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Assistant Chef Instructor Jobs (NOW HIRING)

Nwacc

$14/hr

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based ...

CIA

Culinary Chef Instructor

Hyde Park, NY · On-site

$75K/yr

... to assist students who have difficulty with studies. Faculty are expected to contribute to the ... chef and/or instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

... to assist students who have difficulty with studies. Faculty is expected to contribute to the ... chef and/or instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience ...

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Assistant Chef Instructor information

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How much do assistant chef instructor jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for assistant chef instructor in the United States is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $28.61 per hour, depending on experience, location, and employer.

What are Assistant Chef Instructors?

Assistant Chef Instructors are culinary professionals who support lead instructors in teaching cooking classes or culinary courses. They help prepare ingredients, demonstrate techniques, supervise students, and ensure that classes run smoothly. Typically, they work in culinary schools, cooking academies, or community education settings. Assistant Chef Instructors also provide feedback to students and may assist in developing lesson plans and maintaining kitchen safety standards.

What are some common challenges Assistant Chef Instructors face when working with culinary students?

Assistant Chef Instructors often encounter challenges such as managing diverse skill levels within a single class and adapting their teaching style to suit different learning preferences. Additionally, balancing hands-on demonstrations with theoretical instruction while ensuring kitchen safety can be demanding. Collaborating closely with lead instructors and providing individualized feedback to students are also key aspects that require strong communication and organizational skills. These challenges make the role dynamic and rewarding for those passionate about education and culinary arts.

What are the key skills and qualifications needed to thrive as an Assistant Chef Instructor, and why are they important?

To thrive as an Assistant Chef Instructor, you need a solid culinary background, practical kitchen experience, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and instructional tools like learning management systems is typically expected. Strong communication, patience, and leadership skills help effectively mentor students and foster a positive learning environment. These competencies are crucial for ensuring high-quality instruction, maintaining safety standards, and preparing students for professional success in culinary arts.

What is the difference between Assistant Chef Instructor vs Culinary Instructor?

AspectAssistant Chef InstructorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary collegesCooking schools, culinary colleges
Employer & IndustryEducational institutions, culinary programsEducational institutions, culinary programs
Primary RoleAssist in teaching cooking techniques, support lead instructorTeach culinary skills, develop curriculum

While both roles involve culinary education, an Assistant Chef Instructor primarily supports the lead instructor in teaching cooking techniques, whereas a Culinary Instructor often leads classes and develops curriculum. The assistant role is more supportive, focusing on assisting and practical demonstrations, while the culinary instructor has a broader teaching and curriculum development responsibility.

More about Assistant Chef Instructor jobs
What cities are hiring for Assistant Chef Instructor jobs? Cities with the most Assistant Chef Instructor job openings:
What are the most commonly searched types of Chef Instructor jobs? The most popular types of Chef Instructor jobs are:
What states have the most Assistant Chef Instructor jobs? States with the most job openings for Assistant Chef Instructor jobs include:
What job categories do people searching Assistant Chef Instructor jobs look for? The top searched job categories for Assistant Chef Instructor jobs are:
Assistant Chef Instructor jobs near you
Infographic showing various Assistant Chef Instructor job openings in the United States as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,469 per year, or $24.3 per hour.
Sous Chef

Sous Chef

Nwacc

On-site

$14/hr

Part-time

Posted 10 days ago

Job description

NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas.
As the largest community college in Arkansas, NWACC is recognized as a leader in education. NWACC offers a full range of associate degrees, certificates and workforce training programs that prepare students for rewarding futures and careers.

NWACC employees are dedicated to fostering a diverse educational community and cultural learning environment that supports student success.

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based classes/ culinary camps when necessary.

Essential Duties:

  • Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities

  • Monitor customer/ campers to ensure compliance with camp rule and ensure safety

  • Check ingredient cart and make a list of any missing ingredients

  • Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed

  • Ensure proper food safety

  • Help customer. campers with their recipes as needed, and assist with plating up for lunch or snack

  • Prep recipes

  • Assist with cleaning tasks as needed

  • Additional duties may be assigned as necessary to support the goals and objectives of the department and college

Rate of Pay: $14.00 hourly

Completed applications received by 7/1/2026 will be assured full consideration. Late Applications will be reviewed as necessary to fill the position

Minimum Qualifications:

  • Must be 18 years of age or older

  • Culinary arts or baking experience or schooling

  • Experience working with children

  • Understanding of food saftey

Preferred Qualifications:

  • Food safety certification is helpful, but not required

Knowledge, Skills, and Abilities:

  • To succeed as a chef assistant, the candidate should be confident in the kitchen or bakeshop, upbeat, responsible, and enjoy working with kids

  • This position provides a great opportunity to develop leadership skills

  • Ability to pass a background check, and proof of immunizations

  • Strong communication and interpersonal skills

  • High level of responsibility and accountability

  • Upbeat and positive attitude

Physical Demands:

The following physical activities described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and expectations.

The employee must be able to:

  • Lift and/or move up to 50 pounds such as cases of food items or kitchen equipment.
  • Push or pull items such as kitchen carts and equipment.
  • Interact with other staff members.
  • Climb a step stool or ladder and reach above shoulders.
  • Ability to frequently stand and walk; bend, stoop, squat, kneel and reach overhead.
  • Reach above the head and reach forward.
  • Stand, walk, use hands and fingers to handle, or feel objects, equipment, or controls; use hand strength to grasp items; and to talk and hear.
  • Frequently bend or twist at the neck and turn

Environmental Conditions:

The following work environment characteristics described here are representative of those an employee encounters while performing essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

NWACC is an Equal Opportunity Employer, please see our EEO policy.

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About NWACC

Sourced by ZipRecruiter

Industry

Education programs administration

Company size

501 - 1,000 Employees

Headquarters location

Bentonville, AR, US

Year founded

1989

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