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Assistant Chef Manager Jobs in Rhode Island (NOW HIRING)

Chef Manager

Foster, RI · On-site

$70K - $75K/yr (+ commission)

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

$75K/yr

They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ... Responsibilities: * Assist with cooking and plating dishes. * Supervise kitchen staff during shifts.

Sous Chef

RI · On-site

$50K - $68K/yr

The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations. What You'll Be Doing * Assist the Executive Chef in planning and ...

Key Responsibilities: * Assist the Executive Chef in menu planning and food preparation. * Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and supplies ...

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... customers. * Assist in planning and executing special events as directed by management.

Ocean House Management Sushi Chef A Collection Unlike Any Other The Ocean House Collections ... Monitor inventory levels and assist with ordering supplies as needed. Follow instructions to ...

New

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to create and refine ...

Sous Chef

Newport, RI

$50K - $67K/yr

... * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to create and refine ...

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to create and refine ...

Monitor inventory levels and assist with ordering supplies as needed. * Follow instructions to ... Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ...

New

The Lead Cookreports to the Chef or Chef Manager. The Lead Cookis responsible for preparing and ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Monitor inventory levels and assist with ordering supplies as needed. * Follow instructions to ... Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ...

New

Monitor inventory levels and assist with ordering supplies as needed. * Follow instructions to ... Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ...

New

Lead Cook

East Greenwich, RI · On-site

$23 - $25/hr

The Lead Cook reports to the Chef or Chef Manager. The Lead Cook is responsible for preparing and ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Utility

East Greenwich, RI · On-site

$18 - $20/hr

Clean and rotate the walk-in cooler * Assist with food prep * Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of ...

Clean and rotate the walk-in cooler * Assist with food prep * Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of ...

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Develop proper training and direction of departmental assistants in compliance with company ...

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... assist in the hiring, training, and coaching of the team ... You will also play an integral role in menu development, managing inventory, maintaining a clean ...

New

Sous Chef

Newport, RI · On-site

$30/hr

... assist in the hiring, training, and coaching of the team ... You will also play an integral role in menu development, managing inventory, maintaining a clean ...

New

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Rhode Island?

The most popular types of Chef Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Assistant Chef Manager jobs?

Cities in Rhode Island with the most Assistant Chef Manager job openings:

Chef Manager

Foster, RI • On-site

Foster Country Club
Travel Arrangement Services • 11 - 50 employees

$70K - $75K/yr (+ commission)

Full-time

Medical

Re-posted 3 days ago


Job description

  • We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
  • Responsibilities:
    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests
  • Qualifications:
    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

Company Description

Full service restaurant and banquet facility at an 18 hole public golf course.