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Assistant Chef Jobs in Hackensack, NJ (NOW HIRING)

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Work closely with Executive Chef and culinary leadership Qualifications * Previous Sous Chef ...

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Maintain food quality, consistency, and presentation standards * Assist with inventory management ...

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ...

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Work closely with Executive Chef and culinary leadership Qualifications * Previous Sous Chef ...

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ...

Sous Chef

Manhattan, NY · On-site

$72K - $82K/yr

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

Job Responsibilities: * Assist the Executive Chef with daily kitchen operations * Supervise and support the kitchen team during service * Ensure consistent food quality, presentation, and portion ...

Sous Chef

Manhattan, NY · On-site

$72K - $82K/yr

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...

Sous Chef

Westfield, NJ

$50K - $68K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service * Lead and supervise kitchen staff during service, ensuring consistent ...

Chef

Spring Valley, NY · On-site

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue ... Follow food safety, sanitation, and state regulatory standards * Assist with putting away grocery ...

Sous Chef

Manhattan, NY · On-site

$72K - $76K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS ... Own the Problem: * Assist in inventory management, including ordering, receiving, and stock ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

Sous Chef

Hillsdale, NJ · On-site

$54K - $72K/yr

Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, and closing procedures * Lead, train, and mentor kitchen staff to ensure consistency ...

Sous Chef

New York, NY

$66K - $80K/yr

SOUS CHEF - Gjelina NYC Salary: $66,300-$80,000 per year (DOE) Location: New York, NY Schedule ... Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ...

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Pastry Chef

Brooklyn, NY · On-site

$50K - $65K/yr

The Pastry and Sous Chef plays a crucial dual role in the kitchen, focusing on innovative pastry ... Ensure adherence to food safety and sanitation standards * Assist in recipe development and menu ...

New

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY ... Monitor food cost, waste, yields, labor, and purchasing. * Assist with recipe development, costing ...

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...

Showing results 41-60

Assistant Chef information

See Hackensack, NJ salary details

$10

$22

$42

How much do assistant chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant chef in Hackensack, NJ is $22.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.38 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Hackensack, NJ? The most popular types of Chef jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Assistant Chef jobs? Cities near Hackensack, NJ with the most Assistant Chef job openings:

Sous Chef

Suite 704 Group LLC

Brooklyn, NY • On-site

$18 - $25/hr

Full-time

Re-posted 26 days ago


Job description

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Responsibilities

  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards

Qualifications

  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

We are looking forward to receiving your application. Thank you.