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Assistant Chef Instructor Jobs in Colorado (NOW HIRING)

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Assistant Chef Instructor information

What is an assistant chef instructor?

Assistant Chef Instructors are culinary professionals who support lead instructors in teaching cooking classes or culinary courses. They help prepare ingredients, demonstrate techniques, supervise students, and ensure that classes run smoothly. Typically, they work in culinary schools, cooking academies, or community education settings. Assistant Chef Instructors also provide feedback to students and may assist in developing lesson plans and maintaining kitchen safety standards.

What are some common challenges assistant chef instructors face when working with culinary students?

Assistant Chef Instructors often encounter challenges such as managing diverse skill levels within a single class and adapting their teaching style to suit different learning preferences. Additionally, balancing hands-on demonstrations with theoretical instruction while ensuring kitchen safety can be demanding. Collaborating closely with lead instructors and providing individualized feedback to students are also key aspects that require strong communication and organizational skills. These challenges make the role dynamic and rewarding for those passionate about education and culinary arts.

What are the key skills and qualifications needed to thrive as an assistant chef instructor, and why are they important?

To thrive as an Assistant Chef Instructor, you need a solid culinary background, practical kitchen experience, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and instructional tools like learning management systems is typically expected. Strong communication, patience, and leadership skills help effectively mentor students and foster a positive learning environment. These competencies are crucial for ensuring high-quality instruction, maintaining safety standards, and preparing students for professional success in culinary arts.

What is the difference between Assistant Chef Instructor vs Culinary Instructor?

AspectAssistant Chef InstructorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary collegesCooking schools, culinary colleges
Employer & IndustryEducational institutions, culinary programsEducational institutions, culinary programs
Primary RoleAssist in teaching cooking techniques, support lead instructorTeach culinary skills, develop curriculum

While both roles involve culinary education, an Assistant Chef Instructor primarily supports the lead instructor in teaching cooking techniques, whereas a Culinary Instructor often leads classes and develops curriculum. The assistant role is more supportive, focusing on assisting and practical demonstrations, while the culinary instructor has a broader teaching and curriculum development responsibility.

What are popular job titles related to Assistant Chef Instructor jobs in Colorado? For Assistant Chef Instructor jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Assistant Chef Instructor jobs in Colorado look for? The top searched job categories for Assistant Chef Instructor jobs in Colorado are:
What cities in Colorado are hiring for Assistant Chef Instructor jobs? Cities in Colorado with the most Assistant Chef Instructor job openings:
Assistant Chef Instructor jobs near you

Adjunct Chef Instructor

Auguste Escoffier School of Culinary Arts

Boulder, CO • On-site

$200/hr

Full-time

PTO

Re-posted 19 days ago

Job description

The Adjunct Chef Instructor is responsible for facilitating meaningful learning of course competencies in the curriculum and proactively support all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Engages all students to facilitate and achieve course learning outcomes.
  • Customize course shell to add value to students beyond what is covered in the text (e.g. personal
    experiences, case studies, supplemental readings, etc.)
  • Interact with students in all discussion boards, guiding the discussion toward the course
    outcomes
  • Coach struggling students toward success;
  • Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
  • Respond to all student inquiries within 24 hours;
  • Submit final course grades by the Tuesday of the last day of the block no later than 3:00 PM
  • Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
  • Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
  • Assist/support the Executive Chef on course or program related tasks.
  • Support the Registrar in maintaining accurate student records.
  • Other duties as required or assigned.

Requirements
  • Associates in Culinary Arts preferred.
  • 1 year of online teaching experience, preferred.
  • Completion of an accredited program in occupational area of instruction plus 2 years' work experience direct related to the occupational industry or;
  • 5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES
  • Communication Skills
  • Conflict Resolution Skills
  • Detail Oriented
  • Time-Management Skills
  • Organizational Skills
  • Team-oriented
  • Analytical and Report Writing Skills
  • Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
  • Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS
  • Nature of work requires an ability to operate standard business equipment.
  • Siting for long periods of time; up to 8 hours of computer and/or phone work daily.
  • Required to lift up to 20 pounds.
  • Majority of the work performed in a typical school classroom environment.

Daily Uniform:
  • White chef jacket (pressed-no wrinkles)
  • Black chef pants
  • Black leather or rubber kitchen safe shoes
  • Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing)
  • Chef's toque must be worn at all time while in the kitchens
  • Apron when instructing in the kitchen

OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.
The expected compensation for this position is $200 per 5 hour shift taught, (28 days per block). Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive vacation or holiday pay but are eligible for the enhanced Employee Assistance Program.
If a strong match is found between your qualifications and the requirements of the position, a member of the recruiting staff will contact you to further discuss the career opportunity.
Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces

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