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Assistant Chef Instructor Jobs (NOW HIRING)

Mccneb

Culinary Camp Assistant

Omaha, NE

$13.50/hr

SUMMARY The Camp Assistant will support the Chef Instructor in culinary-based lessons to kids ages 8-16. Other duties include ensuring the cleanliness and sanitation of the room and equipment. Hours ...

Mccneb

Culinary Camp Assistant

Mundelein, IL

$13.50/hr

SUMMARY The Camp Assistant will support the Chef Instructor in culinary-based lessons to kids ages 8-16. Other duties include ensuring the cleanliness and sanitation of the room and equipment. Hours ...

CIA

Culinary Chef Instructor

Hyde Park, NY · On-site

$75K/yr

... to assist students who have difficulty with studies. Faculty are expected to contribute to the ... chef and/or instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

... to assist students who have difficulty with studies. Faculty is expected to contribute to the ... chef and/or instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience ...

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How much do assistant chef instructor jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for assistant chef instructor in the United States is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $28.61 per hour, depending on experience, location, and employer.

What are Assistant Chef Instructors?

Assistant Chef Instructors are culinary professionals who support lead instructors in teaching cooking classes or culinary courses. They help prepare ingredients, demonstrate techniques, supervise students, and ensure that classes run smoothly. Typically, they work in culinary schools, cooking academies, or community education settings. Assistant Chef Instructors also provide feedback to students and may assist in developing lesson plans and maintaining kitchen safety standards.

What are some common challenges Assistant Chef Instructors face when working with culinary students?

Assistant Chef Instructors often encounter challenges such as managing diverse skill levels within a single class and adapting their teaching style to suit different learning preferences. Additionally, balancing hands-on demonstrations with theoretical instruction while ensuring kitchen safety can be demanding. Collaborating closely with lead instructors and providing individualized feedback to students are also key aspects that require strong communication and organizational skills. These challenges make the role dynamic and rewarding for those passionate about education and culinary arts.

What are the key skills and qualifications needed to thrive as an Assistant Chef Instructor, and why are they important?

To thrive as an Assistant Chef Instructor, you need a solid culinary background, practical kitchen experience, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and instructional tools like learning management systems is typically expected. Strong communication, patience, and leadership skills help effectively mentor students and foster a positive learning environment. These competencies are crucial for ensuring high-quality instruction, maintaining safety standards, and preparing students for professional success in culinary arts.

What is the difference between Assistant Chef Instructor vs Culinary Instructor?

AspectAssistant Chef InstructorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary collegesCooking schools, culinary colleges
Employer & IndustryEducational institutions, culinary programsEducational institutions, culinary programs
Primary RoleAssist in teaching cooking techniques, support lead instructorTeach culinary skills, develop curriculum

While both roles involve culinary education, an Assistant Chef Instructor primarily supports the lead instructor in teaching cooking techniques, whereas a Culinary Instructor often leads classes and develops curriculum. The assistant role is more supportive, focusing on assisting and practical demonstrations, while the culinary instructor has a broader teaching and curriculum development responsibility.

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Assistant Chef Instructor jobs near you

Federal Work Study

Auguste Escoffier School of Culinary Arts

Austin, TX • On-site

$13/hr

Full-time

PTO

Posted 29 days ago

Job description

GENERAL SUMMARY
The Federal Work Study position is responsible for performing a variety of clerical duties across any of the departments within the Campus setting. The Federal Work Study position must be filled with an active campus student.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Student Finance: assists with default management, scheduling appointments, assists with loan counseling, prepares packets for financial aid appointments, helps students complete paperwork, mails document request letters, contacts students regarding upcoming financial aid appointments, deadlines and missing information and other duties as assigned.
  • Career Services: calls students and employers, updates CVue with employer information, assists with the externship follow-up process, assists with career fairs and employ9er spotlights, posts job opportunities and updates boars, prepare externship folders and other duties as assigned.
  • Registrar/Student Services: sorting and distributing student mailings, student appointment scheduling and follow-up, prepares orientation materials, assists with open house activities, assist with student notice(s) preparation and distribution, assist in Student Resource Center and any other duties as assigned.
  • Pre-lecture setup: presets PowerPoint presentation, stages videos, log onto internet, makes copies of handouts and distributes them to students, etc. Collects homework and places it in a file for grading by the Chief Instructor, double checks product for production for the day, set-up Chef's demos per daily recipe per instructions from the Chef, assists with production after the demo to ensure students are following the recipe and instructions from the Chef Instructor, assist Chef during critique by taking notes for the Chef Instructor to refer to when grading; supervises students during breakdown and cleanup, supervisors cooler cleanup and organization of coolers, assists chef instructor to ensure that the kitchen is ready for the next class, other duties as assigned.
  • Tutor: Tutors students who desire more individualized instruction in problem areas of course work, tutor students for test after lecture, assist students with homework, papers, studying or projects, assist students with low average or test scores, other duties as assigned.
  • Community Service Reading/Math Tutor: performs family literacy activities in a family literacy project that provides services to families with preschool-age children or elementary school children; or serve as a reading or math tutor for children who are preschool age or are in elementary school.
  • Community Service: works at a local nonprofit, government and community-based organizations as designed to improve the quality of life for community residents, particularly low-income individuals, or to solve particular problems related to their needs. These services could include, but are not limited to: such fields as health care, child care, literacy training, education (including tutorial services), welfare, social services, transportation, house and neighborhood improvement, public safety, crime prevention and control, recreation, rural development, community improvement and emergency preparedness and response, other duties as assigned.

QUALIFICATIONS
  • High School Degree or equivalent, Associate degree preferred
  • Prior financial aid experience a plus

KNOWLEDGE, SKILLS AND ABILITIES
  • Communication Skills
  • Detail Oriented
  • Time-Management Skills
  • Organizational Skills
  • Team-oriented
  • Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)
  • Ability to interface with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.

PHYSICAL DEMANDS
Nature of work requires an ability to operate standard business equipment. Siting for long periods of time; up to 8 hours of computer and/or phone work daily. Ability to lift up to 20 pounds.
WORKING CONDITIONS
Majority of work is performed in a general office environment.
The expected rate of pay for this position is $13.00 per hour.
Federal work study employees are not eligible to participate in the Company's benefits plan or receive vacation or holiday pay.

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