed * Excellent organizational skills * Effective time management Physical Requirements
Houseman/Houseperson - FT for UHNW Family NYC UES/Westchester
Manhattan, NY · On-site
$35 - $40/hr
Work with other employees to prepare for events or parties. * Assist chef with meals and serve. * Coordinate with Estate Manager regarding work that has been completed or needs further assistance.
Quick apply
Houseman/Houseperson - FT for UHNW Family NYC UES/Westchester
Manhattan, NY · On-site
$35 - $40/hr
Work with other employees to prepare for events or parties. * Assist chef with meals and serve. * Coordinate with Estate Manager regarding work that has been completed or needs further assistance.
Research and Development Chef
$85K - $90K/yr
Coordinate logistics and production schedules for television appearances, podcasts, demonstrations, and media events. * Assist Corporate Chefs with menu planning, recipe development, and concept ...
Quick apply
Research and Development Chef
$85K - $90K/yr
Coordinate logistics and production schedules for television appearances, podcasts, demonstrations, and media events. * Assist Corporate Chefs with menu planning, recipe development, and concept ...
Chef
$20/hr
Part Time Chef to join natural wine bar. Great hours, great team, great pay. Hourly + TIPS! Rude ... Prepare and assemble menu items according to our specifications. * Assist in menu curation
Quick apply
Chef
$20/hr
Part Time Chef to join natural wine bar. Great hours, great team, great pay. Hourly + TIPS! Rude ... Prepare and assemble menu items according to our specifications. * Assist in menu curation
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Able to train and motivate team * Assist the Executive Chef with recruiting, training and discipline as needed * Excellent organizational skills * Effective time management Physical Requirements
New
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Able to train and motivate team * Assist the Executive Chef with recruiting, training and discipline as needed * Excellent organizational skills * Effective time management Physical Requirements
New
Catering Event Chef
New York, NY · On-site
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... * Assist with scheduling, labor management, ordering, inventory, and food-cost control. * Maintain ...
New
Catering Event Chef
New York, NY · On-site
This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... * Assist with scheduling, labor management, ordering, inventory, and food-cost control. * Maintain ...
New
Station Chef
Moonachie, NJ · On-site
$18.94 - $25.67/hr
They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations ...
Station Chef
Moonachie, NJ · On-site
$18.94 - $25.67/hr
They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations ...
Coordinate logistics and production schedules for television appearances, podcasts, demonstrations, and media events. * Assist Corporate Chefs with menu planning, recipe development, and concept ...
Coordinate logistics and production schedules for television appearances, podcasts, demonstrations, and media events. * Assist Corporate Chefs with menu planning, recipe development, and concept ...
Sous Chef, Luxury Hotel
New York, NY · On-site
$75K - $80K/yr
... standards. * Assist with inventory management, ordering, labor and food cost control, and ... Chef to maintain efficient kitchen operations.
Quick apply
Sous Chef, Luxury Hotel
New York, NY · On-site
$75K - $80K/yr
... standards. * Assist with inventory management, ordering, labor and food cost control, and ... Chef to maintain efficient kitchen operations.
Sous Chef, Luxury Hotel
New York, NY · On-site
$54K - $73K/yr
... standards. * Assist with inventory management, ordering, labor and food cost control, and ... Chef to maintain efficient kitchen operations.
Sous Chef, Luxury Hotel
New York, NY · On-site
$54K - $73K/yr
... standards. * Assist with inventory management, ordering, labor and food cost control, and ... Chef to maintain efficient kitchen operations.
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... * Assist with training, coaching, and development of kitchen team members.
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... * Assist with training, coaching, and development of kitchen team members.
Chef
$70K/yr
Kitchen Operations: Assist the Head Chef in managing back-of-house staff, scheduling, prep lists, and receiving high-grade seasonal ingredients. * Service Management: Direct kitchen operations during ...
Quick apply
Chef
$70K/yr
Kitchen Operations: Assist the Head Chef in managing back-of-house staff, scheduling, prep lists, and receiving high-grade seasonal ingredients. * Service Management: Direct kitchen operations during ...
Head Chef- Wall Street
New York, NY · On-site
$90K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... * Assist with training, coaching, and development of kitchen team members.
Quick apply
Head Chef- Wall Street
New York, NY · On-site
$90K - $95K/yr
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... * Assist with training, coaching, and development of kitchen team members.
Cook
$47K - $75K/yr
Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...
Cook
$47K - $75K/yr
Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...
Cook
Manhasset, NY · On-site
$47K - $75K/yr
Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...
Cook
Manhasset, NY · On-site
$47K - $75K/yr
Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...
Sous Chef
$67K - $75K/yr
Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. - Oversee kitchen staff and ensure they adhere to food safety and ...
Quick apply
Sous Chef
$67K - $75K/yr
Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. - Oversee kitchen staff and ensure they adhere to food safety and ...
Lead Chef
Manhattan, NY · On-site
$64 - $66/hr
Direct and mentor Assistant Chefs and Kitchen Assistants, ensuring adherence to recipes and standard operating procedures. Foster a collaborative kitchen environment that emphasizes best practices ...
New
Lead Chef
Manhattan, NY · On-site
$64 - $66/hr
Direct and mentor Assistant Chefs and Kitchen Assistants, ensuring adherence to recipes and standard operating procedures. Foster a collaborative kitchen environment that emphasizes best practices ...
New
Cook
Manhasset, NY · On-site
$15.25 - $20.25/hr
Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...
Cook
Manhasset, NY · On-site
$15.25 - $20.25/hr
Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...
Assistant Chef information
See Hackensack, NJ salary details
$10.49 - $13.37
4% of jobs
$13.37 - $16.25
8% of jobs
$17.25 is the 25th percentile. Wages below this are outliers.
$16.25 - $19.14
36% of jobs
The median wage is $19.34 / hr.
$19.14 - $22.02
23% of jobs
$22.96 is the 75th percentile. Wages above this are outliers.
$22.02 - $24.91
11% of jobs
$24.91 - $27.79
4% of jobs
$27.79 - $30.67
3% of jobs
$30.67 - $33.56
4% of jobs
$33.56 - $36.44
1% of jobs
$36.44 - $39.33
2% of jobs
$39.33 - $42.21
3% of jobs
$10
$22
$42
How much do assistant chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for assistant chef in Hackensack, NJ is $22.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.38 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Hackensack, NJ?
The most popular types of Chef jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Assistant Chef jobs?
Cities near Hackensack, NJ with the most Assistant Chef job openings:
$80K - $85K/yr
Full-time
Posted 6 days ago
Job description
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef.
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.
Competencies & Qualifications:
- Extensive knowledge of French cuisine
- 5 years of experience in high volume or fine dining environment in a supervisory role
- Superb knife skills
- Familiarity with Michelin and Forbes standards
- Maintain health department, food quality, and company standards
- Ability to read and follow recipes and sanitation protocol
- Produce a high volume of work in a timely manner, which is accurate, complete and of high quality
- Actively practice food safety procedures
- Able to train and motivate team
- Assist the Executive Chef with recruiting, training and discipline as needed
- Excellent organizational skills
- Effective time management
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.