Cook
$18.13 - $29.90/hr
Under the direction of the production manager/Chef prepare all foods according to standard recipes ... Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying ...
Cook
$18.13 - $29.90/hr
Under the direction of the production manager/Chef prepare all foods according to standard recipes ... Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying ...
Line Cook
West Greenwich, RI · On-site
$18 - $22/hr
Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...
Line Cook
West Greenwich, RI · On-site
$18 - $22/hr
Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...
Administrative Assistant
$18 - $24.25/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Maitrise du CRM Salesforce et de la suite Microsoft Office * Preparation et conception de ...
Administrative Assistant
$18 - $24.25/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Maitrise du CRM Salesforce et de la suite Microsoft Office * Preparation et conception de ...
Administrative Assistant
Carolina, RI · On-site
$18 - $24.25/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Maitrise du CRM Salesforce et de la suite Microsoft Office * Preparation et conception de ...
Administrative Assistant
Carolina, RI · On-site
$18 - $24.25/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Maitrise du CRM Salesforce et de la suite Microsoft Office * Preparation et conception de ...
Line Cook
Middletown, RI · On-site
$15.75 - $19.75/hr
Hourly Highgate is a leading real estate investment and hospitality management company with over ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$15.75 - $19.75/hr
Hourly Highgate is a leading real estate investment and hospitality management company with over ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$16 - $24/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$16 - $24/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$15.75 - $19.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$15.75 - $19.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$15.75 - $19.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Middletown, RI · On-site
$15.75 - $19.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Line Cook
Warwick, RI · On-site
$20/hr
Ability to communicate in English with guests, co-workers, and management to their understanding ... Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other ...
Line Cook
Warwick, RI · On-site
$20/hr
Ability to communicate in English with guests, co-workers, and management to their understanding ... Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other ...
Cook
Westerly, RI · On-site
$16 - $23/hr
The Cook reports directly to the Executive Sous Chef or Sous Chef. Key Responsibilities Reasonable ... Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ...
Cook
Westerly, RI · On-site
$16 - $23/hr
The Cook reports directly to the Executive Sous Chef or Sous Chef. Key Responsibilities Reasonable ... Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ...
Line Cook
Warwick, RI · On-site
$20/hr
Ability to communicate in English with guests, co-workers, and management to their understanding ... Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other ...
Quick apply
Line Cook
Warwick, RI · On-site
$20/hr
Ability to communicate in English with guests, co-workers, and management to their understanding ... Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other ...
Food & Beverage Director
Newport, RI · On-site
Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and ... Financial & Business Management * Forecast business levels and develop staffing plans that ...
Quick apply
Food & Beverage Director
Newport, RI · On-site
Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and ... Financial & Business Management * Forecast business levels and develop staffing plans that ...
Food & Beverage Director
Newport, RI · On-site
Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and ... Financial & Business Management * Forecast business levels and develop staffing plans that ...
Quick apply
Food & Beverage Director
Newport, RI · On-site
Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and ... Financial & Business Management * Forecast business levels and develop staffing plans that ...
Food & Beverage Director
Newport, RI · On-site
Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and ... Financial & Business Management * Forecast business levels and develop staffing plans that ...
Food & Beverage Director
Newport, RI · On-site
Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and ... Financial & Business Management * Forecast business levels and develop staffing plans that ...
Food Service
Providence, RI · On-site
$14 - $18.50/hr
Work closely with the Executive Chef / Director to provide residents with a high level of customer ... Must be detail oriented and able to manage multiple priorities. * Must be willing to assist at ...
Food Service
Providence, RI · On-site
$14 - $18.50/hr
Work closely with the Executive Chef / Director to provide residents with a high level of customer ... Must be detail oriented and able to manage multiple priorities. * Must be willing to assist at ...
Cook
Westerly, RI · On-site
$19 - $22/hr
Ocean House Management Weekapaug Inn Cook A Collection Unlike Any Other The Ocean House Collections ... The Pastry Cook works in liaison with the Pastry Chef to create new recipes to cater to our ...
Cook
Westerly, RI · On-site
$19 - $22/hr
Ocean House Management Weekapaug Inn Cook A Collection Unlike Any Other The Ocean House Collections ... The Pastry Cook works in liaison with the Pastry Chef to create new recipes to cater to our ...
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...
Quick apply
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...
Quick apply
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...
Kitchen Supervisor at Castle Hill Inn
$25 - $27/hr
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment * Assist Exec. Sous Chef with food production as needed Compensation and ...
Kitchen Supervisor at Castle Hill Inn
$25 - $27/hr
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment * Assist Exec. Sous Chef with food production as needed Compensation and ...
Kitchen Supervisor at Castle Hill Inn
Newport, RI · On-site
$25 - $27/hr
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment * Assist Exec. Sous Chef with food production as needed Compensation and ...
Kitchen Supervisor at Castle Hill Inn
Newport, RI · On-site
$25 - $27/hr
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment * Assist Exec. Sous Chef with food production as needed Compensation and ...
Assistant Chef Manager information
What is an assistant chef manager?
An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant chef manager?
To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.
What are some typical challenges faced by an assistant chef manager, and how can they be addressed?
Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.
What is the difference between Assistant Chef Manager vs Sous Chef?
| Aspect | Assistant Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Hotels, restaurants, catering services | Hotels, restaurants, catering services |
| Employer & Industry | Hospitality, food service industry | Hospitality, food service industry |
| Primary Focus | Assisting in management, overseeing staff | Leading kitchen operations, food preparation |
The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.
What are the most commonly searched types of Chef Manager jobs in Rhode Island?
The most popular types of Chef Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Assistant Chef Manager jobs?
Cities in Rhode Island with the most Assistant Chef Manager job openings:
Cook
Providence, RI
Brownhealth
• Hospitals
$18.13 - $29.90/hr
Full-time
Re-posted 4 days ago
Brown University Health rating
6.7
Based on 95 frontline employees who took The Breakroom Quiz
Job description
SUMMARY:
Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules.
Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
RESPONSIBILITIES:
Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules.
Report to work in proper uniform.
Follow all accepted HAACP procedures and maintain a clean, sanitary work station.
As assigned, will work in other areas of the department.
Produce and deliver all foods to services areas in a timely manner.
Check all foods daily to assure wholesomeness.
Assist in maintaining inventory control by notifying chef of low or missing stocked items.
Assist in maintaining cleanliness of all refrigerators and freezers.
Maintain a pleasant manner with all customers, internal and external.
MINIMUM QUALIFICATIONS:
BASIC KNOWLEDGE:
Must be able to perform simple mathematical recipe conversions.
EXPERIENCE:
Must have five years experience in an institutional food service environment or comparable experience in related food service.
SUPERVISORY RESPONSIBILITY:
Supervision of dietary aides or volunteers assigned to help on a project.
Pay Range:
$18.13-$29.90EEO Statement:
Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.
Location:
The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906Work Type:
Rotating weekendsWork Shift:
DayDaily Hours:
8 hoursDriving Required:
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Benefits
Hours and flexibility
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Industry
Hospitals