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Assistant Chef Jobs in Berkeley, CA (NOW HIRING)

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership ... Monitor kitchen operations and assist with training and guiding junior staff * Maintain a positive ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$56K - $76K/yr

Responsibilities: Assist with purchasing, receiving, inventory, and quality control Maintain prep ... Chef and management team to develop and implement new menu items Lead, train, coach, and supervise ...

A16 - Oakland

Sous Chef

Oakland, CA

$75K - $83K/yr

Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Monitor product quality throughout preparation and service. * Assist with seasonal menu development ...

A16 - Oakland

Sous Chef

Oakland, CA

$57K - $77K/yr

Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Monitor product quality throughout preparation and service. * Assist with seasonal menu development ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$30 - $40/hr

Responsibilities: Assist with purchasing, receiving, inventory, and quality control Maintain prep ... Chef and management team to develop and implement new menu items Lead, train, coach, and supervise ...

Cavallo Point

Banquet Sous Chef

Sausalito, CA

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... Supervise & maintain hourly employee timesheets on a daily basis * Assist in disciplinary actions ...

Passport Resorts

Banquet Sous Chef

Sausalito, CA · On-site

$76K/yr

... Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items Assist the Banquet Chef in performing month end inventory of all foodstuffs Attend all departmental meetings as ...

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. * Assist the Executive Chef with ordering ...

Lodgeworks

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and execution of food service. * Prepare and oversee the preparation of high-quality food consistent ...

New

The Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and execution of food service. * Prepare and oversee the preparation of high-quality food consistent ...

New

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ...

The Bridges Golf Club

Sous Chef

San Ramon, CA · On-site

$70K - $72K/yr

Provide hands-on coaching and reinforce proper cooking techniques and kitchen procedures. * Assist the Executive Chef with employee performance management, coaching, and team development. * Promote a ...

Verjus

Sous Chef

San Francisco, CA

$58K - $79K/yr

A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and executing ... Assist in inventory management and product ordering. Assist in training, supervising and ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...

Ruth's Chris

Sous Chef

Walnut Creek, CA

$65K - $75K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

Verjus

Sous Chef

San Francisco, CA

$95K/yr

A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and executing ... Assist in inventory management and product ordering. Assist in training, supervising and ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Berkeley, CA

Assistant Chef information

See Berkeley, CA salary details

$11

$25

$47

How much do assistant chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant chef in Berkeley, CA is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.36 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Berkeley, CA?

The most popular types of Chef jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Assistant Chef jobs?

Cities near Berkeley, CA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Berkeley, CA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $53,047 per year, or $25.5 per hour.

Restaurant - Chef

IPOT

San Francisco, CA • On-site

Full-time

Re-posted 20 days ago

Job description


We are looking for passionate and skilled Kitchen Chefs to join our growing team. As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment.
Key Responsibilities:
  • Prepare, cook, and present hotpot and BBQ menu items consistently according to recipes and standards
  • Assist in daily kitchen operations including food preparation, cooking, plating, and inventory management
  • Maintain kitchen cleanliness, organization, and food safety standards
  • Ensure proper handling and storage of all food products
  • Collaborate with the kitchen and service teams to ensure smooth service flow
  • Contribute to menu innovation and development as needed
  • Monitor kitchen operations and assist with training and guiding junior staff
  • Maintain a positive and professional approach with coworkers and customers

Requirements
  • Proven experience as a chef, line cook, or in a similar kitchen role (hotpot/BBQ experience is a plus!)
  • Strong knowledge of kitchen equipment, food safety, and culinary techniques
  • Passionate about high-quality food and customer satisfaction
  • Ability to work under pressure in a fast-paced environment
  • Excellent organizational and leadership skills
  • Must be available to work flexible shifts, including weekends and evenings
  • Must be authorized to work in the United States
  • Applicants must be able to commute reliably to 1420 Irving St, San Francisco, CA 94122

Benefits
  • Fun, vibrant, and supportive team environment
  • Staff meal included
  • Flexible scheduling
  • Opportunity for growth within the company

Apply