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Assistant Chef Jobs in El Segundo, CA (NOW HIRING)

Luminarias

Sous Chef

Monterey Park, CA · On-site

$75K - $90K/yr

Job Duties: * Assist the Executive Chef in daily kitchen operations, including food preparation ... cooking, and plating. * Develop and execute menu items that align with our restaurant's standards ...

KYU - Los Angeles

Sous Chef

Los Angeles, CA

$65K - $75K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... Review and approve timecards daily and manage breaks for subordinates. * Assist with events as ...

Kyu NY

Sous Chef

Los Angeles, CA · On-site

$65K - $75K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... Review and approve timecards daily and manage breaks for subordinates. * Assist with events as ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

Collaborate with the Chef de Cuisine and Executive Chef on monthly menu planning, ensuring variety, balance, and adherence to dietary needs * Assist in menu development for special events, taking ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Monitor inventory levels, conduct regular stock checks, and assist in placing orders to maintain a sufficient supply of ingredients and equipment. * Train and mentor junior sushi chefs, ensuring ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

Supervise, coordinate and participate in the daily kitchen operations. Assist Executive Chef in the supervision of kitchen staff. Responsible for and supervises all heart of the house co-workers in ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

Supervise, coordinate and participate in the daily kitchen operations. Assist Executive Chef in the supervision of kitchen staff. Responsible for and supervises all heart of the house co-workers in ...

Odyssey Restaurant

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Job Duties: * Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. * Develop and execute menu items that align with our restaurant's standards and ...

Deux Bistro

Sous Chef

Woodland Hills, CA · On-site

$20 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Odyssey Restaurant

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Job Duties: * Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. * Develop and execute menu items that align with our restaurant's standards and ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Monitor inventory levels, conduct regular stock checks, and assist in placing orders to maintain a sufficient supply of ingredients and equipment. * Train and mentor junior sushi chefs, ensuring ...

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency * Assist in the ...

Vallarta Supermarkets

Culinary Field Chef

Clovis, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Burbank, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Downey, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in El Segundo, CA

Assistant Chef information

See El Segundo, CA salary details

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How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in El Segundo, CA is $22.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $23.80 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in El Segundo, CA?

The most popular types of Chef jobs in El Segundo, CA are:

What cities near El Segundo, CA are hiring for Assistant Chef jobs?

Cities near El Segundo, CA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Luminarias

Monterey Park, CA • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Company Overview:
At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Sous Chef, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.
Competitive Benefits:
  • Industry-leading compensation package
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months employment
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Accrued Paid Vacation
  • Paid/Floating holidays for 5 major holidays
  • Paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $ 75,000/$ 90,000 year
Position Summary:
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.
Job Duties:
  • Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
  • Develop and execute menu items that align with our restaurant's standards and customer preferences.
  • Ensure all dishes are prepared to the highest quality and presentation standards.
  • Supervise and train kitchen staff, fostering a positive and collaborative work environment.
  • Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste.
  • Uphold all health and safety regulations, ensuring a clean and sanitary kitchen.
  • Collaborate with the Executive Chef to create new dishes and seasonal menus.
  • Oversee kitchen equipment maintenance and report any issues to the appropriate personnel.
  • Manage food cost and labor budgets, working to optimize efficiency and profitability.
  • Ensure timely and accurate execution of orders during service hours.
  • Performs additional responsibilities as requested by the Chef or General Manager at any time.

Education/ Experience/ Skills:
  • Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
  • Culinary degree or equivalent experience.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative and passionate about food, with a keen eye for detail.
  • Strong organizational and problem-solving skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Physical Demands:
  • Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 45 pounds.
  • Standing for the duration of a 6+ hour shift with appropriate breaks.
  • Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
  • Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
  • Repeating motions that may include the wrists, hands and/or fingers
  • Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
  • Constant bending, stooping and turning, etc.
  • Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check

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